Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Wye Challenger (8.9 AA)1 oz Wye Challenger (8.9 AA) Hops |
|
Pellet |
5.3 |
Boil
|
50 min |
42.33 |
50% |
|
1 oz |
Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
8.36 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Wye Challenger (8.9 AA) (Pellet) 0.99999999771257 oz Wye Challenger (8.9 AA) (Pellet) Hops |
|
42.33 |
50% |
|
1 oz |
Fuggles (4.5 AA) (Pellet) 0.99999999771257 oz Fuggles (4.5 AA) (Pellet) Hops |
|
8.36 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.04 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.41 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Priming
|
Method: demarara
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Old nessy" Strong Bitter beer recipe by tgb. All Grain, ABV 5.33%, IBU 50.7, SRM 12.94, Fermentables: (Vienna, Caramel / Crystal 80L, Dark Munich) Hops: (Wye Challenger (8.9 AA), Fuggles (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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