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Hoppy Blond

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gennaro Silveira
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday November 20th 2021

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

24.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

1,193.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Pilsner10 kg Pilsner	$ 49.00 / kg $ 490.00	36	1.5	83.3%
1.20 kg	Weyermann - Munich Type I1.2 kg Munich Type I	$ 53.00 / kg $ 63.60	38	6	10%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	$ 52.00 / kg $ 41.60	36	2	6.7%
12 kg / $ 595.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 30.00 / oz $ 30.00	Pellet	15	Boil	30 min	19.83	14.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 63.00 / oz $ 126.00	Pellet	12.7	Dry Hop at 2 °C	2 days		28.6%
2 oz	Motueka2 oz Motueka Hops	$ 74.00 / oz $ 148.00	Pellet	7	Whirlpool	10 min	4.41	28.6%
2 oz	Amarillo2 oz Amarillo Hops	$ 52.00 / oz $ 104.00	Pellet	8.6	Dry Hop at 2 °C	0 days		28.6%
7 oz / $ 408.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 30.00 / oz $ 30.00	19.83	14.3%
2 oz	Simcoe (Pellet)	$ 63.00 / oz $ 126.00		28.6%
2 oz	Motueka (Pellet)	$ 74.00 / oz $ 148.00	4.41	28.6%
2 oz	Amarillo (Pellet)	$ 52.00 / oz $ 104.00		28.6%
7 oz / $ 408.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 95.00 / each $ 190.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 190.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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