View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1387.5 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

13.0 °P

Final Gravity:

3.2 °P

ABV (standard):

5.3%

IBU (tinseth):

28.2

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Simpsons - Golden Promise200 kg Golden Promise	37	2.4	76.3%
12 kg	Gambrinus - Honey Malt12 kg Honey Malt	37	25	4.6%
25 kg	Simpsons - CaraMalt25 kg CaraMalt	34	14	9.5%
15 kg	Weyermann - Munich Dark 15 kg Munich Dark	37	10	5.7%
10 kg	Weyermann - Carapils10 kg Carapils	37	1.8	3.8%
262 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Columbus400 g Columbus Hops	Pellet	15	Boil	80 min	13.58	5.4%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	2 min	1.81	13.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.15	6.8%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Whirlpool	0 min	4	13.5%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	7.62	20.3%
3,000 g	Simcoe3000 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		40.5%
7,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Columbus (Pellet) 400 g Columbus (Pellet) Hops	13.58	5.4%
2,000 g	Centennial (Pellet) 2000 g Centennial (Pellet) Hops	5.81	27%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	8.77	67.6%
7,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
180 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
270 g	Gypsum	Water Agt	Mash	1 hr.
400 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!