Cornish Ale 2 Beer Recipe | All Grain British Strong Ale | Brewer's Friend

Cornish Ale 2

316 calories 29.6 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Whitters
Calories: 316 calories (Per 0.5L)
Carbs: 29.6 g (Per 0.5L)
Created: Saturday November 26th 2022
1.068
1.014
7.1%
49.1
18.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 kg Crisp Malting - Extra Pale Maris Otter6.88 kg Extra Pale Maris Otter 37.5 2 49.9%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 520 1.5%
1.61 kg Simpsons - Heritage Crystal1.61 kg Heritage Crystal 32 66 11.7%
1.34 kg Weyermann - Carapils1.34 kg Carapils 34.5 2.1 9.7%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 2.5 7.3%
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 14.5%
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 5.4%
13.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 12.48 24.5%
40 g Charles Faram - Summit40 g Summit Hops Pellet 14.5 Boil 30 min 20.41 19.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 5.81 24.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 6.47 14.7%
9 g Cascade9 g Cascade Hops Pellet 7 Hop Stand 0 min 0.63 4.4%
25 g Chinook25 g Chinook Hops Pellet 13 Hop Stand 0 min 3.25 12.3%
204 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
600 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Using up old stock of malts and hops.
Achieved 53 L in fermenter at OG 1061 76.2% efficiency.

Recipe Picture
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 19:04 UTC
NEW Water Requirements:
Cornish Ale 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cornish Ale 2
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information