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Galaxy 4.0

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

14.7

SRM (morey):

3.7

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.4%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Galax0.16 oz Galax Hops	Pellet	14.25	Boil	30 min	1.17	2.9%
0.42 oz	Cascade0.42 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	0.89	7.6%
0.58 oz	Casc0.58 oz Casc Hops	Pellet	7	Boil	1 min	0.12	10.5%
1.84 oz	Gal1.84 oz Gal Hops	Pellet	14.25	Boil	1 min	0.76	33.5%
2.50 oz	Casc2.5 oz Casc Hops	Pellet	7	Boil	60 min	11.72	45.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	Galax (Pellet)	1.17	2.9%
0.42 oz	Cascade (Leaf/Whole)	0.89	7.6%
3.08 oz	Casc (Pellet) 3.0799999929547 oz Casc (Pellet) Hops	11.84	56%
1.84 oz	Gal (Pellet) 1.8399999957911 oz Gal (Pellet) Hops	0.76	33.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 qt	Infusion	171 °F	154 °F	60 min
35.8 qt	Batch Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 tsp	Gypsum	Water Agt	Mash	1 hr.
26.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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