Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:27 liters Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Pivo Vino Hop Utilization:92% Calories:219.6
(Per 473ml)
Carbs:22.3 g
(Per 473ml)
"Sticky Rick Hoppy Blonde" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.42%, IBU 22.17, SRM 5.32, Fermentables: (Pale Malt, Munich - Light 10L, Dextrin Malt, Munich Dark, Acidulated) Hops: (Centennial, Chinook, Styrian Dragon) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Whirlfloc)
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Last Updated: 2022-10-06 22:27 UTC
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NEW Water Requirements:
Sticky Rick Hoppy Blonde
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Water Requirements:
Sticky Rick Hoppy Blonde
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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