Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.33 gallons Post Boil Size:5.78 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William C Bellavance Jr Calories:153.5
(Per 12oz)
Carbs:14 g
(Per 12oz)
"Grapefruit Pale Ale (HomebrewHappyHour)" Blonde Ale beer recipe by William C Bellavance Jr. All Grain, ABV 5.24%, IBU 48.36, SRM 9.83, Fermentables: (Pale Ale, Light Munich, Caramel Malt - 60L, White Wheat) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2022-06-12 13:46 UTC
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NEW Water Requirements:
Grapefruit Pale Ale (HomebrewHappyHour)
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Water Requirements:
Grapefruit Pale Ale (HomebrewHappyHour)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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