Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hair Of The Nub	Russian Imperial Stout	5 Gallons	1.187	1.063	16.23	59.1	50 °L	250	0
Author: Stumps Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 6:33 PM Notes:
Smoked Rye Imperial Stout 2023	Russian Imperial Stout	18 Litres	1.092	1.019	9.53	63.51	48.01 °L	250	0
Author: Redhead Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 10:13 PM Notes: Mashed 2:1 ratio with barely enough room to add more sparge water at the end. Hit 5.3 ph during mash, temperature dropped to 64C by mistake, recipe kicked out 0.6 kg grain from total when I counted the totals. Used french oak chips soaked in Jameson for 3 weeks. Sparged with O2 for 1 minute. Minch roasted barley.
Pit Replacement	English IPA	105 Litres	1.042	1.01	4.22	25.09	3.37 °L	250	0
Author: Mutineers Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:55 PM Notes:
Big Ol Stout	American Stout	1.5 Gallons	17.365	3.038	8.19	36.63	36.67 °L	250	1
Author: Tilt-Shift Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 5:27 PM Notes: Bottling: Tart. Not infection tart, but chemistry tart. Also a bit cider-y. Probably due to the amount of brown sugar added to bump up gravity. Bump up the carbonate amount next time and reduce sugar or eliminate. Needs more chocolate and/or roast malts for color and flavor. Post-Carbonation:
Stout	American Stout	200 Litres	1.054	1.013	5.31	7.98	30.32 °L	250	0
Author: Shordyman Boil Size: 156.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:34 AM Notes:
Perial Stout Rioso Adjust	Russian Imperial Stout	40 Litres	1.04	1.008	4.3	54.91	36.61 °L	250	0
Author: liko28s Boil Size: 52.78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:03 PM Notes:
Mango Dipa	English IPA	36 Litres	1.068	1.014	7.17	21.53	10.62 °L	250	0
Author: Spinneriet Bryggeriforening Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 6/3/2021 12:09 PM Notes:
KINGDOM EIPA	English IPA	20.8 Litres	1.061	1.015	6	48.76	8.26 °L	250	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:22 PM Notes:
Imperial Stout	Russian Imperial Stout	200 Gallons	1.131	1.033	12.89	0	50 °L	250	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 86.94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 5:16 PM Notes:
Epsilon 1.0	Russian Imperial Stout	5.5 Gallons	1.11	1.03	10.46	142.75	50 °L	250	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:23 AM Notes: 10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully.
Mijo Learned English	American IPA	10 Gallons	1.066	1.024	5.51	41.88	9.24 °L	250	1
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 10:26 PM Notes:
Imperial Stout Double	Russian Imperial Stout	42 Litres	25.152	6.719	10.47	63.61	48.11 °L	250	0
Author: BeeryBen Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 22.8 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:20 AM Notes:
Mr. Brown	Russian Imperial Stout	1000 Litres	19.453	8.101	6.34	10.07	50 °L	250	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:15 PM Notes:
CHOCOLATE MILK STOUT	American Stout	11 Gallons	1.069	1.025	5.73	2.51	38.05 °L	250	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.253 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:00 PM Notes: VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE
Kama IPA Gen 11	English IPA	20 Litres	1.055	1.009	5.93	51.17	8.19 °L	250	1
Author: Shayno Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:42 AM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.011	6.87	59.8	5.28 °L	250	0
Author: tominhistower Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:48 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.07	1.012	7.54	113.7	10.42 °L	250	1
Author: SoFLoDave Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:58 PM Notes:
Tyson50l (2)	Russian Imperial Stout	37 Litres	1.097	1.022	9.79	67.83	34.66 °L	250	0
Author: nachete Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:16 PM Notes:
Piper English IPA	English IPA	23 Litres	1.056	1.009	6.1	49.81	8.64 °L	250	0
Author: Sean07 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:36 AM Notes:
Circle Brew 2018	American IPA	6 Gallons	1.064	1.016	6.32	0	8.17 °L	250	0
Author: BigNutBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:10 PM Notes:
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