Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 kg |
US - Pale 2-Row12.5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
12.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
6.45 |
23% |
|
57 g |
Columbus57 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.08 |
26.3% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
3.69 |
18.4% |
|
70 g |
Willamette70 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
32.3% |
|
217 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.2 L |
|
Infusion |
75 °C |
67 °C |
60 min |
|
18 L |
|
Fly Sparge |
74 °C |
-- |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"ALAN RIVER" Blonde Ale beer recipe by RICARDO. All Grain, ABV 5.8%, IBU 18.22, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Columbus, Simcoe, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-11 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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