Fermentation History
Target 85°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Boil
|
45 min |
45.27 |
22.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Boil
|
10 min |
17.88 |
22.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Boil
|
5 min |
9.83 |
22.2% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Dry Hop
|
5 days |
|
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Citra (Leaf/Whole) 4.4999999897066 oz Citra (Leaf/Whole) Hops |
|
72.98 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.75 gal |
|
Batch Sparge |
170 °F |
-- |
20 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
78 °F |
Target Water Profile
Fort Mill
"Single Tenant SMaSH - Citra" American Pale Ale beer recipe by Dennis Fields. All Grain, ABV 5.47%, IBU 72.98, SRM 6.17, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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