Scottish Export 80 Beer Recipe | Extract Scottish Export 80/- by longhornbarrett | Brewer's Friend
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Scottish Export 80

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Morebeer
Calories: 182.8 (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 15th 2013
1.057
1.014
5.6%
48.4
17.0
n/a
n/a
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Brew Log History
0Temp
Target 68°F
1.016Gravity
OG: 1.055
Attenuation: 69.93%
5.1%ABV
Calories: 182.8 / 12oz
Carbs: 20.5 g / 12oz
17Days
Readings: 0

Dec 22, 2013 to Jan 08, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 76.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 48.38 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Scottish Export 80" Scottish Export 80/- beer recipe by Morebeer. Extract, ABV 5.6%, IBU 48.38, SRM 17.01, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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2
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-15 20:53 UTC
NEW Water Requirements:
Scottish Export 80
Equipment Profile Used

System Default

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Water Requirements:
Scottish Export 80
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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