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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Lea Gardsbryggeri
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday October 10th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

90.4

SRM (morey):

42.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	19.3%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	3.2%
0.50 kg	American - Blackprinz0.5 kg Blackprinz	36	500	3.2%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	3.2%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	3.2%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	3.2%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	3.2%
0.75 kg	American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.28 kg	United Kingdom - Chocolate0.28 kg Chocolate	34	425	1.8%
8.50 kg	German - Pale Ale8.5 kg Pale Ale	39	2.3	54.7%
15.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Citra43 g Citra Hops	Pellet	11	Boil	60 min	23.73	8.3%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Boil	60 min	27.39	8.3%
43 g	Cascade43 g Cascade Hops	Pellet	7	Boil	20 min	9.14	8.3%
43 g	Citra43 g Citra Hops	Pellet	11	Boil	20 min	14.37	8.3%
43 g	Cascade43 g Cascade Hops	Pellet	7	Boil	15 min	7.49	8.3%
43 g	Citra43 g Citra Hops	Pellet	11	Boil	5 min	4.73	8.3%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.32	8.3%
43 g	Cascade43 g Cascade Hops	Pellet	7	Boil	2 min	1.28	8.3%
85 g	Cascade85 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.5%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
515 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
172 g	Citra (Pellet) 172 g Citra (Pellet) Hops	42.83	33.2%
129 g	Simcoe (Pellet) 129 g Simcoe (Pellet) Hops	29.71	24.9%
214 g	Cascade (Pellet) 214 g Cascade (Pellet) Hops	17.91	41.4%
515 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Other	Boil	15 min.
1.50 L	Trakte kaffe		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ekta Lea vann
Mash Chemistry and Brewing Water Calculator

Notes

Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd.
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme.

OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077

Last Updated and Sharing

1,158

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Brews

Public: Yup, Shared
Last Updated: 2018-08-29 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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