Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.75 lb |
US - Pale 2-Row10.75 lb Pale 2-Row |
|
37 |
1.8 |
79.3% |
|
1.40 lb |
American - Wheat1.4 lb Wheat |
|
38 |
1.8 |
10.3% |
|
1.40 lb |
Flaked Oats1.4 lb Flaked Oats |
|
33 |
2.2 |
10.3% |
|
13.55 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
13.77 |
7.3% |
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
14.2 |
7.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 170 °F
|
15 min |
9.65 |
10.9% |
|
1.50 oz |
Calypso1.5 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
15 min |
9.96 |
10.9% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 170 °F
|
15 min |
8.66 |
10.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
Day 7 |
|
7.3% |
|
1.50 oz |
Calypso1.5 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
Day 7 |
|
10.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
Day 7 |
|
7.3% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
Day 3 |
|
9.1% |
|
1.50 oz |
Calypso1.5 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
Day 3 |
|
10.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
Day 3 |
|
7.3% |
|
13.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.75 oz |
Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops |
|
23.42 |
34.6% |
|
5.50 oz |
Calypso (Pellet) 5.4999999874191 oz Calypso (Pellet) Hops |
|
24.16 |
40% |
|
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
8.66 |
25.5% |
|
13.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 17:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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