|
Apa Csak 1 Van
|
No Profile Selected |
27.52 Litres |
1.048 |
1.009 |
5.12 |
33.19 |
5.42 °L
|
462 |
0 |
|
|
|
| Boil
Size: 32.01 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 11:33 PM |
| Notes: |
|
|
Alagash White
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
20.13 |
3.4 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 1:00 AM |
Notes: Wyeast 3463
WLP400
B44 Whiteout
0.3oz ginger for mystery ingredient |
|
|
April 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
14.31 |
4.15 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:31 PM |
| Notes: |
|
|
Evergreen Haze - Northwest IPA
|
American IPA
|
15 Litres |
1.055 |
1.016 |
5.07 |
48.57 |
8.74 °L
|
462 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 4/3/2023 3:26 PM |
| Notes: |
|
|
The Uncommon Sire
|
California Common
|
5 Gallons |
1.052 |
1.013 |
5.13 |
42.6 |
11.56 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 9:10 PM |
| Notes: |
|
|
EazyBlonde Rider
|
American Strong Ale
|
5 Gallons |
1.052 |
1.014 |
5.06 |
22.97 |
5.16 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/21/2022 11:49 PM |
| Notes: Great tasting simple EasyRider Blonde Ale light notes of floral with nice soft mouthfeel.Keep your water profile balanced |
|
|
Leite Stout
|
Oatmeal Stout
|
32 Litres |
1.057 |
1.018 |
5.11 |
36.1 |
43.16 °L
|
462 |
0 |
|
|
|
| Boil
Size: 39.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.36 bar |
Creation
Date: 7/2/2022 8:39 AM |
| Notes: |
|
|
Rob's Brown
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
47.82 |
10.77 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 2:48 PM |
| Notes: |
|
|
The Mighty Sledge
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
40.52 |
7.51 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/19/2021 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.047 |
1.008 |
5.06 |
33.41 |
11.51 °L
|
462 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:32 PM |
| Notes: |
|
|
Blonde Moments
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
25.64 |
3.12 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:55 PM |
| Notes: |
|
|
December Jalepeno Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
29.33 |
3.52 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:30 PM |
| Notes: |
|
|
Sabro Weizen
|
Weissbier
|
15 Litres |
1.051 |
1.012 |
5.16 |
18.3 |
4.85 °L
|
462 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:21 PM |
| Notes: |
|
|
Golden_A
|
British Golden Ale
|
45 Litres |
1.051 |
1.012 |
5.08 |
29.36 |
5.39 °L
|
462 |
1 |
|
|
|
| Boil
Size: 52.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 8/20/2020 6:10 PM |
| Notes: |
|
|
Honey Brook
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.08 |
18.37 |
7.14 °L
|
462 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/24/2020 9:45 PM |
| Notes: |
|
|
Pekko Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
37.09 |
4.18 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:15 AM |
| Notes: |
|
|
CORONA CLONE
|
American Light Lager
|
23 Litres |
1.052 |
1.013 |
5.13 |
15.24 |
2.65 °L
|
462 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:01 PM |
| Notes: |
|
|
Saison Du Mont
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
11.91 |
4.09 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:24 PM |
| Notes: |
|
|
Scottish 60 Shilling (MoreBeer.com)
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
18.38 |
13.74 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/2/2019 1:31 PM |
| Notes: |
|
|
A Whiter Shade Of Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
47.38 |
4.43 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:56 PM |
| Notes: First time using Omega Yeast (OYL 052). |
|
|
|
|