Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	American Pale Ale	500 Litres	1.026	1.007	2.56	0	2.33 °L	456	0
Author: Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:34 PM Notes:
DULCE CRESPITA	Baltic Porter	150 Litres	1.063	1.02	5.61	26	50 °L	456	0
Author: JorgevonMenzel Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:03 PM Notes:
Oil For The Neck	American Pale Ale	26 Litres	1.041	1.01	4.09	27.04	2.87 °L	456	1
Author: D'ARCY Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:01 AM Notes:
The Highlander Strong Scotch	Strong Scotch Ale	5 Gallons	1.092	1.017	9.74	0	17.69 °L	456	0
Author: Darian Jassik Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:04 PM Notes: The goal of this recipe is to make a Higher abv, creamy, caramel forward Scotch ale with notes of chocolate.
AG65 True Lovers Knot VIII	Extra Special/Strong Bitter (ESB)	22.5 Litres	1.052	1.012	5.25	48.4	12.1 °L	456	1
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 7:48 PM Notes:
Awesome Recipe	Dry Stout	620 Gallons	1.064	1.018	6.04	30.38	50 °L	456	0
Author: Boil Size: 622.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/22/2021 9:51 PM Notes:
Smash Ekuanot	American Pale Ale	23 Litres	1.036	1.006	3.9	23.24	3.01 °L	456	0
Author: Moocha123 Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/17/2021 4:39 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.057	1.015	5.52	36.59	11.38 °L	456	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5oz Creation Date: 2/14/2021 10:55 AM Notes:
Blond Twist	American Pale Ale	23 Litres	1.046	1.009	4.9	25.41	3.33 °L	456	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:35 PM Notes: pH mash 5.6 15g dry lemon peel added with hops at 5min left of boil. carb at 104g sugar/23L easy blond with a back taste of lemon!
Clash	American Pale Ale	5.5 Gallons	1.051	1.011	5.2	48.18	6.59 °L	456	2
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:00 AM Notes: Grapefruit with a lingering impression of pine resin. In both aroma and flavor. Light and crisp texture with a lasting head of foam and lacing down the side of the glass. Only slight cracker and lightly toasted bread cone through on the maltiness. Faintly present but giving a good balance of hop and malt flavor. If I tinker with this recipe, it would be to add a hint of caramel malt for more balanced sweetness.
Whiskey Aged Pecan Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.86	14.3	29.97 °L	456	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:24 PM Notes:
Harvest Collab Urbaine	Standard/Ordinary Bitter	420 Litres	12.735	2.396	5.53	27.42	4.84 °L	456	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:05 PM Notes:
Porteriana	Robust Porter	20 Litres	1.056	1.011	5.95	18.53	31.45 °L	456	0
Author: Pelu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:13 AM Notes:
Mosaic Surprise	American Pale Ale	24 Litres	1.054	1.01	5.84	52.29	5.2 °L	456	1
Author: sicott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 10/13/2019 1:31 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.052	1.013	5.08	36.53	12.38 °L	456	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:27 AM Notes:
Cal Common	California Common Beer	558 Gallons	1.052	1.016	4.68	32.44	10.55 °L	456	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:58 PM Notes:
Orange Avalanche Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.25	33.84	6.57 °L	456	0
Author: rmmyers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:38 PM Notes: Turned out nice and malty because of the S-04 Yeast. If I had to do this beer again, I'd take more zest from the top of the orange and not take the whole orange peel because it turned out a bit pithy. I'd add some orange juice after 7-10 days. Overall it's a really nice and drinkable beer and the orange comes through nicely. The cascade hops really accompany the orange
Tinner's Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.012	5.44	63.23	11.07 °L	456	0
Author: E K Brewer Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:09 PM Notes: Brewed 06/02/19 Dry hopped 18/02/19 Bottled 21/02/19. 3.5g/L priming sugar. Brass tops. 23L. Really good brew. Ballance of malts and hops. If you do it again don't change anything except possibly more dry hops. EKAB Brew of the Month on 03/04/19. Took a long time to condition and mature, probably because it was extremely clear when bottled.
Black Waltz Barrel Aged Imperial Baltic Porter	Baltic Porter	5.5 Gallons	1.137	1.034	13.52	10.54	38.73 °L	456	0
Author: Groot7 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:28 PM Notes:
Altbier Doulfern	Düsseldorf Altbier	50 Litres	1.051	1.016	4.6	22.85	4.32 °L	456	0
Author: Douglas Brandão Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:43 PM Notes:
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