|
William Younger No. 1 1868 Barleywine
|
English Barleywine
|
6 Gallons |
1.099 |
1.03 |
9.09 |
69.02 |
6.82 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 105 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:26 PM |
| Notes: |
|
|
Red?
|
Irish Red Ale
|
10 Litres |
1.045 |
1.011 |
4.46 |
27.49 |
13.84 °L
|
395 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.5 g |
Creation
Date: 8/30/2023 12:01 AM |
| Notes: |
|
|
Oreo Stout
|
Sweet Stout
|
10.5 Gallons |
12.117 |
3.123 |
4.81 |
0 |
42.92 °L
|
395 |
0 |
|
|
Author:
|
|
johnnyc
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:05 PM |
| Notes: |
|
|
RED ALE STRONG / CARA
|
Irish Red Ale
|
14 Litres |
1.067 |
1.02 |
6.08 |
25.29 |
13 °L
|
395 |
0 |
|
|
|
| Boil
Size: 19.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 88.9 g |
Creation
Date: 12/22/2022 5:58 PM |
| Notes: |
|
|
British Barleywine
|
English Barleywine
|
5 Gallons |
1.094 |
1.029 |
8.55 |
53.33 |
14.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:09 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.095 |
1.026 |
9.06 |
18.76 |
20.67 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:51 PM |
| Notes: |
|
|
Pour Me Another Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
15.73 |
22.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:55 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.48 |
25.09 |
13.13 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/12/2020 3:28 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
20 Litres |
1.066 |
1.018 |
6.31 |
50.59 |
38.2 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:57 PM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
|
|
Denatured Vibes
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.01 |
24.23 |
13.36 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 8/17/2020 3:00 PM |
| Notes: |
|
|
Choco-mintium
|
Sweet Stout
|
26 Litres |
1.074 |
1.028 |
6.04 |
24.8 |
37.81 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
13.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:37 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
10 Gallons |
1.041 |
1.009 |
4.29 |
19.14 |
3.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:00 AM |
| Notes: |
|
|
Golden Postiza
|
Blonde Ale
|
50 Litres |
1.05 |
1.009 |
5.4 |
25.24 |
6.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:43 AM |
| Notes: |
|
|
STOUT 2019
|
Irish Stout
|
20 Litres |
1.046 |
1.015 |
4.05 |
32.72 |
36.33 °L
|
395 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64.7 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:11 PM |
| Notes: |
|
|
American Patriot Pale Ale 7bbl
|
Blonde Ale
|
244 Gallons |
1.048 |
1.012 |
4.7 |
0 |
3 °L
|
395 |
0 |
|
|
Author:
|
|
3-Bull
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:45 PM |
| Notes: |
|
|
Sirmansko Cherno
|
English Porter
|
28 Litres |
1.04 |
1.007 |
4.35 |
40.14 |
28.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:59 PM |
| Notes: да добавя карамел и малко повече горчивина |
|
|
Irish Hare
|
Irish Stout
|
100 Gallons |
1.042 |
1.01 |
4.16 |
39.11 |
30.59 °L
|
395 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:10 AM |
| Notes: |
|
|
Biewe 2
|
British Brown Ale
|
18 Litres |
1.075 |
1.007 |
8.85 |
36.05 |
14.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:34 AM |
| Notes: |
|
|
Feketeleves - Dry Irish Stout
|
Irish Stout
|
23 Litres |
1.04 |
1.009 |
4 |
32.84 |
44.62 °L
|
395 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:45 PM |
| Notes: |
|
|
|
|