Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
101 Smokin Saison	Light American Lager	30 Litres	1.035	1.004	4.11	22.28	4.72 °L	429	1
Author: Boil Size: 33 Litres Boil Time: 35 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:21 AM Notes: Nailed it, maybe 1037 used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%. Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show. A VERY session-able beer Very yummy & so easy to make.
Gemini Coffee Porter	American Porter	5.5 Gallons	1.046	1.013	4.36	21.14	27.84 °L	429	0
Author: Dave Hart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:52 PM Notes:
He Ain't Hefe....	Weissbier	11 Litres	1.045	1.012	4.35	11.63	4.36 °L	429	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 11:34 AM Notes:
White OWL Brewing - Fruited Gose	Gose	15 Litres	1.041	1.009	4.19	6.16	3.72 °L	429	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 7/17/2023 8:47 PM Notes:
Wild Atlanic	Blonde Ale	22 Litres	1.042	1.009	4.23	26.08	8.22 °L	429	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 9:10 AM Notes:
Fosters Dry Stout	Dry Stout	20 Litres	1.038	1.007	4.09	36.42	37.35 °L	429	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 5:42 PM Notes: This recipe is from Terry Fosters Brewing Porters and Stouts p 154. We only had 1kg of mild and no victory so substituted maris otter
Milda I Natten	Dark Mild	20 Litres	1.042	1.011	4.13	26.65	14.48 °L	429	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 7:50 PM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.045	1.014	4.18	23.23	16.01 °L	429	0
Author: Rubiere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 5/23/2020 8:40 PM Notes:
English Gold Lad	Special/Best/Premium Bitter	20.8 Litres	1.043	1.01	4.33	39.15	4.08 °L	429	0
Author: Dasein Brew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 4:55 PM Notes:
Jonei	Blonde Ale	110 Litres	1.041	1.008	4.33	26.91	3.62 °L	429	0
Author: AlejoD Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:19 AM Notes:
SomethingOldeAK	British Golden Ale	3 Gallons	1.042	1.011	4.07	39.79	5.72 °L	429	0
Author: kmcrae Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/29/2014 10:49 PM Notes:
Sampler	No Profile Selected	7 Litres	1.044	1.011	4.3	21.17	2.74 °L	429	0
Author: Mark Farrall Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/9/2019 6:53 AM Notes: Bring to the boil then turn off the heat. Add the hops and steep for 10 minutes. Aim for 20 IBU's with 5% whirlpool utilisation starting at 100C.
BBQ Light Ale	American Pale Ale	21 Litres	1.038	1.006	4.17	32.74	4.9 °L	429	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 112.4 g Creation Date: 6/8/2019 1:38 PM Notes:
Awesome Recipe	American Light Lager	240 Litres	1.043	1.011	4.26	0	4.78 °L	429	0
Author: Jonaloquesea Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.366 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:51 PM Notes:
Ancestory	American Lager	5.5 Gallons	1.041	1.01	4.08	19.72	3.95 °L	429	0
Author: Kattos99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:26 PM Notes:
Maple Gratzer	Specialty Smoked Beer	5.5 Gallons	1.036	1.003	4.33	10.07	5.48 °L	429	0
Author: AGuyAndHisBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:06 PM Notes:
Irish Hare	Irish Stout	100 Gallons	1.042	1.01	4.16	39.11	30.59 °L	429	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:10 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.041	1.009	4.21	18.38	4.33 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:13 PM Notes:
Citra Special	American Pale Ale	23 Litres	1.04	1.008	4.2	42.62	6.06 °L	429	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:00 PM Notes:
American Wheat	American Wheat Beer	680 Litres	1.044	1.011	4.35	0	3.27 °L	429	0
Author: loyalist Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:47 PM Notes:
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