Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Helena Helles	American IPA	2.75 Gallons	1.051	1.013	4.97	33.97	6.11 °L	414	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:14 AM Notes:
SMaSH Cashmere	American Pale Ale	1.25 Gallons	1.048	1.013	4.63	42.5	5.67 °L	414	1
Author: Michael_biab Boil Size: 1.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/27/2024 3:37 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Litres	1.042	1.008	4.37	30.69	4.76 °L	414	0
Author: Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:55 PM Notes:
Porter	American Porter	5 Gallons	1.049	1.012	4.81	35.89	45.83 °L	414	0
Author: Tommy61 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:29 PM Notes:
Fresh Hop 2021	American Pale Ale	20.8 Litres	1.053	1.011	5.53	17.52	3.87 °L	414	0
Author: TimCog Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:09 PM Notes:
FP_17_2 Baltic Porter Fermentation Haute	American Porter	18 Litres	1.059	1.015	5.84	56.24	30.69 °L	414	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:35 PM Notes:
Complete Guesswork 001	American Amber Ale	20 Litres	1.056	1.011	5.85	29.05	13.86 °L	414	0
Author: RJupe Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:26 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	4.5 Litres	1.056	1.011	5.94	93.28	9.7 °L	414	0
Author: Sorin Simicorescu Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 10/19/2020 9:46 AM Notes:
MELON-CHOLY FOGGY IPA	American IPA	10.5 Litres	1.057	1.01	6.18	53.91	5.38 °L	414	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:25 PM Notes: - Strike water 67C, target 65.5 after grains added. - Add lactic acid to strike water before adding grains to hit pH 5.4. - Add grains and recirculate for 45 mins or until mash is complete. - Collect first runnings and sparge with the same amount of water you started with. Adjust sparge pH accordingly. - Boil for 1 hour, add 20g Mosaic after 20 mins. - After one hour, cool wort to 85C and maintain for 15 minutes with the addition of 30g each of Mosaic and Huell Melon. - Chill down to pitching temp, transfer to fermenter and pitch yeast after aerating. - Start ferment at 27C and gradually move towards 30-35C over a few days if possible. - Dry hop after 2 days with 15g each Mosaic and Huell Melon - Dry hop again after 2 more days with 10g Mosaic and 20g Huell Melon
White Ass Comet	American Pale Ale	25.5 Litres	1.048	1.006	5.53	40.96	3.8 °L	414	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:45 AM Notes:
Awesome Recipe	California Common	8.5 Litres	1.054	1.017	4.88	30.6	8.3 °L	414	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:40 AM Notes:
Pliny The Elder-2-22	American IPA	5 Gallons	1.081	1.012	8.94	120.7	7.17 °L	414	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:28 PM Notes: actual og=1.075 FG=1.010=8.5 abv This is Pliny the Elder kit from farmhouse MALT BILL 87% 2-Row Malt 4% Crystal 45 Malt 4% Carapils (Dextrin) Malt 5% Dextrose Sugar O.G. - 1.070 T.G. - 1.011 BU's - 90-95 (actual/not calculated) ABV - 8-8.5% Mash Rest - 151-152 Boil Time - 90 min. SRM - 7ish California Ale Yeast HOP BILL 3.00 oz CTZ 13.90% A.A. 90 min. .75 oz CTZ 13.90% A.A. 45 min. 1.00 oz Simcoe 12.30% A.A. 30 min. 1.00 oz Centennial 8.00% A.A. 0 min. 2.50 oz Simcoe 12.30% A.A. 0 min. 1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total) .25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop) .25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) .25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
Rye IPA #1	American Pale Ale	6 Litres	1.054	1.012	5.42	39.23	5.04 °L	414	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:18 PM Notes:
White House Honey Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.55	22.4	8.41 °L	414	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:03 AM Notes:
Fulltime IPA	American IPA	2.5 Gallons	1.057	1.013	5.83	52.22	3.97 °L	414	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 4:02 PM Notes:
Millennium Falconi	American IPA	1 Gallons	1.061	1.012	6.33	74.88	9.54 °L	414	0
Author: metal1091 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:31 PM Notes:
California Common	California Common	20 Litres	1.053	1.013	5.32	54.24	12.54 °L	414	0
Author: Darep Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:00 AM Notes: http://brulosophy.com/recipes/whatre-we-here-for/
NG Sorachi Ace Pale	American IPA	18 Litres	1.065	1.011	7.11	32.27	8.94 °L	414	0
Author: Juha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:02 AM Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill).
Mosaic Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.011	5.36	61.06	7.73 °L	414	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:53 PM Notes:
Awesome Recipe	American Amber Ale	2.5 Gallons	1.055	1.014	5.46	26.43	12.13 °L	414	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:10 PM Notes:
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