|
Belgian Summer
|
Belgian Specialty Ale
|
40 Litres |
1.042 |
1.006 |
4.67 |
17.9 |
3.31 °L
|
399 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:44 PM |
| Notes: |
|
|
Adnams Southwold Bitter
|
Ordinary Bitter
|
26 Litres |
1.04 |
1.006 |
4.45 |
27.54 |
10.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 135.5 g |
Creation
Date: 8/11/2024 2:13 PM |
| Notes: |
|
|
Reelest
|
American IPA
|
5 Gallons |
1.045 |
1.01 |
4.59 |
63.46 |
5.96 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: 5 oz |
Creation
Date: 1/9/2024 2:42 PM |
| Notes: |
|
|
45 仕込 ケルシュ
|
No Profile Selected |
550 Litres |
1.046 |
1.011 |
4.66 |
12.84 |
2.62 °L
|
399 |
0 |
|
|
|
| Boil
Size: 562.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:16 AM |
| Notes: |
|
|
Oh My Kolsch
|
Kölsch
|
55 Litres |
1.049 |
1.015 |
4.51 |
11.46 |
4.32 °L
|
399 |
2 |
|
|
|
| Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 2:45 PM |
| Notes: |
|
|
Butternut Squash Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
5.61 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 3:04 PM |
| Notes: |
|
|
Tweener IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.53 |
114.58 |
19.73 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:20 PM |
| Notes: |
|
|
Best Bitter Improv
|
Special/Best/Premium Bitter
|
20 Litres |
1.047 |
1.012 |
4.59 |
33.1 |
7.68 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:53 PM |
| Notes: |
|
|
Phase Curve
|
No Profile Selected |
2200 Litres |
1.045 |
1.01 |
4.58 |
0 |
3.21 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:08 AM |
| Notes: |
|
|
Kolsch North Star
|
Kölsch
|
11.75 Gallons |
1.044 |
1.01 |
4.44 |
5 |
3.23 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:20 PM |
| Notes: |
|
|
Galaxy
|
American Pale Ale
|
3.5 Gallons |
1.043 |
1.008 |
4.53 |
39.53 |
3.17 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:42 AM |
| Notes: |
|
|
Receta Nueva
|
Blonde Ale
|
500 Litres |
1.042 |
1.008 |
4.52 |
14.31 |
4.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:29 AM |
| Notes: |
|
|
2nd Try
|
Blonde Ale
|
6.87 Gallons |
1.045 |
1.011 |
4.46 |
31.2 |
5.32 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8.977 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:10 AM |
| Notes: |
|
|
Lockdown Dark Ale
|
American Brown Ale
|
19 Litres |
1.049 |
1.014 |
4.6 |
25.09 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 214.6 g |
Creation
Date: 4/26/2020 8:29 PM |
| Notes: |
|
|
Raspberry Cheesecake
|
No Profile Selected |
150 Gallons |
14.841 |
6.736 |
4.43 |
0 |
3.86 °L
|
399 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:46 AM |
| Notes: |
|
|
Daves Brown Ale #1
|
American Amber Ale
|
3 Gallons |
1.044 |
1.009 |
4.64 |
53.79 |
26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:00 AM |
| Notes: |
|
|
Meaty Munich
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.018 |
4.6 |
36.33 |
8.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.47 |
99.49 |
8.01 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:06 PM |
| Notes: |
|
|
Venne Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.56 °L
|
399 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:04 AM |
| Notes: |
|
|
Velha Weiss
|
Weizen/Weissbier
|
15 Litres |
1.046 |
1.01 |
4.63 |
14.36 |
3.64 °L
|
399 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 7/13/2019 7:24 AM |
Notes: Rampas temp.
15 min - 43°c parada fenólica
10 min - 52°c parada proteica
50 min - 67°c alfamilase
10 min - 78°c mash out
Fermentação:
2 dias a 16°c (cravo)
19°c ate atenuação de 85%
( Dois dias a 22°c )
7 dias a 8°c
Priming 7g/L |
|
|
|
|