Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TIPA	Specialty IPA: New England IPA	196.54 Gallons	1.106	1.016	11.82	21.61	5.28 °L	434	0
Author: Second Wind Brewing Boil Size: 209.22 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:25 PM Notes:
Mucho Pina Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.69	36.36	4.46 °L	434	0
Author: Amaury01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 11:00 PM Notes:
DDH NEIPA1	Specialty IPA: New England IPA	30 Litres	1.078	1.024	7.19	51.41	5.77 °L	434	0
Author: MARIS OTTER Boil Size: 42.13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 11/8/2021 10:19 AM Notes:
Lisbon NEPA	Specialty IPA: New England IPA	5 Litres	1.045	1.01	4.65	0	8.32 °L	434	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:12 PM Notes:
Marble Roller Final (Hopefully)	Specialty IPA: New England IPA	35 Gallons	1.083	1.028	7.26	7.34962	5.36 °L	434	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/29/2021 5:00 PM Notes: Crushed oat malt on finest setting, everything else on standard 2-row setting. 7lb of lactose in last 10 mins. Whirlpool 1 at flame out, whirlpool 2 at 170* Standard water
TRIGGER (TRoutman-RIGney)	Specialty IPA: New England IPA	13 Gallons	1.067	1.019	6.35	0	5.02 °L	434	0
Author: Boil Size: 14.64 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 9.9 psi Creation Date: 12/31/2020 4:27 PM Notes:
Haze Upgrade	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.023	6.88	0	6.03 °L	434	0
Author: rptrill Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 12:56 AM Notes:
Unlimited Juice	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.39	58.47	4.47 °L	434	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:51 PM Notes:
Virale IPA	Specialty IPA: New England IPA	20 Gallons	1.064	1.016	6.3	0	4.25 °L	434	1
Author: 10 Palms Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 9:55 PM Notes:
I And I.P.A.	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.53	26.85	5.48 °L	434	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:04 PM Notes:
Hazy IPA V1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.25	81.84	7.68 °L	434	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 10:28 AM Notes: Add asorbic acid minimize oxygenation. Consider using Heidelburg malts Lower mash temp 145-152 max. PH should be 5.2 or lower
21. B. New England IPA	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.76	52.74	4.96 °L	434	0
Author: CraftBeerBanter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 12:13 AM Notes:
Hazy Daze Clone V1	Specialty IPA: New England IPA	23 Litres	1.063	1.019	5.72	14.67	4.44 °L	434	0
Author: Cogsworth Boil Size: 21.73 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/17/2020 8:18 PM Notes:
Shawn’s Hazy Ripper II	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.56	11.46	4.19 °L	434	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 2:10 AM Notes:
NEIPA Part 2 3gal	No Profile Selected	3 Gallons	1.071	1.018	6.84	29.6	4.83 °L	433	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/4/2020 12:58 AM Notes:
Price Test Batch AA 1.0	No Profile Selected	31 Gallons	1.067	1.017	6.56	0	4.56 °L	433	0
Author: Pughtown Brewers Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 3:19 AM Notes:
Longleg Barleywine	No Profile Selected	5.5 Gallons	1.104	1.031	9.57	41.9	19.89 °L	433	0
Author: ChrisChown Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/27/2019 9:43 PM Notes: mash at 152f for 60 minutes, recirculate part way through mashout 170f and sparge grain absorption should be 2.75gal ferment at 66f for 1 day 68f until slow (5-7 days) 72f until done (7-10) days keg and carb *brew day notes: mashed a bit low (152-146) because of recirculating once in a while. should build a HERMS setup still room for another couple pounds of grain in the 10gal igloo cooler mash tun 1.103-1.104
Awesome Recipe	No Profile Selected	25 Gallons	1.087	1.018	9.08	0	22.11 °L	433	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.62	0	5.21 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 8:25 PM Notes:
Session Mead	No Profile Selected	50 Litres	9.644	0.122	5	0	2.26 °L	433	0
Author: BrendanCommon Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:51 PM Notes:
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