|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.01 |
4.58 |
20.62 |
11.07 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 9:51 PM |
| Notes: |
|
|
Northants County
|
Strong Bitter
|
24 Litres |
1.06 |
1.015 |
6.01 |
45.7 |
12.97 °L
|
406 |
1 |
|
|
|
| Boil
Size: 42.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/24/2025 7:54 AM |
| Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2. |
|
|
Semi-Dark Beer
|
British Brown Ale
|
360 Litres |
14.065 |
3.464 |
5.72 |
10.34 |
19.75 °L
|
406 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2024 10:21 AM |
| Notes: |
|
|
Classic ESB
|
Strong Bitter
|
24 Litres |
1.056 |
1.015 |
5.4 |
44.45 |
13.11 °L
|
406 |
0 |
|
|
|
| Boil
Size: 32.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:02 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
42 Litres |
13.488 |
3.635 |
5.3 |
27.86 |
13.33 °L
|
406 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/19/2023 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1.3 Gallons |
1.058 |
1.015 |
5.64 |
20.01 |
13.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:03 PM |
| Notes: |
|
|
Bill's Scottish Ale
|
Scottish Heavy
|
12.5 Gallons |
1.062 |
1.018 |
5.74 |
28 |
17.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:41 PM |
| Notes: |
|
|
Denatured Vibes
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.01 |
24.23 |
13.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 8/17/2020 3:00 PM |
| Notes: |
|
|
Honey Mango Blonde Ale
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
32.94 |
7.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:15 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.2 Litres |
1.166 |
1.038 |
16.88 |
0 |
25.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 1:57 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3.25 Gallons |
1.052 |
1.014 |
4.88 |
20.39 |
14.75 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 6:26 AM |
| Notes: |
|
|
Super Smash Yul +
|
British Golden Ale
|
15 Litres |
1.046 |
1.011 |
4.68 |
19.06 |
2.93 °L
|
406 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 8:26 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
21 Litres |
1.039 |
1.01 |
3.82 |
16.48 |
13.26 °L
|
406 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/5/2019 6:44 PM |
Notes: 11L mash water strike at 74 degrees
22L of sparge water at 70 degrees
in boil 26L |
|
|
Dark Bitter
|
Dark Mild
|
3.5 Gallons |
1.046 |
1.013 |
4.44 |
28.44 |
19.63 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:09 AM |
| Notes: |
|
|
Capital Ale
|
Strong Bitter
|
10 Litres |
1.053 |
1.013 |
5.24 |
25.16 |
10.79 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:49 PM |
| Notes: |
|
|
Brown Biscuit
|
British Brown Ale
|
33 Gallons |
1.058 |
1.015 |
5.74 |
22.28 |
18.25 °L
|
406 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:51 PM |
| Notes: |
|
|
Rojita Ale
|
Irish Red Ale
|
18 Litres |
1.065 |
1.015 |
6.61 |
15.37 |
11.9 °L
|
406 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:35 PM |
| Notes: |
|
|
Feketeleves - Dry Irish Stout
|
Irish Stout
|
23 Litres |
1.04 |
1.009 |
4 |
32.84 |
44.62 °L
|
406 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:45 PM |
| Notes: |
|
|
Lilholm Dark Mild
|
Dark Mild
|
20 Litres |
1.037 |
1.008 |
3.8 |
24.31 |
11.35 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:06 AM |
| Notes: |
|
|
English IPA - Tonie W
|
English IPA
|
5.2 Gallons |
1.057 |
1.016 |
5.38 |
44 |
6.8 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:36 PM |
| Notes: |
|
|
|
|