Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.07	26.79	5.06 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:05 PM Notes:
Chrissy Jar	Saison	25 Litres	1.053	1.006	6.06	22.25	15.94 °L	436	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 5:12 AM Notes:
HB4L Hazy IPA	American IPA	5.5 Gallons	1.059	1.013	6.08	49.05	4.18 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 2:15 PM Notes:
Fresh Hop	American IPA	500 Litres	1.062	1.015	6.07	51.69	8.64 °L	436	0
Author: Egret Nom Collab Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:43 AM Notes:
German Lager	Märzen	38 Litres	1.058	1.012	6.08	16.11	4.15 °L	436	0
Author: Lars Olav Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:04 AM Notes:
Welsh Black Oat Laver Stout	Oatmeal Stout	19 Litres	1.065	1.018	6.16	38.85	31.62 °L	436	0
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 2:51 PM Notes:
Pale 2	American Pale Ale	20 Litres	1.059	1.012	6.13	43.13	9.84 °L	436	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:01 PM Notes:
Black Line NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	35.43	4.68 °L	436	0
Author: JFCoppola Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/28/2021 8:12 PM Notes: Normally I would use 1318 for yeast but needed to use up OYL-200. Will be drier than I normally like, but a lesson learned with this yeast. This yeast eats up everything including dextrins. If you do use a London yeast, adjust fermentables, so it ends up with an ABV of around 6ish. Not going to use a bittering charge since the beer will finish so dry. Version 2 changes; Yeast OYL-200 ==>1318, A24, or A38 (all english yeasts)
Larry Light Fonk-base	Australian Sparkling Ale	5.25 Gallons	1.06	1.013	6.17	19.17	4.92 °L	436	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:18 PM Notes:
Sweet Milk Stout Salvando	Sweet Stout	55 Litres	1.07	1.024	6.05	28.11	50 °L	436	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:23 AM Notes:
Staut	Irish Extra Stout	21 Litres	1.057	1.01	6.18	42.47	50 °L	436	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:24 AM Notes:
106 Blonde Ale	Blonde Ale	5.2 Gallons	1.058	1.011	6.1	22.27	8 °L	436	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:25 AM Notes:
OLE Lager	Light American Lager	16 Gallons	1.063	1.016	6.14	29.91	8.27 °L	436	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/28/2020 4:26 PM Notes:
El Chapo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.056	1.01	6.06	29.25	5.42 °L	436	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:48 PM Notes:
Split Batch Neipa	American Light Lager	13 Gallons	1.073	1.026	6.18	38.93	5.92 °L	436	0
Author: SerJoe13 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
Dank Soss	Oatmeal Stout	22 Litres	1.065	1.018	6.11	34.84	41.7 °L	436	0
Author: Tcuz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:13 AM Notes: NZ Wheat Malt - Smoked OG - 1.060 FG - 1.012 6.3%
7Cs NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.06	1.013	6.09	33.23	4.75 °L	436	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 1:24 PM Notes: Tastes really good.
Saison	Saison	3 Gallons	1.061	1.014	6.17	51.48	3.66 °L	436	0
Author: scogginsms Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 5:41 PM Notes: Create starter a couple days before
Dogtown Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.06	51.31	8.45 °L	436	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:10 AM Notes:
East Side IPA (Variant)	American IPA	19 Litres	1.057	1.01	6.09	54.85	6.78 °L	436	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:18 PM Notes:
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