Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale #2114	American Amber Ale	5.5 Gallons	1.057	1.013	5.83	26.02	12.19 °L	387	1
Author: Hopsonomy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BrownSugar Priming Amount: 10.5 oz Creation Date: 9/27/2020 3:11 PM Notes: Underpitch yeast http://www.milkthefunk.com/wiki/Kveik#Pitching_Rate Primary 3ish days Secondary 2 weekish condition 2 weeks then cold crash. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. Use more pumpkin, use way less spice mix, maybe 1/2 a tsp, you can always add more if needed, and count on aging for 6-12 months. http://chopandbrew.com/recipes/jackolanterns-weather-dark-colonial-era-pumpkin-ale-homebrew-recipe/ http://www.garshol.priv.no/blog/393.html http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/
Degobah Dunkel 365	Munich Dunkel	10.25 Gallons	1.054	1.01	5.85	25.01	16.1 °L	387	1
Author: Steve Weisgerber Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.8 oz Creation Date: 8/28/2024 3:26 PM Notes: Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F (75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated. Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™ has been hybridized to perform well as a lager yeast at warmer fermentation temperatures. Package and enjoy Yield: 7.9 US gal. (30 L) ABV: 5-6% IBU: 25 SRM: 16 OG: 1.053 (13°P) FG: 1.008 (2°P) Hops • 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min) • 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min) • 3 oz. (84 g) Saaz hops, 3% a.a. (10 min) • 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool)
Miabock Feb	Maibock/Helles Bock	4 Gallons	1.064	1.019	5.85	31.92	13.12 °L	387	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:35 AM Notes:
IPA	American IPA	23 Litres	1.059	1.014	5.87	66.39	11.02 °L	387	0
Author: Fino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/8/2023 8:28 PM Notes:
When Life Gives You Lemon Hops Pils (BN:13)	German Pilsner (Pils)	6.5 Gallons	1.053	1.008	5.93	37.9	4.88 °L	387	2
Author: ScooterBrews Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/30/2023 11:19 PM Notes:
Days Are Dark	Scottish Heavy	5 Gallons	1.064	1.019	5.95	28.35	21.96 °L	387	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 8:43 PM Notes: Wonderful malty taste. The color is a deep garnet. Pours with a very creamy head.
Chocolate Stout	No Profile Selected	1 Gallons	1.055	1.011	5.9	34.77	35.46 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:41 AM Notes:
CAT OSMAN IPA	American IPA	25 Litres	1.06	1.015	5.88	55.98	6.67 °L	387	0
Author: Bombelku Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:00 PM Notes:
La Poulpe Festive	Oktoberfest/Märzen	65 Litres	1.053	1.009	5.87	31.43	12.42 °L	387	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:44 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	6 Gallons	1.066	1.021	5.91	12.18	13.05 °L	387	0
Author: Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 3:16 PM Notes:
Starbuck Amber Ale	American Amber Ale	23 Litres	1.06	1.015	5.95	42.64	13.09 °L	387	0
Author: Brady175 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:12 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	20.8 Litres	1.067	1.022	5.85	12.52	50 °L	387	0
Author: Moojie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:18 AM Notes:
Testing Grain Absorption	No Profile Selected	5.5 Gallons	1.058	1.013	5.87	0	3.81 °L	387	0
Author: Pricelessbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:00 PM Notes:
Chocolate Peanut Butter Stout	American Stout	2 Gallons	1.06	1.015	5.87	24.45	34.22 °L	387	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:16 PM Notes:
American Brown Ale	American Brown Ale	27 Litres	1.055	1.011	5.82	65.17	21.83 °L	387	0
Author: Xiua brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/25/2020 2:25 PM Notes:
Tims Boh Pils	Bohemian Pilsener	5.5 Gallons	1.055	1.01	5.92	35.33	4.55 °L	387	1
Author: W&C Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:56 PM Notes:
BEER LAB 2019 - North Shore	Specialty IPA: White IPA	2.5 Gallons	1.06	1.015	5.88	53.99	6.75 °L	387	1
Author: Ea17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 9:14 PM Notes:
Vanilla Brown Ale	American Brown Ale	5 Gallons	1.055	1.01	5.93	28.28	23.8 °L	387	1
Author: Shaun P. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 12:15 AM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.059	1.015	5.85	36.79	7.08 °L	387	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:15 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.001	5.94	0	2.55 °L	387	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:35 AM Notes:
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