|
OLE Lager
|
Light American Lager
|
16 Gallons |
1.063 |
1.016 |
6.14 |
29.91 |
8.27 °L
|
437 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 6/28/2020 4:26 PM |
| Notes: |
|
|
Chrissy Jar
|
Saison
|
25 Litres |
1.053 |
1.006 |
6.06 |
22.25 |
15.94 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:12 AM |
| Notes: |
|
|
Festbier 2023
|
Festbier
|
11 Gallons |
1.057 |
1.011 |
6.03 |
21.49 |
4.65 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 10:06 AM |
| Notes: |
|
|
The Idaho 7
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.016 |
6.03 |
51.81 |
5.3 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:47 PM |
| Notes: |
|
|
Belgian Brown I
|
Belgian Dark Strong Ale
|
22 Litres |
1.061 |
1.015 |
6.1 |
17.35 |
22.73 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 90.4 g |
Creation
Date: 4/13/2023 10:03 PM |
| Notes: |
|
|
Red Devil Squadron
|
Irish Red Ale
|
160 Gallons |
1.064 |
1.018 |
6.02 |
25.18 |
15.04 °L
|
437 |
0 |
|
|
Author:
|
|
Rabid God
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:59 PM |
| Notes: |
|
|
IPA 02
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
62.92 |
8.85 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:44 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.07 |
26.79 |
5.06 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 10:05 PM |
| Notes: |
|
|
DRY IPA
|
English IPA
|
40 Litres |
1.055 |
1.009 |
6.01 |
30.17 |
4.07 °L
|
437 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 252.9 g |
Creation
Date: 8/9/2020 2:12 PM |
| Notes: |
|
|
106 Blonde Ale
|
Blonde Ale
|
5.2 Gallons |
1.058 |
1.011 |
6.1 |
22.27 |
8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:25 AM |
| Notes: |
|
|
Shadow Brew
|
Oatmeal Stout
|
15.5 Gallons |
1.061 |
1.016 |
6.03 |
34.64 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/25/2017 3:14 AM |
| Notes: |
|
|
Genset Golden Ale
|
American Pale Ale
|
5.3 Gallons |
1.061 |
1.015 |
6.01 |
32.22 |
9.02 °L
|
437 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/28/2020 2:51 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
3 Gallons |
1.063 |
1.018 |
6.01 |
25.26 |
40.71 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:00 PM |
| Notes: |
|
|
Mdh6
|
American IPA
|
11 Litres |
1.058 |
1.012 |
6.13 |
61.12 |
13.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:53 AM |
Notes: 코리엔더시드 7g 월풀
코리엔더시드 7g 드홉 |
|
|
7Cs NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.013 |
6.09 |
33.23 |
4.75 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:24 PM |
| Notes: Tastes really good. |
|
|
SMASH The Patriarch IPA- Whippet Lab Brewday
|
American IPA
|
150 Litres |
1.067 |
1.02 |
6.07 |
84.75 |
11.15 °L
|
437 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:23 AM |
| Notes: |
|
|
East Side IPA (Variant)
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.09 |
54.85 |
6.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:18 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
23.5 |
10.92 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:35 AM |
| Notes: |
|
|
Larger Sorachi
|
International Pale Lager
|
21 Litres |
1.055 |
1.008 |
6.11 |
34.76 |
4.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 11:19 PM |
| Notes: |
|
|
Barn Burner Clone
|
Saison
|
5.5 Gallons |
1.058 |
1.011 |
6.07 |
21.66 |
6.71 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 1:02 AM |
Notes: OG 1.058
FG 1.011 |
|
|
|
|