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DVOJNIK
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Belgian Dubbel
|
25 Litres |
1.065 |
1.012 |
7.01 |
21.95 |
19.06 °L
|
375 |
0 |
|
|
Author:
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:16 PM |
| Notes: |
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Belgian Double
|
Belgian Dubbel
|
21 Litres |
1.062 |
1.009 |
6.98 |
24.7 |
13.85 °L
|
375 |
0 |
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| Boil
Size: 27.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 11:05 PM |
| Notes: |
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Nosferatu 2023
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
63.96 |
15.8 °L
|
375 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:54 PM |
Notes: safale S-04 subsitute? using this yeast today 9/19/23
Mash 152
used west coast water: 7.70g Gypsum, 0.65 epsom salt, 2.60 Calcium chloride, 0.75mgcl
OG 1.071 (9/19/23) FG 1.017 7.09%
9/30/25
preboil gravity1.061. (forgot to do mash out) maybe reduce the Lbs as the efficiency may improve? I did do a 6 gallon mash. Did 90 minute mash and boil. Og 1.064 with 58 percent efficiency. I will not do this big of a grain bill next time. This system cannot handle it. |
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American IPA_RodBeer_VO
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American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
37.24 |
5.5 °L
|
375 |
1 |
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| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/18/2023 2:12 PM |
Notes: Fermentar por 7 días a 19° C
Descanso Diacetilo por 2 días a 22° C
Dry Hop por 2 días a 14° C
Maduración por 5 días a 5° C
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Meadowood Curvature
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.03 |
42.62 |
38.81 °L
|
375 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 4/23/2023 3:16 PM |
| Notes: |
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Amber 8
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.9 |
43.5 |
12.81 °L
|
375 |
1 |
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| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:04 PM |
| Notes: |
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Johnny Hopkins 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
50.46 |
6.07 °L
|
375 |
0 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:34 PM |
| Notes: |
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Maibock
|
Munich Helles
|
490 Gallons |
16.721 |
4.046 |
6.91 |
30.5 |
5.96 °L
|
375 |
0 |
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| Boil
Size: 575 Gallons |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:54 PM |
| Notes: |
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Shield Maiden Pink Boots Collab
|
No Profile Selected |
375 Gallons |
15.539 |
2.598 |
6.99 |
30.75 |
4.13 °L
|
375 |
0 |
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| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:33 AM |
| Notes: |
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Saison
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Saison
|
5.5 Gallons |
1.066 |
1.012 |
7 |
17.71 |
6.02 °L
|
375 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/9/2021 12:39 PM |
| Notes: |
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Dubble-Ru
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Belgian Dubbel
|
23 Litres |
1.063 |
1.01 |
6.93 |
15.53 |
14.59 °L
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375 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:42 PM |
| Notes: |
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Custom Biscuit
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American Amber Ale
|
40 Litres |
1.066 |
1.012 |
6.99 |
18.5 |
11.61 °L
|
375 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 225.2 g |
Creation
Date: 12/14/2020 9:27 PM |
| Notes: |
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Single Hop IPA - Mosaic Con Kveik
|
American IPA
|
2 Gallons |
1.066 |
1.013 |
6.93 |
75.57 |
8.58 °L
|
375 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:27 PM |
| Notes: |
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Borthbrew - Wee Heavy Scotch Ale 8 Gal
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Strong Scotch Ale
|
8 Gallons |
1.074 |
1.021 |
6.95 |
28.07 |
19.62 °L
|
375 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:48 PM |
| Notes: Could not measure OG - hydrometer sunk to bottom |
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Juicy NEIPA
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Specialty IPA: New England IPA
|
2.75 Gallons |
1.069 |
1.016 |
6.94 |
37.74 |
3.94 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:32 PM |
| Notes: |
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Spooky Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
7.03 |
25.81 |
13.27 °L
|
375 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:42 PM |
Notes: 60 oz of organic canned pumpkin was baked for 45 minutes in oven and allowed to cool before added to mash at beginning.
During mash in original target temp was 153, this was actually 148 after grain and pumpkin were added. Burner was cut on to raise temp to 153, while stirring mash to prevent burning grains, but was over shot desired temp and ended up mashing at 159. To compensate for this higher sach rest, mash was left for 2 hours. At the end of the second hour, temp reading was 154.
At 15 minutes left in boil, 1 whirlfloc tablet was added for clarity. |
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Stout
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Foreign Extra Stout
|
40 Litres |
1.069 |
1.017 |
6.9 |
50.48 |
27.21 °L
|
375 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 182.2 g |
Creation
Date: 6/11/2019 6:32 PM |
| Notes: |
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Juice Bomb 3000
|
American Pale Ale
|
10 Litres |
1.069 |
1.016 |
6.95 |
30.06 |
12.16 °L
|
375 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:55 AM |
| Notes: |
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NEIPA-2019-1
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.018 |
6.91 |
37.69 |
5 °L
|
375 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:50 PM |
Notes: sparge water addition for 15 gal in HLT
Whirlpool - chill to 180 degF, then start whirlpool. |
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Extra Special Bitter
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Strong Bitter
|
5 Gallons |
1.075 |
1.022 |
6.91 |
42.48 |
14.13 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:55 PM |
| Notes: |
|
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