|
Pumpkin Ale #2114
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
26.02 |
12.19 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: BrownSugar |
Priming Amount: 10.5 oz |
Creation
Date: 9/27/2020 3:11 PM |
Notes: Underpitch yeast
http://www.milkthefunk.com/wiki/Kveik#Pitching_Rate
Primary 3ish days
Secondary 2 weekish
condition 2 weeks then cold crash.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
Use more pumpkin, use way less spice mix, maybe 1/2 a tsp, you can always add more if needed, and count on aging for 6-12 months.
http://chopandbrew.com/recipes/jackolanterns-weather-dark-colonial-era-pumpkin-ale-homebrew-recipe/
http://www.garshol.priv.no/blog/393.html
http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/ |
|
|
Degobah Dunkel 365
|
Munich Dunkel
|
10.25 Gallons |
1.054 |
1.01 |
5.85 |
25.01 |
16.1 °L
|
387 |
1 |
|
|
|
| Boil
Size: 12.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 10.8 oz |
Creation
Date: 8/28/2024 3:26 PM |
Notes:
Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F
(75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated.
Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™
has been hybridized to perform well as a lager yeast at warmer
fermentation temperatures. Package and enjoy
Yield: 7.9 US gal. (30 L)
ABV: 5-6%
IBU: 25
SRM: 16
OG: 1.053 (13°P)
FG: 1.008 (2°P)
Hops
• 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min)
• 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min)
• 3 oz. (84 g) Saaz hops, 3% a.a. (10 min)
• 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool) |
|
|
Miabock Feb
|
Maibock/Helles Bock
|
4 Gallons |
1.064 |
1.019 |
5.85 |
31.92 |
13.12 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:35 AM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.87 |
66.39 |
11.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/8/2023 8:28 PM |
| Notes: |
|
|
When Life Gives You Lemon Hops Pils (BN:13)
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.008 |
5.93 |
37.9 |
4.88 °L
|
387 |
2 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/30/2023 11:19 PM |
| Notes: |
|
|
Days Are Dark
|
Scottish Heavy
|
5 Gallons |
1.064 |
1.019 |
5.95 |
28.35 |
21.96 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:43 PM |
| Notes: Wonderful malty taste. The color is a deep garnet. Pours with a very creamy head. |
|
|
Chocolate Stout
|
No Profile Selected |
1 Gallons |
1.055 |
1.011 |
5.9 |
34.77 |
35.46 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:41 AM |
| Notes: |
|
|
CAT OSMAN IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
55.98 |
6.67 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:00 PM |
| Notes: |
|
|
La Poulpe Festive
|
Oktoberfest/Märzen
|
65 Litres |
1.053 |
1.009 |
5.87 |
31.43 |
12.42 °L
|
387 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:44 PM |
| Notes: |
|
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.066 |
1.021 |
5.91 |
12.18 |
13.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:16 PM |
| Notes: |
|
|
Starbuck Amber Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.95 |
42.64 |
13.09 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:12 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
20.8 Litres |
1.067 |
1.022 |
5.85 |
12.52 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:18 AM |
| Notes: |
|
|
Testing Grain Absorption
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.87 |
0 |
3.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:00 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
American Stout
|
2 Gallons |
1.06 |
1.015 |
5.87 |
24.45 |
34.22 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 50 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:16 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
27 Litres |
1.055 |
1.011 |
5.82 |
65.17 |
21.83 °L
|
387 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 185.8 g |
Creation
Date: 2/25/2020 2:25 PM |
| Notes: |
|
|
Tims Boh Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
35.33 |
4.55 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:56 PM |
| Notes: |
|
|
BEER LAB 2019 - North Shore
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.06 |
1.015 |
5.88 |
53.99 |
6.75 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 9:14 PM |
| Notes: |
|
|
Vanilla Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.01 |
5.93 |
28.28 |
23.8 °L
|
387 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.059 |
1.015 |
5.85 |
36.79 |
7.08 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.001 |
5.94 |
0 |
2.55 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:35 AM |
| Notes: |
|
|
|
|