Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.011	6.92	71.63	6.15 °L	400	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:13 PM Notes: SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Janet's Brown Ale	American Brown Ale	6 Gallons	1.067	1.013	7.1	60.24	20.22 °L	400	2
Author: BarbarianBrewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: turbinado Priming Amount: N/A Creation Date: 1/31/2025 5:15 PM Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer Water profile from Brun Water Brown Ale Balanced Changed efficiency to 75% and adjusted grain amounts to match recipe OG. Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05 ---------------- Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post ----- Feb 2025: Used US-05 because LHBS out of WYeast 1056. ----- Oct 2025: Trying Omega OYL-004 ----- Dec 2025: Increasing efficiency from 73% to 75% due to decreasing grist crush from 0.040" to 0.035" Undecided on US-05 ($6) or OYL-004 ($14) ---- Russian River's version: https://www.beerandbrewing.com/recipe-russian-river-janets-brown-ale
Gillon Brother's Above And Beyond Coffee Stout V2	No Profile Selected	5 Gallons	1.074	1.022	6.93	25.54	39.26 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 8:41 AM Notes:
Honey Rosemary Ale	No Profile Selected	5.5 Gallons	1.066	1.013	6.96	21.1	26.14 °L	400	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:08 PM Notes:
Dubbel Deal	Belgian Dubbel	11 Gallons	1.073	1.02	6.91	27.22	17.8 °L	400	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 12:30 AM Notes:
MAYB HAZY IDK IPA	American IPA	4.25 Gallons	1.065	1.012	7.04	31.71	4.58 °L	400	1
Author: badbadmojo Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 7/24/2022 3:46 PM Notes:
Robust Porter	No Profile Selected	110 Gallons	17.162	4.484	6.94	0	47.06 °L	400	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 2:34 PM Notes:
DDH NEIPA1	Specialty IPA: New England IPA	30 Litres	1.078	1.024	7.19	51.41	5.77 °L	400	0
Author: MARIS OTTER Boil Size: 42.13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 11/8/2021 10:19 AM Notes:
Kalapana Kickstart IPA	American IPA	5 Gallons	1.063	1.011	6.93	72.21	4.22 °L	400	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/14/2021 6:17 PM Notes: ferment for 4 days at 65 degrees, then increase the temp to 69 for the remainder of fermentation. when terminal gravity is reach drop to 60 and dry hop. hold there for 6 days then begin crashing using co2 bag to avoid oxygenating. transfer to purged keg with co2 and burst carb at 25 psi for 48 hours. release co2 and set to serving pressure. condition for 1 week before drinking.
Pass/Fail Imperial Brown	American Amber Ale	5 Gallons	1.067	1.013	7.18	36.72	36.65 °L	400	0
Author: Kangelot Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/15/2020 9:28 PM Notes:
Washington St. IPA	American IPA	5 Gallons	1.071	1.018	6.99	64.98	6.38 °L	400	1
Author: amherst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:19 PM Notes: Burlington Ale Yeast WLP095
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.015	6.91	49.7	8.3 °L	400	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/28/2019 1:08 PM Notes: Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass.
Maple Stout - High	Brown Porter	5.5 Gallons	1.074	1.021	6.93	26.77	44.91 °L	400	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/21/2019 9:13 PM Notes: Maple syrup in with keg - could go down as low as 3 oz to 6.3 oz
Kviek NE IPA	American IPA	5 Gallons	1.068	1.014	7.1	102.54	6.97 °L	400	1
Author: JustHarmless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:02 PM Notes:
Red Beard's RyePA	American IPA	11 Gallons	1.065	1.011	7.07	87.85	6.28 °L	400	0
Author: Kelly Harper Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:54 PM Notes:
Red Saison	Saison	410 Litres	1.064	1.01	7.1	22.41	14.35 °L	400	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:41 PM Notes:
American IPA - Columbus/Mandarina Bavaria	American IPA	20 Litres	1.064	1.011	6.92	58.09	6.11 °L	400	1
Author: sampoir17 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:01 PM Notes:
Dubbel	Belgian Dubbel	3.5 Gallons	1.061	1.008	6.98	18.91	13.86 °L	400	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:45 PM Notes:
Mahtipa	American IPA	9 Litres	1.065	1.011	7.13	63.32	9.52 °L	400	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:56 PM Notes:
HAZY IPA	American IPA	3 Gallons	1.075	1.02	7.14	68.39	6.42 °L	400	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:50 AM Notes:
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