Matte Mjöd Beer Recipe | BIAB Other Fruit Melomel | Brewer's Friend
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Matte Mjöd

255 calories 23 g 330 ml
Beer Stats
Method: BIAB
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Thursday May 25th 2023
1.083
1.016
8.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Honey1.3 kg Honey 35 2 59.1%
0.90 kg Blueberry0.9 kg Blueberry 4.95 0 40.9%
2.20 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Matte Mjöd" Other Fruit Melomel beer recipe by Bunny Hops. BIAB, ABV 8.86%, IBU 0, SRM 4.08, Fermentables: (Honey, Blueberry) Other: (Diammonium Phosphate (DAP))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-25 14:45 UTC
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