|
Cherry Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
11.49 |
3.68 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:10 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
4.5 Gallons |
1.054 |
1.015 |
5.18 |
0 |
39.11 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/11/2023 6:52 PM |
Notes: Adventures in Brewing original kit. This is my attempt at replicating.
|
|
|
Pale Ale Wedding
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
52.52 |
6.42 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:01 PM |
| Notes: |
|
|
Castle Malting Gruit Ale
|
Gruit Ale |
1.25 Gallons |
1.047 |
1.008 |
5.1 |
5.11 |
9.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:00 AM |
| Notes: 5 IBUs hop bitterness added for antibacterial properties. |
|
|
Rice Lager #1
|
American Light Lager
|
5 Gallons |
1.05 |
1.011 |
5.19 |
31.93 |
3.11 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
1.052 |
1.013 |
5.15 |
0 |
5.67 °L
|
375 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 10:50 PM |
| Notes: |
|
|
Italian Mandarina Pilsner
|
No Profile Selected |
2.75 Gallons |
1.05 |
1.011 |
5.08 |
37.39 |
3.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:43 PM |
| Notes: |
|
|
Johan Premiere
|
No Profile Selected |
11 Litres |
1.048 |
1.009 |
5.08 |
33.69 |
4.22 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:27 PM |
| Notes: |
|
|
Communal Fresh Hop Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
44.19 |
8.57 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:19 PM |
| Notes: |
|
|
Zombie Dust V3
|
American Pale Ale
|
21 Litres |
1.059 |
1.019 |
5.19 |
42.38 |
9.05 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 7/24/2020 3:52 PM |
| Notes: |
|
|
Kölsch Test Batch
|
Kölsch
|
20 Litres |
1.05 |
1.011 |
5.1 |
17.69 |
3.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 10:05 AM |
Notes: Test batch for using lemon, lime and herbs (Sorrel, Apple mint) as whirlpool , dryhop ingredient.
Will divide 20L of wort to two fermenters (10L / 10L)
and add Lemon,Lime and herbs Each. |
|
|
Prvni Pokus (First Try)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
36.7 |
5.11 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:45 PM |
| Notes: |
|
|
Mango Baron Butterfly
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
14.1 |
4.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:16 PM |
Notes: 20 minute step mash at target 120 degrees for ferulic acid formation, then 45 minutes at 153.
Also adding one bottle fo Amoretti Mango Puree (282 grams sugar). |
|
|
Amarillo Pilsner
|
International Pale Lager
|
11 Litres |
1.047 |
1.008 |
5.1 |
24.46 |
4.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:09 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
39.96 |
9.43 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:10 PM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
|
|
|
Zack Paradise* VERSAO 03
|
American Pale Ale
|
51 Litres |
1.05 |
1.01 |
5.19 |
41.09 |
4.87 °L
|
375 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:37 PM |
| Notes: |
|
|
Kama Citra IPA
|
American IPA
|
11 Gallons |
1.048 |
1.008 |
5.16 |
43.98 |
7.51 °L
|
375 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:11 PM |
| Notes: |
|
|
Quentin Kolsch
|
Kölsch
|
7 Gallons |
1.052 |
1.012 |
5.19 |
21.19 |
2.67 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.045 |
Efficiency: 96 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:30 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.014 |
5.09 |
40.4 |
6.45 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:16 PM |
| Notes: |
|
|
Hop Project
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.18 |
0 |
9.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:18 PM |
| Notes: |
|
|
|
|