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Kviek Style Hot IPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.053 |
1.009 |
5.75 |
50.12 |
5.09 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:25 AM |
Notes: Make sure to crush wheat in food processor before adding
No prolonged dry hopping with this one. Ferment hot, and bottle quickly. Do a short DDH: Put in hops on day 3, lupilin powder on day 5. Bottle day 7.
Do this in the heat of summer. Try to ferment this baby at 90+ degrees.
Used Mosaic to dry hop partially to get rid of it- not a perfect match, but decent. (Also, I had them in whole hops)
Make sure when doing hop stand, cool beer down to 160, and hold it for 20 minutes at 160, then continue cooling after. |
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Jared Hall Made Me Late
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Specialty IPA: New England IPA
|
18.5 Gallons |
1.076 |
1.014 |
8.08 |
35.71 |
4.45 °L
|
370 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:15 PM |
| Notes: |
|
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Milkshake 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
36.51 |
4.97 °L
|
370 |
0 |
|
|
Author:
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|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2023 10:28 PM |
| Notes: X2 brew |
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35. Christmas In The Clouds 2023 251123
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Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.016 |
6.3 |
22.33 |
4.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:21 PM |
| Notes: |
|
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THE FARM IPA
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Specialty IPA: New England IPA
|
330 Litres |
1.065 |
1.018 |
6.06 |
32 |
4.9 °L
|
370 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:18 PM |
| Notes: |
|
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Lince
|
Specialty IPA: New England IPA
|
500 Litres |
1.062 |
1.019 |
5.56 |
15.44 |
3.69 °L
|
370 |
0 |
|
|
|
| Boil
Size: 511.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.4 bar |
Creation
Date: 4/10/2023 11:40 PM |
| Notes: |
|
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NEIPA_session
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.007 |
5.37 |
20.3 |
4.23 °L
|
370 |
1 |
|
|
Author:
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|
| Boil
Size: 23 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:24 PM |
| Notes: |
|
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Casse IPA
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Specialty IPA: New England IPA
|
20 Litres |
1.084 |
1.023 |
7.95 |
22.75 |
5.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2023 9:13 AM |
| Notes: |
|
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Juicy Side Bet - 2206
|
Specialty IPA: New England IPA
|
75 Gallons |
1.07 |
1.013 |
7.5 |
40.25 |
4.65 °L
|
370 |
0 |
|
|
|
| Boil
Size: 79.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:34 PM |
| Notes: mash @ 164° |
|
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JP Neipa
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Specialty IPA: New England IPA
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
27.61 |
7 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:17 PM |
| Notes: |
|
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Thunder Neipa
|
Specialty IPA: New England IPA
|
47 Litres |
1.069 |
1.017 |
6.82 |
53.2 |
3.96 °L
|
370 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:25 PM |
Notes: Brygga 05.02.19
Første brygget på ny bryggetank
Og 1069
FG 1016
% 7
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þokurøl
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Specialty IPA: New England IPA
|
28 Litres |
1.063 |
1.011 |
6.81 |
10.69 |
6.09 °L
|
370 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:44 AM |
| Notes: Hazy NEIPA with Kveik yeast. Name roughly translates as 'foggy beer' in old norse. |
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Clawhammer Juice Clone
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Specialty IPA: New England IPA
|
13 Gallons |
1.067 |
1.016 |
6.75 |
50.77 |
4.51 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/15/2020 12:15 PM |
| Notes: |
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Haze Craze IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
20.18 |
7.41 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 6:01 AM |
| Notes: |
|
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“Horan Around”
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Specialty IPA: New England IPA
|
160 Gallons |
1.096 |
1.022 |
10.62 |
111.76 |
9.59 °L
|
370 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 174.5 oz |
Creation
Date: 7/14/2020 7:15 PM |
| Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff. |
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Juicy Is As Juicy Does 5-2
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Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.013 |
6.69 |
34.7 |
5.13 °L
|
370 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:50 PM |
Notes: Yeast is a blend of London fog and London ale 3. I package of each. Starter didn’t start in time. OSG 1.058. Could have been better, 152 degrees and held but the 12 lbs of grain we bought cracked from brew store was pulverized. Left the second whirlpool hops in wort while cooling down.
24 hours 4 ounces each of ElDorado and Mosaic.gravity on Tuesday (3days) was 1.014 added 4 ounces each of same hops.
Tasted it and it was delicious. Thursday we Crashed with our glycol chiller to 38 degrees and kegged Friday night. FSG was 1.012 6% ABV. This beer is bright orange, great hops smell, very juicy and smooth. Hops stay in mouth and dissipate before swallowing. No hop bite just awesome fruit. Notes of melon, tangerine, and stone fruit. One of the best best NEIP we have ever made. This will be our flagship beer. I regret not washing this yeast! And why are my photos sideways. Update, huge pineapple after 2 weeks, color is awesome and so is the taste. Too bad it'll be gone soon...sigh |
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Springtime IPA Beez
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Specialty IPA: New England IPA
|
21 Gallons |
1.077 |
1.016 |
7.96 |
38.95 |
4.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:54 AM |
| Notes: |
|
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NEIPA V7.5
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Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.014 |
6.34 |
29.11 |
5.87 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/27/2019 7:27 PM |
| Notes: |
|
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Bitter Me NEIPA
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.065 |
1.02 |
5.89 |
37.1 |
9.13 °L
|
370 |
1 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.6 g |
Creation
Date: 6/23/2019 9:17 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.016 |
5.94 |
34.13 |
9.33 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:08 PM |
| Notes: |
|
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