Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Pressed IPA	American IPA	6 Gallons	1.057	1.013	5.69	63.68	26.88 °L	371	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/27/2020 3:17 PM Notes:
Cotton Headed Ninny Chuggins	Oatmeal Stout	2.75 Gallons	1.056	1.013	5.67	45.4	36.6 °L	371	0
Author: Stendzis4 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 12/16/2023 1:11 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.054	1.011	5.67	49.82	5.89 °L	371	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 12:12 AM Notes:
Porter	American Porter	120 Gallons	1.057	1.014	5.65	6.09	50 °L	371	0
Author: Brian McEvoy Boil Size: 121.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 2:05 PM Notes:
Light Altbier	North German Altbier	1 Gallons	1.054	1.01	5.69	28.71	13.02 °L	371	0
Author: JDEDD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 10:30 PM Notes:
Cherry Wedding Farmhouse	Saison	5.5 Gallons	1.053	1.01	5.7	21.23	6.61 °L	371	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:35 PM Notes: 1g Baking Soda 0.26g Gypsum 0.5g calcium chloride 0.5g Epsom salt OG 1.054
Comfort Beer	American IPA	21 Litres	1.058	1.014	5.68	62.03	10.31 °L	371	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:22 AM Notes:
Footy Ale	American Pale Ale	21 Litres	1.058	1.014	5.67	30	6.71 °L	371	1
Author: Barney BB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 11:31 AM Notes:
Preggenwiess V2	Weizen/Weissbier	6 Gallons	1.057	1.013	5.67	14.93	6.86 °L	371	0
Author: modert Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/30/2021 2:23 AM Notes:
Kveik APA - Mosaic/Citra	American Pale Ale	2 Gallons	1.058	1.015	5.69	32.92	5.23 °L	371	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2021 5:40 AM Notes: - Strike Temp: 153F - Brewing salts added at strike - Mash Temp: 144 - 150F - Mashed out at 168F for 10 min - SG: 1.046 - OG: 1.058 - Pitch temp: 90F - Let ride at room temp (70 - 77F) - Dry hopped 1.5 days into fermentation - Let hops sit for 2.5 days at ~68F - Primed 16oz swing-top bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged bottles with Private Preserve before sealing
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.013	5.67	81.78	37.5 °L	371	0
Author: Kylepod Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:57 AM Notes:
Chardonnay Saison	Saison	5.5 Gallons	1.06	1.017	5.72	30.54	4.8 °L	371	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:38 PM Notes:
GoBpY IPA	American Pale Ale	5.5 Gallons	1.052	1.008	5.72	30.56	10.61 °L	371	0
Author: GoBpY1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:44 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
ALYA 4C IPA	American IPA	27 Litres	1.054	1.01	5.7	51.95	6.06 °L	371	0
Author: Tokio Boil Size: 36.57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 9:24 AM Notes:
BirAPAtar	American Pale Ale	13 Litres	1.055	1.012	5.66	36.84	7.77 °L	371	0
Author: biravatar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 6/26/2020 3:34 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.055	1.012	5.72	16.56	4.85 °L	371	0
Author: Blue Springs Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:34 PM Notes:
Märzen	Märzen	5.5 Gallons	1.056	1.013	5.72	22.56	11.91 °L	371	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:55 AM Notes: I got the original version of this recipe from John Palmer's How to Brew, then simplified it a bit. Palmer, John (2017). How to Brew (4th ed.). Brewers Publications, USA. Pg.424-5.
Brew17 17/07/19	Specialty IPA: Red IPA	21 Litres	1.058	1.014	5.7	48.96	12.13 °L	371	0
Author: Basement Brewing Aotearoa Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:05 AM Notes: Brew 17 - Wednesday 17/7.Mash start 0930 -1130. 4.5kg Gladfield Ale malt, 250gms Gladfield Dark Crystal malt and 125gs Weyerman Special W ( not on malt list so inserted Cara Aroma as per substitute chart at brew.is ) into 11 litres start temp 68C. Sparge at 1140 with 21 Litres, collect 27.5Litres. Turn on gas at 1215. Add Hops in Spider ( 30gms Pacific Jade and 30 Gms Wakatu 2012 ) at 1230, boil achieved at1245. Flame out at 1430. Start chilling 1430. Add 30gms late hop Wakatu at 80C. Start runoff to fermenter at 1515. Collect 22.5 litres OG 1056 at 24C = 1057. Pitch hydrated ( 1.5 hr ) Mangrove Jacks Liberty Bell M36 at 2030. Go brew17. Light bubbling 0800 Thursday 18/7. Bubbling every 5-6 secs Saturday20/7. Sunday 21/7 at 1030 raise temp to 22.5 setting for D Rest. Tuesday 23/7 at 1300 drop temp to 8C. Thursday 25/7 Gravity 1022-24 Not what we want stuck ferment or not enough yeast maybe 2 sachets might have been better?. Bottle Friday 26/7 9-10am - 24x750ml, 3x500ml, 1 almost full squealer 900ml so total 20.4Litres. Fingers crossed these bottles don't blow up.
Kolsch	Kölsch	12 Gallons	1.056	1.013	5.68	20.6	3.49 °L	371	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 96 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:05 PM Notes:
American Amber Ale	American Amber Ale	22 Litres	1.054	1.011	5.7	37.01	13.31 °L	371	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:42 PM Notes:
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