Seltzer
|
American Light Lager
|
72 Gallons |
1.032 |
1 |
4.19 |
0 |
0 °L
|
252 |
0 |
|
Author:
|
|
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:22 PM |
Notes: |
|
Simple Lager #1
|
American Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
12.56 |
4.2 °L
|
252 |
1 |
|
|
Boil
Size: 22.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:13 PM |
Notes: |
|
Test Sans Alcool
|
American Light Lager
|
21 Litres |
1.014 |
1.004 |
1.33 |
9.83 |
2.14 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:28 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
10.5 Gallons |
1.092 |
1.018 |
9.65 |
59.84 |
11.1 °L
|
252 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:11 PM |
Notes: |
|
#48 Crushed Pineapple Chunks, Toasted Coconut Chunks , LAERDAL KVEIK, Sabro
|
Fruit Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.68 |
100.44 |
4.68 °L
|
252 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 99 ° F |
Priming Method: dextrose |
Priming Amount: 6oz |
Creation
Date: 4/2/2022 3:39 AM |
Notes: Preheat oven to 325°F. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won't take more than 5-10 minutes. After a few minutes stir the coconut to help ensure even color.
Mash to be around 165-154F |
|
Lote 19: Old Monster
|
Old Ale
|
27 Litres |
1.092 |
1.013 |
10.35 |
72.79 |
14.09 °L
|
252 |
0 |
|
|
Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 231 g |
Creation
Date: 1/21/2021 5:04 PM |
Notes: |
|
Islands In The Cream
|
Cream Ale
|
5 Gallons |
1.042 |
1.008 |
4.44 |
12.07 |
2.69 °L
|
252 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/25/2020 4:43 PM |
Notes: |
|
Apa
|
Fruit Beer
|
200 Litres |
10.121 |
1.975 |
4.31 |
25.05 |
4.57 °L
|
252 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/12/2020 8:03 AM |
Notes: |
|
Summer Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
16.42 |
5.71 °L
|
252 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:43 PM |
Notes: |
|
Fatty's New Sensation
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.051 |
1.011 |
5.22 |
83.44 |
6.58 °L
|
252 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:30 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.043 |
1.008 |
4.58 |
15.75 |
3.14 °L
|
252 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:40 PM |
Notes: |
|
Three Crops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.02 |
17.66 |
2.55 °L
|
252 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:18 AM |
Notes: Flaked Rice = Minute Rice |
|
Kira Blackketter 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.94 |
70.98 |
16.83 °L
|
252 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:38 AM |
Notes: |
|
Hakuna Premium American Lager
|
American Lager
|
40 Litres |
1.052 |
1.011 |
5.37 |
17.69 |
3.69 °L
|
252 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:49 AM |
Notes: |
|
Robs Cool NEIPA
|
American Light Lager
|
21 Litres |
1.057 |
1.018 |
5.04 |
70.25 |
3.7 °L
|
252 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:41 PM |
Notes: |
|
Maize And Blue
|
American Light Lager
|
100 Gallons |
1.004 |
1.001 |
0.39 |
4.65 |
0.7 °L
|
252 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 140 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:17 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.064 |
1.012 |
6.82 |
0 |
5.89 °L
|
252 |
0 |
|
|
Boil
Size: 637 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:03 PM |
Notes: |
|
Witbier
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
3.6 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:53 PM |
Notes: |
|
Rye Bitter #5
|
American Light Lager
|
12 Litres |
1.025 |
1.006 |
2.51 |
19.83 |
22.61 °L
|
252 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:32 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
11 Litres |
1.057 |
1.013 |
5.73 |
50.51 |
4.74 °L
|
252 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:45 AM |
Notes: |
|
|
|