Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.63 |
36.5% |
|
81 g |
Saaz81 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
20.72 |
45.5% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.71 |
9% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.38 |
9% |
|
178 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Heating to 74,4 degrees C : Twater=Tmash+((Tmash-Tmout)xkg mout)/(2xLwater) |
Infusion |
-- |
65 °C |
75 min |
|
10 L |
|
Sparge |
-- |
78 °C |
20 min |
Target Water Profile
Balanced Profile
"Ostende Tripel Grand Cru" Belgian Tripel beer recipe by Koen Derycke. All Grain, ABV 8.65%, IBU 52.44, SRM 4.3, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 20:47 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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