Kanonbra Citron Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Kanonbra Citron

272 calories 27.3 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday January 28th 2019
1.088
1.021
8.8%
29.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 57.8%
450 g Flaked Oats450 g Flaked Oats 33 2.2 5.2%
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 37%
8.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 15.94 18.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 6.36 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 7.23 18.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 45.5%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactose Other Boil 5 min.
2 g Lemon Puree Other Other 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kanonbra Citron" Fruit Beer recipe by Kanonbrygg. All Grain, ABV 8.8%, IBU 29.53, SRM 5.28, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (Centennial, Citra, Mosaic) Other: (Lactose, Lemon Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 17:59 UTC
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