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Swingin Dick IIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.18 liters
Post Boil Size: 24.68 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 264 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Sunday January 24th 2021

Original Gravity:

20.6 °P

Final Gravity:

5.2 °P

ABV (standard):

8.5%

IBU (tinseth):

261.0

SRM (morey):

6.7

Mash pH

5.6

Cost $

1.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Bestmalz - BEST Pilsen5.8 kg BEST Pilsen		37	1.9	85.7%
0.13 kg	American - Caramel / Crystal 75L0.13 kg Caramel / Crystal 75L		33	75	1.9%
0.39 kg	Briess - Carapils Malt0.39 kg Carapils Malt	$ 2.68 / kg $ 1.05	34.5	1.5	5.8%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose		42	0.5	6.6%
6.77 kg / $ 1.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Citra84 g Citra Hops	Pellet	13.3	Boil	90 min	123.96	18.8%
28 g	Vic Secret28 g Vic Secret Hops	Pellet	18.8	Boil	90 min	58.41	6.3%
14 g	Citra14 g Citra Hops	Pellet	13.3	Boil	45 min	17.73	3.1%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	18.8	Boil	45 min	25.06	3.1%
14 g	Citra14 g Citra Hops	Pellet	13.3	Boil	30 min	14.84	3.1%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	18.8	Boil	30 min	20.98	3.1%
28 g	Citra28 g Citra Hops	Pellet	13.3	Boil	0 min		6.3%
28 g	Vic Secret28 g Vic Secret Hops	Pellet	18.8	Boil	0 min		6.3%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Boil	0 min		6.3%
84 g	Citra84 g Citra Hops	Pellet	13.3	Dry Hop (High Krausen)	Day 0		18.8%
112 g	Yakima Valley Hops - Sabro112 g Sabro Hops	Pellet	15.1	Dry Hop	Day 5		25%
448 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
224 g	Citra (Pellet) 224 g Citra (Pellet) Hops	156.53	50.1%
84 g	Vic Secret (Pellet) 84 g Vic Secret (Pellet) Hops	104.45	18.8%
140 g	Yakima Valley Hops - Sabro (Pellet) 140 g Sabro (Pellet) Hops	0	31.3%
448 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.96 L	Strike	69 °C	67 °C	60 min
23.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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