Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skin It Back	American IPA	5 Gallons	1.08	1.02	7.83	138.25	8.98 °L	392	0
Author: Phat Grunt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:48 PM Notes:
Treacle Imperial Stout	Imperial Stout	10 Litres	1.108	1.022	12.69	52.82	50 °L	392	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 g Creation Date: 11/25/2024 2:59 AM Notes:
Eddy Fitz	American Porter	5.5 Gallons	1.059	1.014	5.87	34.57	34.31 °L	392	0
Author: Bob Cav Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 6/13/2024 12:50 AM Notes:
Mr. Stout	Imperial Stout	3 Gallons	1.119	1.03	11.66	31.91	50 °L	392	0
Author: Quyzi Boil Size: 4.94 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 7:58 PM Notes:
Not My Dads Porter	American Porter	13.5 Gallons	1.068	1.017	6.61	22.3	50 °L	392	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.42 psi Creation Date: 2/9/2023 11:09 AM Notes:
Stout Porter	American Stout	250 Litres	1.065	1.016	6.41	16.01	34.1 °L	392	0
Author: rogerarrieta Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 3:11 PM Notes:
Pelican Porter	American Porter	90 Gallons	1.063	1.003	7.86	39.31	33.35 °L	392	0
Author: Dr. Papi Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:43 PM Notes:
Cafeteria Del Barrio Mexican Coffee Stout	American Stout	6 Gallons	1.072	1.023	6.46	18.91	38.79 °L	392	0
Author: Tokki Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 11:05 PM Notes: Mash in at 156F (6 gal strike water at 168F) 90 mins mash Sparge at 170F (3 gal) 7 gal in kettle Boil 90 mins Chill to 70F Transfer to fermenter Pitch at 70F OG 1.073 Ferment at 67-70F for X days. 12oz vodka tincture with 2 vanilla beans, half cup dark roast coffee beans (crushed), .75oz roasted cacao nibs (6 mins at 350F) and 3 (3in) cinnamon sticks for 7 days.
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.016	6.76	68.65	10.52 °L	392	0
Author: Brewline Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 2:06 AM Notes:
Zythos IPA	American IPA	5 Gallons	1.071	1.02	6.82	103.7	11.85 °L	392	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/18/2019 10:00 PM Notes: Suggested fermentation temperature: 68˚F
Ha-Z-Boy	American IPA	15.5 Litres	1.067	1.015	6.81	26.62	4.34 °L	392	1
Author: JDread Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:25 PM Notes:
#49 APA Bullion	American IPA	40 Litres	1.04	1.007	4.42	24.26	5.32 °L	392	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:24 PM Notes:
Ring My Bell Aka IKA	American IPA	5.5 Gallons	1.062	1.011	6.69	63.46	6.19 °L	392	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 4:38 PM Notes: Mash at 152 Ramp to 170, rest for 10 minutes Dry hop 3 days after pitching. Centennial transfer 3 days after that 2nd dry hop 3 days before kegging
Hop Trial IPA	American IPA	11.3 Litres	1.049	1.012	4.83	43.5	5.63 °L	392	0
Author: Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:53 PM Notes:
Rivanazzani	American IPA	25 Litres	13.84	3.454	5.59	44.43	9.63 °L	392	1
Author: Personal brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:53 AM Notes:
Pineapple Express IPA	American IPA	22 Litres	1.058	1.011	6.21	44.85	7.65 °L	392	1
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:14 AM Notes:
Breakfast Of Champions	Imperial Stout	5 Gallons	1.077	1.023	7.1	21.13	32.83 °L	392	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:29 PM Notes:
Right Back Sorachi	American IPA	20 Litres	1.045	1.009	4.8	88.31	10.58 °L	392	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:04 PM Notes:
American IPA	American IPA	25 Litres	1.069	1.011	7.57	76.29	7.09 °L	392	1
Author: espenandre Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:28 PM Notes:
Metvikens Grumligare	American IPA	16.5 Litres	1.087	1.02	8.83	94.65	5.3 °L	392	0
Author: Batrikki Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/25/2018 8:17 AM Notes:
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