Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Specialty Ale	20 Litres	1.075	1.022	6.96	56.57	21.81 °L	419	1
Author: Eduardomater Boil Size: 55.49 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 232.6 g Creation Date: 10/28/2020 10:09 PM Notes:
2024 Hazy DIPA Recipe	Imperial IPA	5 Gallons	1.068	1.014	7.08	65.1	6.21 °L	419	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:12 PM Notes:
A Beer's Beer	American Brown Ale	30 Gallons	17.125	4.474	6.92	0	19.56 °L	419	0
Author: maggieb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:46 PM Notes:
The Blood Of Durin's Bane	Specialty IPA: Black IPA	15 Litres	1.068	1.014	7.08	83.49	50 °L	419	1
Author: FarbrorFrej Boil Size: 20.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 5:57 PM Notes:
Doble Ipa	American IPA	360 Litres	1.064	1.012	6.93	15.73	7.45 °L	419	0
Author: miki1982 Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 6:45 PM Notes:
Maine Lunch Clone - 3G	American IPA	3 Gallons	1.066	1.012	7.11	62.49	8.43 °L	419	0
Author: Benman Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 2:13 PM Notes: https://mydigitalpublication.com/publication/?i=724860&p=&l=1&m=&ver=&view=&pp=&pn=43
Janet!…Dr. Scott!…Rocky!… IPA	No Profile Selected	2.7 Gallons	1.071	1.02	7.05	51.49	6.13 °L	419	1
Author: Sbrogy Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 7:03 PM Notes: Add 6g citra into fermenter at yeast pitch Add biotransformation charge 2-3 days into fermentation Add dry hop charge to keg
Raw-Mink (Double-IPA/NEIPA)	Specialty IPA: New England IPA	25 Litres	1.07	1.016	7.07	13.63	4.25 °L	419	0
Author: Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 145.6 g Creation Date: 6/19/2021 5:51 PM Notes: Brewing NEIPA in General: Nice hubs: Citra, Mosaic, Galaxy, Simcoe (minimum 150 g total) Nice yeast: LALLEMAND VERDANT IPA, Wyeast 1318 (London Ale III) or Fermentis S-04. AVOID OXIDATION! NEIPA Cl-/SO4-2 ratio should be higher amount of Cl compared to the amount of SO4-2. Its OK for Cl- and SO4-2 to be quite high as long as the ratios are good. Ca levels should be around 80-150 to ensure creamy mouthfeel. ############ Water profile at 'Hvinningdal vandværk' Silkeborg Denmark (pH = 8.1): Ca+2=23 , Mg+2=1.9 , Na+=22 , Cl-=23 , SO4-2=47, HCO3-=60 After addition of (to 35 L): 4.5 g of Magnesiumsulfat (Epsom-salt) 1.0 g of NaCl (Table salt) 7.5 g of Calcium Chloride anhydrate -> 22.7g of 33% CaCl- solution. (NOTE!!! 431.96 g CaCl- dissolved in 1 L water weighs 1308 g. 1 ml of this 33% solution thus contains 0.43 g of calcium chloride (the same as 0.43 g of calcium chloride anhydrate. As seen in below equation 3 grams of 33% CaCl- solution is almost exactly 1 gram of CaCl- anhydrate. x(ml)0.432(g) = 7.5(g), x=17.36(ml) -> 17.36(ml)1.308(g/ml) = 22.7(g) Water profile now looks like this: Ca+2=81.4, Mg+2=14.6 , Na+=33.2, Cl-=143.7, SO4-2=97.1, HCO3-=60 ############ The day before: Get Brew water Read recipe carefully. Be sure you have everything. Freeze ice Adjust water 35 L. (Mash with 33L, adjusted). ############ Brew day: Yeast out of fridge. Get overview. Read recipe carefully. Make 1L Chemipro San in spray bottle and 3L VWP in pot. Clean gear with VWP, then rinse with cold water. Put all gear on plastic wrap and spray with sanitiser. Take yeast out of fridge (also sanitise the package). Cover with plastic wrap. Same for cooling system (assemble so its ready). Spray tank with sanitiser and put on lid. (Remember contact contamination is the biggest risk). Mash: Adjust water pH to 5.0 Warm strike water ca 33 L to 70C. Add grains, infusion 64.5 - 66.5 for 60min. Adjust water pH to 5.0 while mashing. Now heat to 70 C 15 min. Then 76 C 15 min. Measure pH (and adjust to 5.0) Boil: Boil 30 min. Adjust pH to 4.8 Turn off heat. Rehydrate yeast (in 33C preboiled tap water) Cool to 78C. Add hubs (stir/whirepool with hup filter). Wait 5 min (stir/whirepool with hup filter). Start cooling to 19C while stiring/whirepooling (should take 10-15 min). Quickly remove all hubs. Move beer to fermentation tank (splash for maximum oxidation for the yeast). Pitch yeast. Be very carefull with oxidationfrom now on!! Start fermentation at 18-19 C. When the yeast has topped (approximately 2-3 days) crank up the temp +1 C every day (until 22 C) to keep active healthy cells i suspension. (REMEMBER YOUR CONTROLLER TIMER ONLY RUNS FOR 7 DAYS) On day 4 of fermentation add dryhub addition and leave them in until kegging (day 12). Ferment for 12 days total. Kegging day: Clean keg with VWP, then rinse with cold water. Spray keg with sanitiser, then shake (remove as much as possible but dont rinse with water). Add 5.5 g sugar pr liter of NEIPA into keg. ((Add 0.2g ascorbic acid (vitamine C) pr liter of NEIPA into keg)). Purge with CO2 before kegging. Kegg the beer to around 1 cm from top of party-kegg. Beer should be ready in 2-3 weeks. Cheers.
Grasshopper Milk Stout	American Stout	6.5 Gallons	1.073	1.02	7.02	32.63	50 °L	419	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:58 AM Notes: 3oz Cacao Nibs @ Secondary 6oz Fresh Mint @ Secondary 3oz Vanilla Bean @ Secondary .5# Lactose @ Boil
Nectaronica	American IPA	24 Litres	1.064	1.013	7.01	64.53	6.25 °L	419	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:51 PM Notes:
Stock NE IPA	American IPA	6 Gallons	1.072	1.019	6.98	54.78	8.12 °L	419	1
Author: CenterStar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 7:04 AM Notes:
Wild Fire IPA	American IPA	11 Gallons	1.071	1.017	7.09	61.29	7.29 °L	419	1
Author: burnf16@me.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 9.6 oz Creation Date: 5/2/2020 7:39 PM Notes:
Choconut Porter	American Porter	5.5 Gallons	1.07	1.017	7.05	36.63	44.23 °L	419	0
Author: Mr.Beersman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 Creation Date: 3/7/2020 11:43 PM Notes: Add 1lb raw peanut powder @ 45min Add 1lb raw peanut powder @ 5min Add 2oz cacao nibs @ flame out Add 1 lb choco pb2 and 2 oz cacao nibs (soaked in clear liquor or boiled) to secondary-optional
The Promised Land	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.07	38.28	4.22 °L	419	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 6:30 AM Notes:
Red IPA	American IPA	23 Litres	1.071	1.018	7.02	66.22	15.79 °L	419	0
Author: Connor256 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:08 PM Notes:
Dubbel	Belgian Dubbel	3.5 Gallons	1.061	1.008	6.98	18.91	13.86 °L	419	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:45 PM Notes:
NO3 Bock	Doppelbock	23 Litres	1.062	1.009	6.96	28.28	22.18 °L	419	0
Author: Alteration Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:40 PM Notes:
#29 Breakfast Milk Of The Nipple 3/10/18	American Stout	5.5 Gallons	1.08	1.025	7.1	27.11	50 °L	419	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:39 PM Notes:
Porter	American Porter	22 Litres	1.065	1.012	6.94	32.24	32.74 °L	419	0
Author: LuisPeres27 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 4,5g Creation Date: 8/17/2018 4:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Gallons	1.069	1.016	6.97	36.38	32.68 °L	419	0
Author: afblue Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 5:55 PM Notes:
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