Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Too Much Is Never Enough	American IPA	5.5 Gallons	1.057	1.01	6.16	68.45	10.96 °L	422	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:22 PM Notes:
Black Velvet	Robust Porter	5.5 Gallons	1.065	1.018	6.15	63.13	45.8 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:09 PM Notes:
Awesome Recipe	Berliner Weisse	20 Litres	1.055	1.008	6.23	7.41	5.34 °L	422	0
Author: Heaton323 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 1:32 PM Notes:
September NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.18	68.8	5.08 °L	422	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 4:37 AM Notes:
Friskus APA	American Pale Ale	25 Litres	1.058	1.011	6.16	28.29	7.28 °L	422	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:05 PM Notes:
Awesome Recipe	Oatmeal Stout	100 Litres	1.062	1.015	6.18	30.6	39.96 °L	422	0
Author: DoveS Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 9:01 AM Notes:
Czech Pilsner I	Czech Premium Pale Lager	35 Gallons	1.06	1.013	6.18	30.17	3.72 °L	422	0
Author: Invader Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:26 AM Notes: 50ppm calcium limit the sulfate/bicarbonate levels
JS 150 Lashes Clone	American Pale Ale	41 Litres	1.061	1.015	6.15	39.34	4.96 °L	422	0
Author: Boil Size: 46.77 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:34 AM Notes:
Jan 2021 NEIPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.14	0	4.09 °L	422	0
Author: Jadders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 1:14 PM Notes:
Voter Fraud Alpha	Märzen	3 Gallons	1.061	1.013	6.23	22.28	10.97 °L	422	1
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 10:15 AM Notes:
Colina De Cuervo Oscura	Vienna Lager	5.25 Gallons	1.058	1.011	6.2	47.7	6.03 °L	422	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:22 PM Notes: Brew 3/22 Keg 4/3
Testa'beer	Saison	25 Litres	1.058	1.011	6.21	26.58	7.03 °L	422	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/13/2020 7:17 AM Notes:
Edelweiss	Weissbier	5.5 Gallons	1.061	1.013	6.19	28.73	5.86 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5oz Creation Date: 2/21/2020 4:30 PM Notes: This did not come out as an Edelweiss. It ended up being a very refreshing, crisp, citrus wheat. I was disappointed that we did not hit the Edelweiss market, but it came out a very good 7.0 citrus wheat. Soooooo, a failure and a success.
Coffee Milk Stout	American Stout	11 Gallons	1.065	1.018	6.14	18.39	40.62 °L	422	1
Author: Peter B. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 10:11 PM Notes: After fermentation is complete, add 4oz whole coffee beans rinsed in vodka directly to each 5 gallon primary fermenter if coffee flavor is desired.
American Saison	Saison	3 Gallons	1.06	1.012	6.24	0	4.5 °L	422	4
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/5/2019 8:03 PM Notes:
Chamomile Saison	Saison	10 Gallons	1.058	1.011	6.22	20.59	3.95 °L	422	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/6/2019 5:14 AM Notes: Make tea with Chamomile at bottling, with sugar dissolution, cool, then pour into sanitized bottling bucket. Rack beer over top and bottle.
Cloud 9 IPA	American IPA	23 Litres	1.064	1.017	6.18	0	10.18 °L	422	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:33 PM Notes:
Red RYEder Ale	American Amber Ale	5.5 Gallons	1.062	1.015	6.23	26.13	18.33 °L	422	0
Author: Skillguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:16 PM Notes:
My Little Unicorn	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.14	118.33	5.98 °L	422	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:37 PM Notes:
Juling 60 L	Old Ale	60 Litres	1.062	1.015	6.14	49.89	22.22 °L	422	0
Author: Mr.Burns Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 10/28/2017 4:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 90 g Appelsinskall, søt, tørket 15 g Ingefærrot, tørket 15 g Kanelstang Krydderet kokes i de siste 5 min.
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