|
NEIPA
|
Imperial IPA
|
21 Litres |
1.063 |
1.016 |
6.17 |
47.5 |
4.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:33 PM |
Notes: Mash guidelines:
Strike temp: 65*C
Strike vol: (Grain bill x 2.7) + 3.5 = (6.3 x 2.7) +3.5 = 20.51 L
Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 20.51) + (6.3 x 0.8) = 9.53 L |
|
|
Barrel Stout
|
British Strong Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
33.49 |
29.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/22/2023 4:56 PM |
| Notes: |
|
|
LA ROMA BREWING STAR PARTY IPA 3.5 Bbls
|
No Profile Selected |
450 Litres |
1.063 |
1.016 |
6.21 |
53.6 |
7.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:11 PM |
| Notes: |
|
|
Indian Pale Lager
|
International Pale Lager
|
2000 Litres |
1.061 |
1.014 |
6.22 |
32.82 |
4.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2037.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:07 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.16 |
0 |
5.29 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 4:31 PM |
| Notes: |
|
|
Easy Peesy 5 G
|
No Profile Selected |
5 Gallons |
1.054 |
1.008 |
6.15 |
0 |
4.19 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:25 PM |
Notes: Preachers hefe wheat and liquid malt extract
1 Tablespoon vanilla extract |
|
|
Pale Ale
|
No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.21 |
6.29 |
19.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:23 AM |
| Notes: |
|
|
Mk 5
|
American Pale Ale
|
15 Litres |
1.056 |
1.008 |
6.2 |
62.36 |
4.34 °L
|
364 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 11/30/2021 9:52 AM |
| Notes: |
|
|
Double Citra IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.018 |
6.2 |
70.75 |
6.89 °L
|
364 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:36 AM |
| Notes: |
|
|
Days Gone
|
American IPA
|
22 Litres |
1.061 |
1.014 |
6.2 |
72.61 |
8.15 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 38 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:01 PM |
| Notes: |
|
|
Colina De Cuervo Oscura
|
Vienna Lager
|
5.25 Gallons |
1.058 |
1.011 |
6.2 |
47.7 |
6.03 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:22 PM |
Notes: Brew 3/22
Keg 4/3 |
|
|
Zythos SMASH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
36.31 |
4.51 °L
|
364 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:20 PM |
| Notes: |
|
|
Kablau
|
Berliner Weisse
|
5.5 Gallons |
1.063 |
1.015 |
6.19 |
1.75 |
6.84 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:25 AM |
| Notes: |
|
|
AM Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
23.32 |
3.81 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:10 PM |
| Notes: |
|
|
Milkshake Banana Stout
|
American Stout
|
21 Litres |
1.065 |
1.018 |
6.17 |
24.3 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:42 PM |
| Notes: |
|
|
Samhain Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.062 |
1.014 |
6.21 |
26.06 |
10.88 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:36 AM |
Notes: *Pumpkin baked uncovered for 1 hour at 350 degrees to caramelize some of the sugars and gelatinize starches
**Maris otter malt toasted for 30 minutes in a 350 degree oven
8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 %
3.625 lb Pumpkin* (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 %
1.00 lb British Caramalt (34.0 SRM) Grain 6.30 %
1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 %
1.00 lb Wheat, Torrified (1.7 SRM) Grain 6.30 %
1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.30 %
Source: https://www.homebrewtalk.com/forum/threads/samhain-pumpkin-ale.140674/
0.25 lb Molasses (80.0 SRM) Sugar 1.57 %
0.50 oz Magnum [13.40 %] (60 min) Hops 21.9 IBU
1 t. cinnamon (5 min)
1/2 t. allspice (5 min)
1/2 t. ground ginger (5 min)
1/4 t. nutmeg (5 min)
1/4 t. clove (5 min) |
|
|
Red RYEder Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
26.13 |
18.33 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:16 PM |
| Notes: |
|
|
5am Saint
|
British Brown Ale
|
23 Litres |
1.062 |
1.015 |
6.18 |
18.65 |
19.19 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:52 AM |
| Notes: Add gypsum and sulphate as usual |
|
|
Syntra AB Blonde Ale 2018
|
Belgian Blond Ale
|
22 Litres |
15.277 |
3.827 |
6.21 |
37.66 |
3.95 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:23 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.16 |
41.48 |
11.92 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:45 PM |
| Notes: |
|
|
|
|