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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.53 |
0 |
22.51 °L
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407 |
1 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:31 PM |
| Notes: |
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911
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Specialty IPA: New England IPA
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5.5 Gallons |
1.082 |
1.021 |
8.03 |
41.73 |
7.18 °L
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407 |
1 |
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:35 AM |
| Notes: |
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Hazy Is The Crown
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Specialty IPA: New England IPA
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5.5 Gallons |
1.083 |
1.018 |
8.57 |
76.15 |
6.17 °L
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407 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:27 AM |
| Notes: |
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VAX
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No Profile Selected |
20.8 Litres |
1.158 |
1.044 |
14.91 |
42.28 |
21.9 °L
|
407 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.288 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 8:02 AM |
| Notes: |
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Jus Tropicale Léger
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Specialty IPA: New England IPA
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23 Litres |
1.048 |
1.011 |
4.82 |
33.38 |
3.6 °L
|
407 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:13 PM |
| Notes: 3 to 1 Cl:So4 ratio |
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Tester
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No Profile Selected |
2 Litres |
1.07 |
1.018 |
6.89 |
0 |
5.15 °L
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407 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 9:01 PM |
| Notes: |
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German T'N'T
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No Profile Selected |
19 Litres |
1.059 |
1.015 |
5.78 |
40.59 |
9.03 °L
|
407 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:53 PM |
| Notes: |
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Näverlur
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Specialty IPA: New England IPA
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36 Litres |
1.055 |
1.012 |
5.7 |
35.9 |
7.62 °L
|
407 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:51 PM |
| Notes: |
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Idontknowwhatthehellisthis
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No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.54 |
30.17 |
41.35 °L
|
407 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:19 PM |
| Notes: |
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Biowar Barleywine
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No Profile Selected |
20.8 Litres |
1.103 |
1.026 |
10.19 |
69.18 |
7.57 °L
|
407 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:19 PM |
| Notes: |
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Vinthill
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No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.13 |
83.36 |
9.3 °L
|
407 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:21 AM |
| Notes: |
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Little Home Brewers Hazy
|
No Profile Selected |
23 Litres |
1.054 |
1.01 |
5.78 |
123.59 |
3.9 °L
|
407 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 10:36 AM |
| Notes: |
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American Stout
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
38.96 °L
|
407 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:10 PM |
| Notes: |
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1st Sugarwash
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.001 |
14.52 |
0 |
0 °L
|
407 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:35 PM |
Notes: March 7th, 2020 - 830am
First ever sugar wash to be distilled with reflux column. OG 1.110
Used 18 lbs 3.2 ounces of Granulated sugar
and topped off to 5.5 gallons to get to 70 degrees
Used Turbo Pure yeast and Carbon
Set in CF10 at 72 degrees to ferment.
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Peated Whiskey
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No Profile Selected |
24 Litres |
1.067 |
1.012 |
7.22 |
0 |
7.87 °L
|
407 |
0 |
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| Boil
Size: 24.3 Litres |
Boil Time: 5 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:47 PM |
| Notes: |
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LIVEMISSION V.8 TRIAL
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No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.5 |
95.41 |
4.73 °L
|
407 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:25 AM |
Notes: Dec 4 2020
LIVEMISSION NEW TRIAL
Split campden tablet strike/sparge water
Used thin screen in malt pipe
Strike water 161 degrees, mashed at 150 for 60 min
Reduced all hop additions from previous brew. 166 IBU to 95
Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose)
Preboil SG 1.052
Sparged 170 till 7.3 gallons runoff.
Boiled 60 min.
Post boil SG 1.057
Chilled to 85 degrees
Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter.
Pitched Loki first generation
Fastmenter and set temp control to 80 degrees.
OG 1.060 with hydrometer
Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021)
Dec 7, 2020 - SG 1.025
Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel.
Dec 10, 2020 - SG 1.016
Dec 14, 2020 - SG 1.014
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Cherry Bomb
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.001 |
9.29 |
0 |
0 °L
|
407 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 1:44 AM |
| Notes: |
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Clawhammer Session
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.8 |
14.84 |
3.05 °L
|
407 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:54 AM |
| Notes: |
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Imp Milkshake Sour Ale
|
No Profile Selected |
1450 Litres |
18.599 |
4.879 |
7.56 |
0 |
4.53 °L
|
407 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:36 PM |
| Notes: |
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Fuck Off Ale
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No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
6.21 °L
|
407 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:20 PM |
| Notes: |
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