Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	130 Litres	1.069	1.018	6.71	5.25	4.56 °L	409	0
Author: Boil Size: 140 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:18 PM Notes:
Permafrost White IPA	American IPA	5 Gallons	1.068	1.016	6.79	95.22	4.79 °L	409	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:54 PM Notes:
NEIPA V3	American IPA	22 Litres	1.074	1.013	8	7.12	6.2 °L	409	0
Author: TKS Brewing Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 3/27/2023 10:40 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.058	1.011	6.13	70.49	6.89 °L	409	0
Author: PHRMSUK Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 8:10 AM Notes:
Mosaic Gem DIPA	Imperial IPA	13 Gallons	1.074	1.017	7.51	88.16	5.05 °L	409	0
Author: Pughtown Brewers Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 3:12 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.062	1.015	6.08	0	6.49 °L	409	0
Author: LATTAPOL Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:55 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.06	1.01	6.48	69.48	2.58 °L	409	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 3:49 PM Notes: 152 Mash Dry hop day 3 or 4 John Palmer's water recommendation Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75 Og 1.060 Fg 1.008 6.83%
Ipa Argenta	American IPA	20.8 Litres	1.056	1.014	5.5	27.72	11.27 °L	409	0
Author: Paulo Juarez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 1:44 AM Notes:
Nepa #1	American IPA	1200 Litres	1.056	1.014	5.55	0	3.48 °L	409	0
Author: Gabo.asorbos Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 3:45 AM Notes:
Awesome Recipe	Imperial IPA	55 Litres	1.077	1.019	7.59	0	9.53 °L	409	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:08 PM Notes:
Apricot IPA	American IPA	93 Gallons	1.062	1.015	6.25	54.41	4.58 °L	409	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:24 PM Notes: Pitch at 65F Ferment at 68F 54 IBUs Add apricot puree @ ~50%AA (1.031) Crash to 62F after diacetyl rest. Harvest yeast after 48-72 hours, and begin dry hop. Day One - Harvest yeast, add DH. Day Two - Idle Day Three - Idle Day Four - Crash to 34F Day Five - Remove DH
Shpak Spiva IPA	American IPA	10 Litres	1.063	1.012	6.65	57.18	7.13 °L	409	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 4/10/2021 10:16 AM Notes:
Edge Play IPA	American IPA	126 Gallons	1.081	1.024	7.42	0	10.94 °L	409	0
Author: Boil Size: 140 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:16 PM Notes:
Danki California V 2	American IPA	12 Gallons	1.074	1.018	7.35	22.22	5.63 °L	409	0
Author: The dude abides Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 2:29 AM Notes:
22 IPA AMERICANA DOBLE	American IPA	505 Litres	1.056	1.012	5.82	62.01	9.65 °L	409	0
Author: EliotNess Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:21 AM Notes:
Blind PIG DIPA	Imperial IPA	5.5 Gallons	1.085	1.018	8.83	105.81	10.66 °L	409	0
Author: Paul Ferrandino Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.63 psi Creation Date: 5/22/2020 1:10 AM Notes: Oxygenate Wort and pitch yeast at 68F Mash PH = 5.2
Fresh Sqeezy Rider	American IPA	13 Gallons	1.059	1.011	6.29	67.58	6.7 °L	409	0
Author: The Wild Strain Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:12 AM Notes: 10 minute hop stand at end of boil
Red Door NEIPA Clone	American IPA	11 Gallons	1.063	1.018	5.92	2.54	4.44 °L	409	0
Author: ANovak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:26 PM Notes:
HoppyHead DIPA	Imperial IPA	5.5 Gallons	1.078	1.018	7.89	77.52	11.86 °L	409	0
Author: Douglas Thompson Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 4:05 PM Notes: Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F Total Water Volume Needed = 10.00 gal Mash Water = 5.5 gal @ 170/150 degrees, 60 min Sparge Water = 5.5 gal @ 175 degrees, 60 min Pre-Boil Volume = 7.3 Gallons Add Whirlfloc tablets 15 minutes left in boil Add Super Clear Finings and cold crash last 48 hours before kegging Yeast Starter 24 hours before
Red Beard's RyePA	American IPA	11 Gallons	1.065	1.011	7.07	87.85	6.28 °L	409	0
Author: Kelly Harper Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:54 PM Notes:
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