|
Little Creatures
|
American Pale Ale
|
29 Litres |
1.056 |
1.014 |
5.44 |
33.41 |
9.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:29 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
6.9 Litres |
1.05 |
1.009 |
5.4 |
40.76 |
4.85 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 9:38 PM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.37 |
35.66 |
8.64 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:54 PM |
| Notes: |
|
|
PORTER
|
Robust Porter
|
116 Litres |
1.054 |
1.012 |
5.45 |
29.35 |
32.81 °L
|
453 |
0 |
|
|
|
| Boil
Size: 123.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 4:55 PM |
Notes: 124,20 malte + lupulo
208.00,00 malte + levedura
125,60 malt pale
100,00 energia
50,oo agua
607,00 total/90l (uteis)(6,75/l) + adega + perdas +10% Sangria)
30,00 no bico* 80l = 2400,00 (-192,00- 607,00 - adega ) 1601,00 |
|
|
Movember 32l
|
Specialty IPA: Black IPA
|
32 Litres |
1.053 |
1.012 |
5.45 |
41.51 |
45.07 °L
|
453 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:45 PM |
| Notes: |
|
|
Saison Printemps 2022
|
Saison
|
23 Litres |
1.042 |
1.001 |
5.41 |
30.29 |
5.88 °L
|
453 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:05 AM |
| Notes: |
|
|
Grounds For Divorce
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
0 |
34.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 2:29 AM |
| Notes: |
|
|
Red Lager
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.006 |
5.45 |
30.03 |
10.54 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:50 PM |
| Notes: |
|
|
5. All Citra Everywhere
|
No Profile Selected |
23 Litres |
1.057 |
1.015 |
5.43 |
0 |
5.91 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:03 AM |
| Notes: |
|
|
ESBandy
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
35.51 |
12.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 10/17/2020 3:15 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
23 Litres |
1.05 |
1.009 |
5.43 |
25.34 |
3.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:01 PM |
| Notes: |
|
|
Awesome Festbier Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.37 |
24.05 |
16.3 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:12 PM |
| Notes: |
|
|
Pickelhaube Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
25.09 |
11.43 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/8/2020 4:12 AM |
| Notes: |
|
|
Unprecidented Brown
|
American Brown Ale
|
3 Gallons |
1.053 |
1.012 |
5.39 |
30.35 |
30.73 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/14/2020 9:44 PM |
| Notes: |
|
|
A Winner Is You
|
Cream Ale
|
4 Gallons |
1.049 |
1.008 |
5.38 |
22.55 |
3.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/24/2019 2:26 PM |
| Notes: |
|
|
Ryburn Smash
|
No Profile Selected |
23 Litres |
1.054 |
1.012 |
5.43 |
52.31 |
6.3 °L
|
453 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:24 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
28 Litres |
13.2 |
3.142 |
5.4 |
30.83 |
17.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:37 AM |
| Notes: |
|
|
Kolsch 2
|
Kölsch
|
38 Litres |
1.055 |
1.014 |
5.43 |
21.58 |
3.33 °L
|
453 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 5/4/2019 9:55 AM |
| Notes: |
|
|
Next Saison
|
Saison
|
24 Litres |
1.055 |
1.014 |
5.37 |
0 |
5.57 °L
|
453 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:51 AM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.4 |
27.16 |
4.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:28 PM |
| Notes: |
|
|
|
|