|
Pale Ale
|
American Pale Ale
|
4 Gallons |
1.062 |
1.016 |
6.11 |
0 |
9.55 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:48 AM |
| Notes: |
|
|
Joocie Fruit Pa
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
52.77 |
4.99 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:14 AM |
| Notes: |
|
|
No 20 - Riwaka Citra Pale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.14 |
26.09 |
7.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/21/2024 7:09 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
38.07 |
21.25 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:33 AM |
| Notes: |
|
|
SESSION PALE ALE
|
American Pale Ale
|
500 Litres |
1.042 |
1.01 |
4.2 |
53.26 |
4.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:20 PM |
| Notes: |
|
|
Super Bowl Amber 2024
|
American Amber Ale
|
3 Gallons |
1.045 |
1.008 |
4.81 |
27.56 |
14.81 °L
|
395 |
1 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/31/2023 1:08 AM |
| Notes: A quick ale based on a Vienna Lager recipe |
|
|
Yellow Submarine
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
42.14 |
7.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:56 PM |
| Notes: |
|
|
23/05 APA
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.31 |
42.04 |
6.7 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:33 PM |
| Notes: |
|
|
GDC APA
|
American Pale Ale
|
13 Litres |
1.047 |
1.009 |
4.96 |
16.24 |
8.59 °L
|
395 |
0 |
|
|
|
| Boil
Size: 17.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/12/2022 3:39 PM |
| Notes: |
|
|
Garth Pale V3
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.05 |
35.1 |
4.62 °L
|
395 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/5/2022 10:38 AM |
Notes:
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Last batch introduced 20% Munich. Was too much. Dropping to 10%.
- Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
- Switching from Warrior to Simcoe, get a little pine thrown in there.
- Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy. |
|
|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
40.86 |
15.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 7/23/2019 2:51 AM |
| Notes: |
|
|
18/06/21 PEÑIPA C/ IVAN EQUIPO HOPS
|
American Pale Ale
|
65 Litres |
1.058 |
1.01 |
6.28 |
53.69 |
4.37 °L
|
395 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 1:54 AM |
Notes: # References
- https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
- https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone
# Main reference
- http://www.homebrewtalk.com/showthread.php?t=245456
- https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
- https://www.beeradvocate.com/beer/profile/26/64228/ |
|
|
Pale Ale (cyberdrunk)
|
American Pale Ale
|
520 Litres |
1.046 |
1.009 |
4.86 |
31.26 |
6.05 °L
|
395 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:11 PM |
| Notes: |
|
|
From Chaos Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
48.06 |
14.46 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 1/3/2021 2:19 AM |
| Notes: |
|
|
Lawnmower Pale Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.01 |
5.53 |
53.31 |
5.49 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:16 AM |
| Notes: |
|
|
7 Fjell 7 Sorter
|
American Amber Ale
|
50 Litres |
1.072 |
1.016 |
7.33 |
49.25 |
20.64 °L
|
395 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/3/2020 5:39 AM |
Notes: Klassisk engelsk winter warmer med rikelig maltsødme og en rund, lett krydret humleprofil. Syv sorter malt gir ølet dybde og toner av karamell, ristede nøtter og nystekt brød. Ølet kan med stort hell serveres til julemiddagen.
Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Lagringstid: Kaldt i minimum tre måneder.
Enkel feilsøking
Det plopper ikke i gjærlåsen: Frykt ikke. CO2 kan lekke ut andre steder. Ta heller en SG-måling og se om tallet er lavere enn OG-målingen.
Jeg traff ikke OG: Våre ølsett er beregnet ut i fra 75% effektivitet. Sørg for god sirkulasjon under mesking, ved røring eller pumpe.
Jeg traff ikke FG: Vanligvis skyldes dette at mesketemperaturen var for høy eller at du brukte for lite gjær. Noter det til neste gang. Husk oksygenering og gjærnæring. |
|
|
Awesome Recipe
|
American Pale Ale
|
36 Litres |
1.042 |
1.01 |
4.21 |
34.15 |
5.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:00 PM |
| Notes: |
|
|
German Grain Fatherly Love Exp 1
|
American Amber Ale
|
6 Gallons |
1.051 |
1.01 |
5.49 |
30.72 |
10.65 °L
|
395 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:30 PM |
| Notes: |
|
|
Quarantine Copper Ale
|
American Amber Ale
|
4.25 Gallons |
1.052 |
1.011 |
5.45 |
25.7 |
11.57 °L
|
395 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:33 AM |
| Notes: |
|
|
Awesome Sweet Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
31.43 |
13.02 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:15 PM |
| Notes: |
|
|
|
|