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20. 120 Minute Pale Ale.
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No Profile Selected |
25 Litres |
1.05 |
1.012 |
5 |
26.48 |
6.25 °L
|
412 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:18 PM |
| Notes: |
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Palla SMASS úr Boxinu
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No Profile Selected |
50 Litres |
13.126 |
2.324 |
5.78 |
105.51 |
4.25 °L
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412 |
1 |
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:01 AM |
| Notes: |
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Phase Curve
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No Profile Selected |
2200 Litres |
1.045 |
1.01 |
4.58 |
0 |
3.21 °L
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412 |
0 |
|
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:08 AM |
| Notes: |
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NF Paulsen's Field (too Much Acidulated)
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No Profile Selected |
650 Gallons |
14.635 |
3.594 |
5.97 |
0 |
4.62 °L
|
412 |
0 |
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Author:
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Jon B
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| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:55 AM |
| Notes: |
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Pinda Blond
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No Profile Selected |
40 Litres |
1.046 |
1.011 |
4.63 |
10.14 |
7.67 °L
|
412 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:43 AM |
| Notes: |
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Seltzer V1.0
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No Profile Selected |
102 Gallons |
1.037 |
1 |
4.86 |
0 |
0.85 °L
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412 |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:28 PM |
| Notes: |
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Green Squares
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No Profile Selected |
6.1 Gallons |
1.054 |
1.015 |
5.27 |
27.01 |
3.86 °L
|
412 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:15 PM |
| Notes: |
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#2 Citra/Cas
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No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.35 |
34.8 |
10.41 °L
|
412 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:27 PM |
| Notes: |
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Parti Gyle Part A
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No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.27 |
30.93 |
4.53 °L
|
412 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:41 AM |
| Notes: |
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Helles Bock Hybrid Exp. #1
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No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.29 |
23.64 |
4.63 °L
|
412 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:37 AM |
| Notes: |
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Belgian Tripel
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No Profile Selected |
6.5 Gallons |
1.08 |
1.017 |
8.38 |
19.01 |
4.08 °L
|
412 |
0 |
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Author:
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tyeholmes@yahoo.com
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:56 PM |
| Notes: |
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Kiwi Pale Ale
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No Profile Selected |
60 Litres |
1.041 |
1.008 |
4.33 |
43.42 |
4.37 °L
|
412 |
0 |
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Author:
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/13/2020 11:47 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.085 |
1.021 |
8.38 |
0 |
36.29 °L
|
412 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:44 PM |
| Notes: |
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Christmas Ale
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No Profile Selected |
6 Gallons |
1.07 |
1.019 |
6.71 |
30.01 |
19.77 °L
|
412 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/7/2020 4:02 PM |
| Notes: |
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Spring 2020 Hazy
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.25 |
30.51 |
4.56 °L
|
412 |
1 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:38 PM |
| Notes: Og 1.049 |
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Belgian White
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No Profile Selected |
959.8 Gallons |
12.923 |
2.946 |
5.35 |
3.02 |
3.71 °L
|
412 |
0 |
|
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| Boil
Size: 1054 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:43 PM |
| Notes: |
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Baronesse IPA
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No Profile Selected |
186 Gallons |
1.08 |
1.021 |
7.62 |
60.16 |
14.3 °L
|
412 |
0 |
|
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| Boil
Size: 220 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:37 PM |
| Notes: |
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NEIPA Bitchy
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No Profile Selected |
1250 Litres |
19.206 |
5.443 |
7.61 |
0 |
3.87 °L
|
412 |
0 |
|
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:04 AM |
| Notes: |
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Black Ale
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No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.5 |
52.25 |
50 °L
|
412 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:12 AM |
Notes: 11lbs American 2-row malt
1.5lbs British black malt
1lbs dark Munich malt (used abbey malt from Weyermann as substitute)
1lbs flaked barley
.5lbs US crystal 80L
13aau Columbus hops at 60min (36 IBU)
8aau Columbus hops at 30min (17 IBU)
California Ale WLP001 or American Ale WY1056 yeast
Boil for 15 min. Add hops and continue to boil for 60 min.
Ferment at 65F for 1 week, then let it warm up to 68-70F for the second week.
Per original recipe yield 5gal, OG 1.063-1.068, FG 1.014, IBU 66 |
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Club Golden Ale All Grain
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No Profile Selected |
6.5 Gallons |
1.048 |
1.013 |
4.6 |
35.79 |
4.42 °L
|
412 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:22 PM |
| Notes: |
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