|
Boat Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
46.55 |
38.34 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:02 PM |
| Notes: |
|
|
Ferocious IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
83.3 |
8.87 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 104 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 5:56 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.065 |
1.012 |
6.9 |
52.5 |
6.59 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 8/2/2022 12:53 AM |
| Notes: |
|
|
Neighbour-Hood Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.012 |
5.22 |
48.93 |
4.29 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:21 AM |
| Notes: |
|
|
Stove Top Saison
|
Saison
|
3.5 Gallons |
1.052 |
1.004 |
6.28 |
22.31 |
2.16 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:29 PM |
| Notes: |
|
|
Jacob's Dark
|
American Stout
|
8 Litres |
1.055 |
1.008 |
6.11 |
24.81 |
20.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:15 AM |
| Notes: |
|
|
Red RYE.P.A.
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.84 |
94.93 |
6.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:15 PM |
| Notes: |
|
|
Camel Ranch Pale Ale
|
Blonde Ale
|
110 Litres |
1.043 |
1.011 |
4.2 |
18.74 |
15.24 °L
|
395 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:52 AM |
| Notes: |
|
|
Blanche De Bruges 2019
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
15.16 |
4.68 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:51 PM |
Notes: From Clonebrews book, Blanche de Bruges pg 49
For last 15 minutes:
1/2 oz bitter orange peel
2 tsp sweet orange peel
1 tsp crushed coriander seed
1/4 tsp crushed cumin seed
1 tsp crushed grains of paradise
1 tsp Irish moss
Off boil:
1/4 oz bitter orange peel
2 tsp sweet orange peel
1/2 tsp crushed coriander seed |
|
|
Experimental Amber / Allan E
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
25.43 |
11.71 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.36 |
31.2 |
11.34 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 6:09 AM |
| Notes: |
|
|
Saisonale (E)
|
Saison
|
5.5 Gallons |
1.034 |
1.007 |
3.54 |
36.03 |
3.49 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:48 PM |
| Notes: |
|
|
Coopers XPA
|
American Pale Ale
|
9 Litres |
1.053 |
1.013 |
5.26 |
52.44 |
8.66 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.008 |
5.79 |
0 |
7.29 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:23 AM |
| Notes: |
|
|
Test IPA: R1 Columbus
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.25 |
96.96 |
5.37 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:11 PM |
| Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions. |
|
|
Bitter Providence
|
American IPA
|
5 Gallons |
1.103 |
1.024 |
10.36 |
183.02 |
15.42 °L
|
395 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:06 PM |
| Notes: |
|
|
Black IPA #1 Igal.
|
Specialty IPA: Black IPA
|
1 Gallons |
1.063 |
1.014 |
6.48 |
40.24 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/9/2018 5:37 PM |
| Notes: |
|
|
Turning Point IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.29 |
0 |
5.56 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:39 AM |
| Notes: |
|
|
1 Gallon Banger
|
American Pale Ale
|
1 Gallons |
1.077 |
1.024 |
6.97 |
74.42 |
7.24 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:29 PM |
| Notes: |
|
|
GIPAlmore
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
54.37 |
5.22 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:20 PM |
| Notes: |
|
|
|
|