Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trago Rojo	International Amber Lager	19 Litres	1.048	1.011	4.91	19.93	9.61 °L	403	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/31/2020 2:48 PM Notes:
Blonde Bombshell	Blonde Ale	5 Gallons	1.044	1.007	4.91	17.18	5.13 °L	403	1
Author: Buckeye BrewCraft Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2024 9:03 PM Notes:
Tres Bes Mexican Lager	International Pale Lager	6 Gallons	1.047	1.009	4.96	25.3	3.41 °L	403	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/8/2024 11:04 PM Notes:
INOU WHITE 3	American Wheat Beer	330 Litres	1.046	1.009	4.86	34.88	3.88 °L	403	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 7:29 AM Notes:
MB Blonde Ale	Cream Ale	5.5 Gallons	1.045	1.008	4.89	17.29	4.06 °L	403	0
Author: Beers Left: Zero Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 12:56 PM Notes:
FBC Amber #1	American Amber Ale	5.5 Gallons	1.056	1.018	4.96	66.19	16.66 °L	403	1
Author: nfrassenei Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/11/2021 3:04 PM Notes: Inspired by Full Sail Amber in Big Book of Clone Recipes London Ale Yeast Recommended
Bulletproof Lager	German Helles Exportbier	980 Litres	1.047	1.009	4.96	13.14	3.57 °L	403	0
Author: RKi Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 2:28 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.009	4.89	24.8	15.18 °L	403	0
Author: Willian Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 10:19 PM Notes:
Blond Twist	American Pale Ale	23 Litres	1.046	1.009	4.9	25.41	3.33 °L	403	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:35 PM Notes: pH mash 5.6 15g dry lemon peel added with hops at 5min left of boil. carb at 104g sugar/23L easy blond with a back taste of lemon!
HB Schwarzbier	Schwarzbier	21 Litres	11.734	2.552	4.89	27.23	30.5 °L	403	0
Author: Boil Size: 30.19 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:01 AM Notes:
Belgian Witbier	Weissbier	25 Litres	1.046	1.009	4.91	14.31	3.83 °L	403	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2018 1:13 AM Notes: boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter
Crimson Wolf - Irish Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.95	24.2	13.72 °L	403	0
Author: DiegoSTVZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 46.2 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/27/2020 2:33 AM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.05	1.013	4.95	0	24.34 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 1:03 AM Notes:
Ragnar Ale	American Pale Ale	30.2 Litres	1.047	1.01	4.88	35.07	4.1 °L	403	0
Author: Boil Size: 34.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:11 PM Notes:
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.044	1.007	4.91	27.38	2.87 °L	403	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:50 AM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.05	1.013	4.94	21.62	12.05 °L	403	0
Author: jumaleiva Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:35 PM Notes:
Urquell Clone	Czech Premium Pale Lager	30 Gallons	1.051	1.013	4.93	39.84	3.9 °L	403	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:43 PM Notes: Recipe wants 43 IBU, and wanted to ferment beginning @ 45. I however will ferment at 50 (lowest recommended range according to Wyeast). Will shoot for OG of 1.051. Will need up to 13 liters of starter.
100 Day Amber	American Amber Ale	40 Litres	1.05	1.013	4.89	0	11.32 °L	403	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:56 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	12 Litres	1.046	1.008	4.96	52.22	8.78 °L	403	0
Author: fat badger brewery Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:30 AM Notes: slightly adjusted for British taste.
Cause And Effect Mimic	Blonde Ale	5 Gallons	1.049	1.012	4.95	21.67	5.6 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:39 PM Notes:
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