Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	No Profile Selected	3 Gallons	1.053	1.014	5.1	13.99	16.31 °L	465	0
Author: Wildebier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:44 AM Notes:
Belgian Pale Ale 1	Belgian Pale Ale	15 Litres	1.045	1.007	5.05	22.52	7.16 °L	465	0
Author: Fairlie Brewers Association Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:58 PM Notes:
Smokey Lonesome	Classic Style Smoked Beer	5.5 Gallons	1.051	1.012	5.13	23.05	16.25 °L	465	0
Author: Kingzito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 9:34 PM Notes:
Sorachi Ace APA	American Pale Ale	21 Litres	1.052	1.013	5.07	41.3	5.02 °L	465	1
Author: Myotragus Balearicus Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/30/2024 1:15 PM Notes:
Luna Rossa	American Wheat Beer	3 Gallons	1.048	1.009	5.05	9.15	3.42 °L	465	1
Author: The Cellar Project Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 5/19/2024 4:08 PM Notes: Blood orange tart 'wheat' beer. -Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°. -After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed. -Keg and carbonate 2 weeks.
H&T Oatmeal Stout	Oatmeal Stout	3 Gallons	1.053	1.015	5.08	35.27	34.93 °L	465	1
Author: Brian W Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:48 AM Notes:
Evergreen Haze - Northwest IPA	American IPA	15 Litres	1.055	1.016	5.07	48.57	8.74 °L	465	0
Author: White OWL Brewing Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 4/3/2023 3:26 PM Notes:
Húskarl Hazy Pale	American Pale Ale	20 Litres	1.053	1.015	5.04	35.67	4.98 °L	465	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:50 PM Notes: +250g oat husks in mash.
Oktoberfest	Märzen	5.5 Gallons	1.053	1.014	5.14	0	8.96 °L	465	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 9:36 PM Notes:
Leite Stout	Oatmeal Stout	32 Litres	1.057	1.018	5.11	36.1	43.16 °L	465	0
Author: davilalvarez78@icloud.com Boil Size: 39.52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.36 bar Creation Date: 7/2/2022 8:39 AM Notes:
Own 1	Saison	25 Litres	1.045	1.006	5.14	19.36	17.47 °L	465	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:51 AM Notes:
Benjamin Franklin	American Amber Ale	6 Gallons	1.047	1.008	5.07	20.48	8.9 °L	465	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/3/2021 6:29 PM Notes:
Boston Ale	American Pale Ale	25 Litres	1.047	1.009	5.03	35.71	10.89 °L	465	0
Author: Bosse Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:33 AM Notes:
CREAM ALE -	Standard American Lager	50 Litres	1.048	1.009	5.1	14.48	3.5 °L	465	0
Author: RUGGER BEER Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:47 PM Notes:
Abbey Road ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.12	36.49	15.14 °L	465	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:55 AM Notes:
Simcoe Pale Ale	International Pale Lager	21 Litres	1.046	1.008	5.07	23.97	3.45 °L	465	0
Author: Harman Kaplan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:58 PM Notes:
Amarillo SMASH	American Pale Ale	1 Gallons	1.052	1.013	5.07	0	5.67 °L	465	0
Author: Charmlessman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:39 PM Notes:
Crystal Pale Ale	No Profile Selected	1 Gallons	1.047	1.008	5.08	29.81	10.71 °L	465	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:34 PM Notes:
コーヒーエール	Spice, Herb, or Vegetable Beer	11.4 Litres	1.052	1.013	5.12	0	3.98 °L	465	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/15/2020 11:05 PM Notes:
KINCHELA CREATURES XPA	American Pale Ale	23 Litres	1.048	1.009	5.1	33.06	7.71 °L	465	0
Author: Thunderbolt64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dme Priming Amount: 110.7 g Creation Date: 9/17/2019 5:57 AM Notes:
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