Homebrew Beer Recipes

Page 9613 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	2 Gallons	1.05	1.013	4.95	0	6.83 °L	430	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:28 AM Notes:
Smoke Hole V 1	Specialty Smoked Beer	4.8 Gallons	11.359	2.124	4.91	25.03	7.24 °L	430	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/25/2024 9:20 PM Notes: Ver 1: Appearance Dark gold color, good foam retention with white head, slightly hazy appearance early in the keg Aroma: Clean smoke dominates. Not overwhelming but rather one note. Slight funky zappa in the background. Clean fermentation character Flavor: Clean smoke flavor dominates. Toast, a little grassy. Mouthfeel: Light, Somewhat astringent Ver 2 Suggestions: Manage pH of mash, add a touch of light crystal malt for a touch of sweetness. Back off percentage of smoked malt. Up Zappa whirlpool to 2 oz, maybe 1 oz dry hop. Pair zappa with fruitier hop? Maybe Callista/Rakau/Idaho Gem? Aim for a light colored/malty water profile w/ more chloride. Would do well with Kolsch yeast.
PUMPIN ALE	No Profile Selected	540 Litres	1.048	1.011	4.82	19.81	10.62 °L	430	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:20 PM Notes:
Dunkleweiss III	Dunkles Weissbier	5.9 Gallons	1.05	1.012	4.94	27.02	12.64 °L	430	1
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/30/2023 2:10 AM Notes: Very nice balance between clove and banana. Won 1st place among German Wheatbeers in the California Homebrew Competition 2023! https://castate.brewingcompetitions.com/
Dark Cherry Sour	Flanders Red Ale	5.5 Gallons	1.045	1.009	4.81	15.85	8.2 °L	430	0
Author: chilliard27@gmail.com Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 12:17 AM Notes:
CocoDeezNuts	American Stout	5.5 Gallons	1.046	1.009	4.88	59.46	42.81 °L	430	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:55 PM Notes: Maris otter if no golden promise OG 1.055 with hop matter in cylinder. Also not sure if that accounts for lactose? 1.029 fg
The Helles Wrong With You? V3	Munich Helles	5.5 Gallons	1.045	1.008	4.88	16.24	4.1 °L	430	1
Author: Karissa & Robert Boil Size: 6.81 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/27/2023 8:22 PM Notes: Ferment at 48 for 7 days under 15PSI, let yeast free rise to 15PSI. Diacetyl rest at 60 for 7 days under 15PSI 3rd place for 2023 First Round Winners at Seattle Washington for National Homebrewers Competition https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Strawberry Tart	Specialty Fruit Beer	6 Gallons	1.042	1.004	4.94	22.75	2.72 °L	430	1
Author: jms31207 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:27 PM Notes:
Le Petit Pigeon - #Bonjour	Weissbier	550 Litres	1.049	1.012	4.91	0	3.2 °L	430	0
Author: Le Petit Piegon Brewery Boil Size: 555.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:48 AM Notes:
Weiss	Weissbier	16 Gallons	1.049	1.012	4.92	11.86	4.43 °L	430	1
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:55 PM Notes:
Cascade APA	American Pale Ale	10 Litres	1.046	1.009	4.94	34.14	7.26 °L	430	0
Author: Lasse Halmemies Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:02 PM Notes:
Pardon My French - Experimental	British Brown Ale	1.1 Gallons	1.043	1.006	4.92	29.34	14.44 °L	430	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 4:16 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.049	1.012	4.81	24.63	10.65 °L	430	0
Author: RobMSilverman Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:56 AM Notes:
Blondie Kiss	International Pale Lager	18 Litres	1.052	1.015	4.91	24.58	8.63 °L	430	0
Author: Antoine517 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 8 g Creation Date: 3/22/2021 7:50 PM Notes: Flaked Oats added to test if I can have a better head of my beer.
Educated Insolence Witbier	Witbier	11.5 Litres	1.05	1.013	4.82	19.79	3.25 °L	430	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 8:32 AM Notes:
Wake Me Up B4 You VOVO	No Profile Selected	23 Litres	1.06	1.024	4.81	28.83	49.25 °L	430	0
Author: Jake6058 Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:04 PM Notes:
Zach Thomas Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.52 °L	430	0
Author: ZThomas Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/7/2020 7:06 PM Notes:
Pittsburgh Lager	Vienna Lager	5 Gallons	1.055	1.018	4.92	27.37	11.44 °L	430	0
Author: Brewmaster Brent Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:04 PM Notes:
HOG-SCHWARZ!	Schwarzbier	21 Litres	1.046	1.009	4.81	24.59	26.26 °L	430	1
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:35 PM Notes:
Trojansko Ira	Irish Red Ale	60 Litres	1.05	1.012	4.96	19.05	10.49 °L	430	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:17 PM Notes:
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