|
Plain West Coast IPA
|
American IPA
|
40 Litres |
1.057 |
1.018 |
5.17 |
78.574 |
4.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 49.18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2022 1:29 PM |
| Notes: |
|
|
MARZEN
|
Märzen
|
500 Litres |
1.052 |
1.013 |
5.16 |
18.32 |
8.58 °L
|
426 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:39 PM |
| Notes: |
|
|
Vienna Lager (Fall '23)
|
Vienna Lager
|
5 Gallons |
1.048 |
1.009 |
5.17 |
23.43 |
14.9 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 12:19 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5 Gallons |
14.006 |
4.333 |
5.23 |
38.91 |
11.74 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 5:06 PM |
| Notes: |
|
|
Schmutzig
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.008 |
5.23 |
24.33 |
21.01 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 11:26 PM |
| Notes: |
|
|
3.5 Bbl Brit Golden
|
No Profile Selected |
115 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.93 °L
|
426 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:16 PM |
| Notes: |
|
|
State Of Sunshine
|
Fruit Beer
|
20 Litres |
1.047 |
1.008 |
5.18 |
26.55 |
4.34 °L
|
426 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/12/2023 9:09 AM |
| Notes: |
|
|
El Camino Mítica 18-10-2022
|
American Pale Ale
|
570 Litres |
1.049 |
1.009 |
5.22 |
41.26 |
7.36 °L
|
426 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:50 AM |
| Notes: |
|
|
Cid Vela (Galatzia) SMASH
|
American IPA
|
25 Litres |
1.047 |
1.007 |
5.21 |
48.93 |
3.72 °L
|
426 |
1 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:17 AM |
| Notes: |
|
|
Tropical Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.012 |
5.17 |
32.05 |
4.03 °L
|
426 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:23 AM |
| Notes: |
|
|
SMASH Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.16 |
49.35 |
5.67 °L
|
426 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4 psi |
Creation
Date: 6/19/2015 1:36 AM |
Notes:
For typical mashing and Sparging:
Total Water Needed [?]: 8.67 Gallons
Mash Water Needed [?]: 3.33 Gallons
Strike Temperature [?]: 159.73 F
Mash at 148 F
Sparge Water Needed [?]: 5.34 Gallons
Sparge at 170 F
Pre-Boil Wort Produced [?]: 6.37 Gallons |
|
|
German Pils
|
German Pils
|
50 Litres |
1.049 |
1.01 |
5.19 |
22.4 |
4.14 °L
|
426 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 2:39 PM |
Notes: Fermentacion a 12° cuando baje la intensidad liberarla (inclusive hasta 20°) para bajar la intensidad de los sub productos.
Llevar a frio para realizar el lagering y descanso de sulfuros.
Batch dividido en 2: 25 litros W34/70
25 Litros S23 |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.021 |
5.16 |
39.13 |
4.68 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:09 PM |
Notes: Boil:11/7/21
Dry Hop 11/18/21
Keg 11/21/21
FG 1.010
|
|
|
Scottish Wee
|
Scottish Heavy
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
10.5 |
14.39 °L
|
426 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
24 Litres |
1.053 |
1.013 |
5.2 |
0 |
6.81 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:23 AM |
| Notes: |
|
|
Serre Veza
|
International Pale Lager
|
24.6 Litres |
1.05 |
1.011 |
5.18 |
23.16 |
4.27 °L
|
426 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 9/26/2020 6:07 AM |
| Notes: |
|
|
Quetzalcoatl
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
25.71 |
3.76 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:15 PM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
25 Litres |
1.046 |
1.006 |
5.19 |
20.37 |
3.13 °L
|
426 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:18 AM |
| Notes: |
|
|
California Commons
|
California Common
|
12 Gallons |
1.055 |
1.015 |
5.2 |
36.11 |
7.07 °L
|
426 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:35 AM |
| Notes: |
|
|
Special Baby
|
American Stout
|
23 Litres |
1.052 |
1.012 |
5.18 |
36.78 |
50 °L
|
426 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:23 AM |
| Notes: |
|
|
|
|