Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robber Barron Recount Red	Irish Red Ale	6.7 Gallons	1.059	1.015	5.84	26.43	10.04 °L	275	1
Author: Boil Size: 10.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:20 PM Notes:
Scottish Export	Scottish Export	13 Litres	1.053	1.013	5.31	15.04	15.83 °L	275	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 9.1 g Creation Date: 7/11/2023 2:53 AM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.097	1.025	9.44	50.86	27.17 °L	275	0
Author: Patio Brewing Co. Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 6/27/2023 11:38 PM Notes: Yeast options: * White Labs WLP028 Edinburgh Scottish Ale * Wyeast 1728 Scottish Ale yeast Consider pitching two packs or creating a 2L starter. Start fermentation at 63F and allow to free rise to 67F during first 4 days. Hold there for 2 weeks or until terminal gravity is reached. Cold condition at 36F for 2-4 weeks. Condition in kegs or bottles for up to 10 months. at cellar temperatures.
Phantom Of The Ruhr	Foreign Extra Stout	5.5 Gallons	1.069	1.017	6.79	40.57	41.57 °L	275	2
Author: Maples Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 10:36 PM Notes: Espresso and dark chocolate dominate the aroma of this beer, with a slight alcohol aroma present as well. Hints of dark red fruit support the dark chocolate aroma. Full bodied and creamy, with a velvety texture. Espresso and dark chocolate are the main flavors, with toffee giving a noticable impression as well. There is a slight warming sensation from the alcohol as well. Very bold beer. Possibly too bold for the style, but on its own, I really like it.
Cornish Ale 2	British Strong Ale	50 Litres	1.068	1.014	7.1	49.05	18.77 °L	275	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 4:43 PM Notes: Using up old stock of malts and hops. Achieved 53 L in fermenter at OG 1061 76.2% efficiency.
Awesome Recipe	Irish Red Ale	11 Gallons	1.051	1.01	5.31	22.05	11.52 °L	275	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:53 AM Notes:
Clone Of Guinnes Extra	Irish Extra Stout	800 Litres	1.055	1.013	5.63	38.16	33.78 °L	275	0
Author: 2beornot2be Boil Size: 818.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 2:17 PM Notes:
Guinness	Irish Stout	5.5 Gallons	1.04	1.011	3.8	55.57	32.83 °L	275	0
Author: Nick Perkins Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 6:16 PM Notes:
English Barleywine 10gal	English Barleywine	11 Gallons	1.102	1.036	8.7	47.1327	9.11 °L	275	0
Author: EmancipationBrewing Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2021 3:02 PM Notes: 22 gallons at 162* = 149* mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT
Scotchish	Scottish Heavy	5 Gallons	1.098	1.026	9.45	9.95	17.74 °L	275	0
Author: perkvan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:01 AM Notes:
Cheap & EZ Ale	Blonde Ale	5.5 Gallons	1.044	1.008	4.76	15.92	3.2 °L	275	0
Author: Schultz87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:23 PM Notes:
SCOTTISH ALE	Scottish Export	20 Litres	1.052	1.009	5.68	23.5	16.83 °L	275	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:16 PM Notes:
Olde Faithful English Barleywine	English Barleywine	5 Gallons	1.115	1.026	11.66	87.05	12.16 °L	275	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:51 AM Notes:
Static Stout	Irish Stout	21 Litres	1.052	1.013	5.1	47.89	20.68 °L	275	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:39 PM Notes:
Get Your Heart On Red - Batch #28	Irish Red Ale	37 Gallons	1.046	1.012	4.52	12.81	13.77 °L	275	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:44 PM Notes:
001 -American Blonde	Blonde Ale	14 Gallons	1.053	1.012	5.46	21.62	4 °L	275	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:10 PM Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out.
Holly Hill Dark Star Stout	Tropical Stout	5.5 Gallons	1.087	1.021	8.56	68.68	46.61 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:09 PM Notes:
BrewLab SMaSH	Blonde Ale	5.5 Gallons	1.061	1.015	6.03	66.23	4.03 °L	275	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:50 PM Notes:
Summer ESB	British Strong Ale	25 Litres	1.057	1.015	5.57	45.67	8.54 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:18 PM Notes:
Red ALE	Irish Red Ale	26 Litres	1.046	1.01	4.72	20.76	13.8 °L	275	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:37 AM Notes:
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