Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#2 Survival Beer - Honey N Cream	American Amber Ale	5.5 Gallons	1.092	1.03	8.11	17.52	15.23 °L	403	0
Author: ViewCamera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/15/2020 7:37 PM Notes:
Teatyme	No Profile Selected	5.5 Gallons	1.067	1	8.78	0	0 °L	403	1
Author: Muddy Water Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:49 AM Notes:
Peanut Butter Cup Milk Stout	Sweet Stout	5.5 Gallons	1.099	1.038	8.09	21.87	36.73 °L	403	0
Author: ScottMB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 3:38 PM Notes:
Tropical Island - German IPA	Weizenbock	50 Litres	1.082	1.022	7.89	30.79	5.26 °L	403	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 10:30 PM Notes:
Julebock 2022	Doppelbock	20 Litres	1.076	1.012	8.31	27.54	23.89 °L	403	0
Author: Thorbeinhard Boil Size: 26.77 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 4:00 PM Notes:
Milkshake Ipa 1	No Profile Selected	290 Gallons	1.088	1.027	7.99	7.05	6 °L	403	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 8:56 PM Notes:
DIPA Weed	Double IPA	36 Litres	1.079	1.017	8.07	45.33	6.34 °L	403	0
Author: Boil Size: 36 Litres Boil Time: 65 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:13 AM Notes:
Stubble Crash	American IPA	5.5 Gallons	1.083	1.021	8.03	52.81	7.04 °L	403	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 5:26 PM Notes: First Attempt at Bubble Stash clone. No hop resin or oil in this batch. Citra selected for melon and grapefruit notes.
Brut-ish Juice	American IPA	11 Gallons	1.061	1.002	7.79	21.21	3.87 °L	403	0
Author: Barley’s Hops Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:27 PM Notes: - The Yeast Attenuation % is what I wanted to adjust because of the amylase addition. I upped this to 95% because we should get pretty close to completely dry according to Brut style specs. - I changed the yeast to Imperial A38 Juice. With the light body, this should help add some flavor and character - Mostly 2-row to get it as light as possible (SRM <4). Added flaked corn and flaked oats along these lines as well. - Hop additions start late in boil for some complexity. Hope to get slight bitterness from aroma additions. We still want our IBU low (~22). A lot of dry hopping should provide plenty of juicy flavor - Amylase enzyme added during primary - Dry hops added at end of primary fermentation
Kiss My Little Missus	Bière de Garde	21 Litres	1.074	1.009	8.63	22.73	18.96 °L	403	0
Author: ScoobydoobyBrew Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:09 AM Notes:
KaL	Doppelbock	20 Litres	1.08	1.02	7.9	59.89	35.61 °L	403	0
Author: Niški Amza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:46 AM Notes:
Rene’s Wit	Witbier	5.5 Gallons	1.078	1.016	8.23	11.17	4.18 °L	403	0
Author: ssmbrewersguild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:48 PM Notes:
TRIPLE BELGIUM	Belgian Tripel	100 Litres	1.075	1.013	8.12	21.97	6.02 °L	403	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	542.5 Gallons	1.085	1.024	8	0	5.19 °L	403	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:46 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.075	1.014	8.08	29.95	6.99 °L	403	1
Author: geldun Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 5:49 PM Notes:
191016 Belgian Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.071	1.011	7.83	27.67	4.69 °L	403	0
Author: Team BSB 2018 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 4:58 AM Notes:
Hen Ogledd	Russian Imperial Stout	23 Litres	1.081	1.02	7.91	73.78	37.42 °L	403	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:13 PM Notes: Soak 1 cut and scraped vanilla pod in 150ml of Frangelica Hazelnut Liqueur with 100g of crushed cacao nibs for a couple of weeks. Add this to the beer once fermentation is nearly done.
Delirium Tremens	Belgian Golden Strong Ale	15 Gallons	1.083	1.016	8.78	0	16.33 °L	403	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 8:02 PM Notes:
Aran Jumper	Foreign Extra Stout	5.5 Gallons	1.078	1.018	7.84	49.52	37.82 °L	403	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:28 PM Notes:
Awesome Recipe	American Light Lager	176 Gallons	18.146	3.388	8.07	0	14.24 °L	403	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:53 PM Notes:
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