|
Diastatic Haze
|
Specialty IPA: New England IPA
|
5.85 Gallons |
1.064 |
1.013 |
6.71 |
58.99 |
5.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:10 PM |
| Notes: |
|
|
Cloud Krusher
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.013 |
6.72 |
43.99 |
6.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 3:50 PM |
Notes: Whirlpool: 1.2 oz Krush lupomax and Cashmere each at 175 degrees for 25 minutes.
Dry hop Schedule:
High krausen (day 3ish) - 1.2 oz krush lupomax , 2 oz mosaic
End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 1.2 oz krush lupomax, 2 oz galaxy.
Cold crash slow 24-48 hours after dry hop.
|
|
|
Moving IPA
|
American IPA
|
17 Litres |
1.067 |
1.017 |
6.63 |
35.63 |
5.3 °L
|
405 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 6:58 PM |
| Notes: |
|
|
Notter Onsense
|
American IPA
|
271.25 Gallons |
15.81 |
3.464 |
6.7 |
65.21 |
4.25 °L
|
405 |
0 |
|
|
|
| Boil
Size: 286.75 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:28 PM |
| Notes: |
|
|
2 Hearts Beat As 1 (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
67.09 |
6.64 °L
|
405 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:38 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
23 Litres |
1.062 |
1.011 |
6.69 |
28.2 |
28.93 °L
|
405 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:06 AM |
| Notes: |
|
|
Initiate - IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
62.38 |
5.01 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 6:57 PM |
| Notes: |
|
|
Bindlestiff
|
Saison
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
36.13 |
10.55 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:43 PM |
| Notes: Add amyloglucosidase at high krausen (20 drops) |
|
|
Kveik Mosaic IPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.063 |
1.013 |
6.62 |
39.6 |
3.58 °L
|
405 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:54 PM |
Notes: First recipe that I designed 100%
Simple but very pelased with the result.
Bright yellow color and high attenuation.
1st Dry hop in Krausen
Second 48h before kegging and crashing |
|
|
Dunkel/bock
|
Traditional Bock
|
7 Gallons |
1.063 |
1.011 |
6.82 |
29.01 |
18.01 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:47 PM |
| Notes: NEXT TIME: dec bitterness to 22. dec flavor hops by half. Add caramunich, dec/cut carafa and maybe sub in a little flaked barley (head retention poor) |
|
|
Sannyasin Swill
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
72 |
4.18 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:14 AM |
| Notes: |
|
|
Boat Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
46.55 |
38.34 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:02 PM |
| Notes: |
|
|
Raison D'Etre
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.81 |
0 |
23.18 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:33 PM |
| Notes: |
|
|
Hazy Citra IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
59.08 |
6.3 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:10 AM |
| Notes: |
|
|
Off The Topper
|
No Profile Selected |
6 Gallons |
1.069 |
1.017 |
6.8 |
0 |
7.73 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:01 PM |
| Notes: |
|
|
Fresh Squeezed
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
68.65 |
10.52 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:06 AM |
| Notes: |
|
|
Latöl
|
English IPA
|
5 Litres |
1.07 |
1.018 |
6.81 |
30.17 |
5.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:08 AM |
| Notes: |
|
|
IPA2
|
American IPA
|
18 Litres |
1.064 |
1.012 |
6.85 |
53.2 |
9.69 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:11 PM |
| Notes: |
|
|
Ryse Up
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
141.54 |
7.86 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:25 PM |
Notes: ABV 8.4%
|
|
|
Galaxy Fix 2
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.68 |
56.01 |
5.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:10 AM |
| Notes: |
|
|
|
|