For Gilbert
|
Strong Bitter
|
4.5 Litres |
1.05 |
1.013 |
4.86 |
27.92 |
27.03 °L
|
252 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:29 PM |
Notes: |
|
Birtwhistle Best
|
Best Bitter
|
6.5 Gallons |
1.043 |
1.011 |
4.22 |
29.67 |
10.66 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/19/2022 1:14 PM |
Notes: |
|
Paulaner Oktoberfest
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5 |
13.56 |
7.4 °L
|
252 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/21/2022 7:14 PM |
Notes: |
|
"Pub Ale
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.015 |
6.09 |
0 |
6.42 °L
|
252 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 3:35 PM |
Notes: |
|
JCB Light
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.97 |
29.39 |
10.76 °L
|
252 |
0 |
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:33 PM |
Notes: |
|
Golden
|
Ordinary Bitter
|
24 Litres |
1.053 |
1.012 |
5.37 |
18.97 |
5.67 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 8:46 PM |
Notes: |
|
K Bitter
|
Best Bitter
|
10 Litres |
1.042 |
1.012 |
3.95 |
38.5 |
8.26 °L
|
252 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.9 g |
Creation
Date: 2/20/2022 3:10 PM |
Notes: |
|
Best Bitter #1
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.16 |
32.65 |
8.49 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:29 PM |
Notes: |
|
English Ale
|
Best Bitter
|
21 Litres |
1.046 |
1.016 |
4 |
38.7 |
9.35 °L
|
252 |
1 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:49 AM |
Notes: |
|
BB Dunkelweizen
|
Dunkles Weissbier
|
645 Litres |
12.369 |
2.892 |
5.07 |
16.66 |
16.83 °L
|
252 |
0 |
|
Author:
|
|
|
|
Boil
Size: 707.99 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:40 PM |
Notes: |
|
Weissbier #2 (Dunkles Hefe)
|
Dunkles Weissbier
|
21 Litres |
1.046 |
1.012 |
4.44 |
21.56 |
9.03 °L
|
252 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 95 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:07 PM |
Notes: Hade för lite vete, använde oss av okrossad gammal vete som troligtvis inte gav något sockerutbyte. |
|
호펜바이세
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.3 |
21.71 |
5.79 °L
|
252 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:08 AM |
Notes: |
|
Belgian ESB
|
Strong Bitter
|
20 Litres |
13.654 |
3.361 |
5.54 |
28.9 |
10.7 °L
|
252 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:00 PM |
Notes: |
|
Wherryish
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.65 |
27.62 |
15.29 °L
|
252 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:23 AM |
Notes: |
|
Epres Búza
|
Weissbier
|
22 Litres |
1.049 |
1.011 |
5.03 |
12.08 |
3.06 °L
|
252 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 10:55 AM |
Notes: |
|
Bachelor Bitter
|
Strong Bitter
|
21 Litres |
1.053 |
1.013 |
5.28 |
30.24 |
13.7 °L
|
252 |
2 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 5/30/2020 8:49 PM |
Notes: |
|
Pécsi
|
Weissbier
|
11.8 Litres |
1.063 |
1.019 |
5.77 |
13.95 |
4.17 °L
|
252 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:45 PM |
Notes: |
|
ESB 3
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
33.31 |
7.51 °L
|
252 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:36 PM |
Notes: |
|
Garrett Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
32.01 |
6.55 °L
|
252 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:17 PM |
Notes: |
|
Tigergun ESB
|
Strong Bitter
|
19 Litres |
1.054 |
1.012 |
5.45 |
35.6 |
11.2 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:16 PM |
Notes: |
|
|
|