Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Munk	Belgian Tripel	5 Gallons	1.071	1.012	7.73	27.02	4.78 °L	401	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:36 PM Notes:
Double IPA	Double IPA	6 Gallons	1.075	1.014	8.02	116.77	5.9 °L	401	0
Author: Brett Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:34 PM Notes:
LTBD Midnight Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.069	1.013	7.66	63.31	26.8 °L	401	0
Author: Nosybear Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:06 PM Notes: Source: Briess Malting. Dry hop fermentation day 2 - 6. The recipe calls for WLP090 for fermentation, I'm using Verdant to emphasize hop flavors. This recipe is a demo for Learn to Homebrew Day. Take bottling equipment to demo packaging small batches. Bottle-condition using standard procedure (1 sugar cube per 16 oz bottle). Did not come out dark enough, increase Midnight Wheat.
La WonderLili Reloaded IPA	American IPA	5 Gallons	1.074	1.014	7.89	96.82	4.77 °L	401	0
Author: El Diego_Hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 1:11 PM Notes:
Trolldryck - Mika Laitinen	Experimental Beer	5.5 Gallons	1.072	1.013	7.66	21.14	5.3 °L	401	0
Author: Skinuke Boil Size: 5.54 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 4:38 PM Notes:
NEIPA V3	American IPA	22 Litres	1.074	1.013	8	7.12	6.2 °L	401	0
Author: TKS Brewing Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 3/27/2023 10:40 AM Notes:
East Meets West IPA	American IPA	5 Gallons	1.077	1.018	7.77	70.82	5.05 °L	401	0
Author: tashystavern Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 4:02 AM Notes:
White Wolf	Belgian Tripel	24.5 Litres	1.071	1.01	7.99	32.4	4.15 °L	401	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 12:32 PM Notes:
Touristin Von München	Belgian Blond Ale	12 Gallons	1.073	1.014	7.75	38.44	9.21 °L	401	1
Author: Bomar Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:40 AM Notes:
Party Porter	Mixed-Style Beer	5.5 Gallons	1.075	1.016	7.74	43.23	43.87 °L	401	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 4:57 PM Notes:
Galaxy Sztahanov	American IPA	820 Litres	17.484	3.515	7.63	60.64	8.81 °L	401	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:59 AM Notes:
Saison	Saison	40 Litres	1.063	1.004	7.7	27.35	4.23 °L	401	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:16 AM Notes:
Brut-ish Juice	American IPA	11 Gallons	1.061	1.002	7.79	21.21	3.87 °L	401	0
Author: Barley’s Hops Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:27 PM Notes: - The Yeast Attenuation % is what I wanted to adjust because of the amylase addition. I upped this to 95% because we should get pretty close to completely dry according to Brut style specs. - I changed the yeast to Imperial A38 Juice. With the light body, this should help add some flavor and character - Mostly 2-row to get it as light as possible (SRM <4). Added flaked corn and flaked oats along these lines as well. - Hop additions start late in boil for some complexity. Hope to get slight bitterness from aroma additions. We still want our IBU low (~22). A lot of dry hopping should provide plenty of juicy flavor - Amylase enzyme added during primary - Dry hops added at end of primary fermentation
Summer Cellar	Bière de Garde	6 Gallons	1.075	1.016	7.78	26.14	6.79 °L	401	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/20/2020 10:23 PM Notes: Ferment 3 days @ 60F, then 4 days @ 70F.
Döhér	Double IPA	17.8 Litres	1.075	1.015	7.91	54.63	7.12 °L	401	0
Author: Tibinek Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/3/2020 10:30 PM Notes:
Brown Tips Ale	American Brown Ale	5 Gallons	1.069	1.012	7.58	73.31	29.4 °L	401	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:52 PM Notes:
Hen Ogledd	Russian Imperial Stout	23 Litres	1.081	1.02	7.91	73.78	37.42 °L	401	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:13 PM Notes: Soak 1 cut and scraped vanilla pod in 150ml of Frangelica Hazelnut Liqueur with 100g of crushed cacao nibs for a couple of weeks. Add this to the beer once fermentation is nearly done.
Bloem, Zweet En Tranen	Experimental Beer	10 Litres	1.072	1.013	7.74	29.28	9.4 °L	401	0
Author: Dörst Bryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.5 Creation Date: 7/2/2019 2:42 PM Notes:
IPA	American IPA	22 Litres	1.075	1.017	7.57	58.1	10.55 °L	401	0
Author: 11_elephants Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:46 AM Notes:
Single Hop Vic Secret IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.005	7.67	37.88	4.49 °L	401	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:13 PM Notes:
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