Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB073(Otter Amber)	Special/Best/Premium Bitter	36.8 Litres	1.044	1.014	3.95	32.5	5.43 °L	444	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 7/24/2020 8:30 AM Notes: 2L Starter. Poured off bulk of it before adding. OG into Ferm 1.044 31.330 into bottles +50ml 100g = 1.66CO2 5g Ascorbic Acid into Ferm
Kermode	Blonde Ale	2 Gallons	1.041	1.011	4	16.01	4.6 °L	444	0
Author: Parker_B Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 7:46 PM Notes:
OSO GOLD	No Profile Selected	550 Litres	1.035	1.006	3.8	17.16	2.84 °L	444	0
Author: SantiT Boil Size: 623.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 8:44 PM Notes:
Rye Of Arnisgar II	American Wheat or Rye Beer	22 Litres	1.04	1.009	4.01	20.95	4.52 °L	444	1
Author: Loriana Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 1/7/2024 11:17 PM Notes:
EKG ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.043	1.013	3.91	37.72	7.29 °L	444	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:51 PM Notes:
Kyles Light Lager	Light American Lager	1050 Litres	9.115	1.421	4.05	5.4	4.05 °L	444	0
Author: Kyle!! Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:21 PM Notes:
Home Boy Mild	Dark Mild	23.5 Litres	1.036	1.007	3.85	18.89	26.49 °L	444	0
Author: Scrattajack Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:26 AM Notes:
Test 1-gallon	American IPA	1.75 Gallons	1.044	1.014	3.93	82.95	4.96 °L	444	0
Author: joebeer_two Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:46 AM Notes: wlp002 was second gen. starter/re-pitch
Spruce (fir) Beer	No Profile Selected	2.5 Gallons	1.031	1.001	3.97	18.43	21.23 °L	444	0
Author: fantastic mykel Boil Size: 3.46 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:03 PM Notes:
Dead Pony Clone	American Pale Ale	20 Litres	1.038	1.009	3.76	31.32	6.98 °L	444	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/19/2020 9:13 AM Notes:
Otpor #1	American Light Lager	4 Litres	1.041	1.01	4	48.24	4.38 °L	444	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:42 AM Notes:
Grisette	Saison	5.5 Gallons	1.04	1.01	4	31.92	3.1 °L	444	0
Author: mattybritton Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 12:24 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.041	1.01	4.02	0	3.88 °L	444	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 1:59 PM Notes:
Traditional Berlin Weiss	Berliner Weisse	505 Gallons	9.297	1.612	4.05	7.69	2.61 °L	444	0
Author: Wasserhund Boil Size: 535 Gallons Boil Time: N/A Boil Gravity: 8.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 5:00 PM Notes:
Langosta Wheat Beer	Weissbier	410 Litres	10.148	2.601	4	6.53	3.22 °L	444	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:49 AM Notes: Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion.
Royal Rasbaby	Blonde Ale	30 Litres	1.043	1.013	3.9	15.72	4.05 °L	444	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:16 PM Notes: The day before I boiled and strained frozen raspberries. next time I will double the raspberries as they were not as prominent as I would have liked.
Scent Of A Mule	Kölsch	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	444	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:51 PM Notes:
My First IPA	American IPA	10 Litres	1.037	1.007	3.91	239.5	6.12 °L	444	0
Author: attilakixx Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:40 AM Notes:
Feketeleves - Dry Irish Stout	Irish Stout	23 Litres	1.04	1.009	4	32.84	44.62 °L	444	1
Author: Első Oladi Sörfőzde Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:45 PM Notes:
I Promised You A Miracle.	Special/Best/Premium Bitter	23 Litres	1.04	1.01	3.89	36.75	4.08 °L	444	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 3:48 PM Notes:
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