|
1st Attempt - American Pale Ale
|
American Pale Ale
|
7 Litres |
1.045 |
1.009 |
4.78 |
35.53 |
8.32 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:59 PM |
| Notes: |
|
|
That Single Life
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
37.32 |
4.67 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:14 PM |
| Notes: |
|
|
Honey Lavender Kolsch
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.86 |
8.84 |
5.49 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/20/2022 6:26 PM |
| Notes: |
|
|
The Great Chicharito PBS Kit (E)
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
26.89 |
10.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:11 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.048 |
1.012 |
4.8 |
27.9 |
10.39 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 6/2/2022 7:25 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
4.8 Gallons |
1.048 |
1.011 |
4.83 |
41.94 |
18.41 °L
|
367 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:28 PM |
| Notes: |
|
|
Hefeweizenish
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
11.76 |
4.03 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:25 AM |
| Notes: |
|
|
Kolsch Style
|
German Leichtbier
|
10 Litres |
1.048 |
1.011 |
4.84 |
27.6 |
3.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:23 PM |
| Notes: |
|
|
05. B. Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.81 |
26.35 |
3.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:11 AM |
| Notes: |
|
|
Piva Super
|
No Profile Selected |
30 Litres |
1.044 |
1.008 |
4.75 |
25.09 |
4.32 °L
|
367 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 146.7 g |
Creation
Date: 11/5/2020 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:22 AM |
| Notes: |
|
|
Single Hop Styrian Wolf
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.83 |
30.66 |
3.53 °L
|
367 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:56 AM |
| Notes: |
|
|
Weisse
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
9.58 |
5 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:45 PM |
| Notes: |
|
|
Experimental Amber / Allan E
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
25.43 |
11.71 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:52 AM |
| Notes: |
|
|
Dark And Stormy Dunkel
|
Munich Dunkel
|
10 Gallons |
1.056 |
1.02 |
4.78 |
29.76 |
48.86 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:09 PM |
Notes: Rated best on tap at Christian's out of eight on 2019.11.24!
Not heavy or overpowering. Great dark lager. |
|
|
Greenbeer
|
Bohemian Pilsener
|
17 Litres |
1.045 |
1.008 |
4.82 |
16.35 |
4.26 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
7.81 |
3.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:12 AM |
| Notes: |
|
|
Peat And Tim
|
Helles Bock
|
23 Litres |
1.048 |
1.012 |
4.79 |
48.59 |
7.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
4.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.87 |
56.38 |
5.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:52 AM |
| Notes: |
|
|
|
|