Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leichtbier Foundry	German Leichtbier	5.5 Gallons	1.037	1.005	4.17	19.47	3.38 °L	422	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:29 AM Notes: 5A. German Leichtbier Overall Impression: A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normalstrength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink. Aroma: Low to medium hop aroma, with a spicy, herbal, or floral character. Low to medium-low grainy-sweet or slightly crackery malt aroma. Clean fermentation profile. Appearance: Straw to pale gold in color. Brilliant clarity. Moderate white head with average to below average persistence. Flavor: Low to medium grainy-sweet malt flavor initially. Medium hop bitterness. Low to medium hop flavor, with a spicy, herbal, or floral quality. Clean fermentation character, well-lagered. Dry finish with a light malty and hoppy aftertaste. Mouthfeel: Light to very light body. Medium to high carbonation. Smooth, well-attenuated. Comments: Marketed primarily as a diet-oriented beer with lower carbohydrates, alcohol, and calories. Pronounced “LYESHT-beer.” May also be known as a Diat Pils or Helles, this style is in the schankbier gravity class. Other variations of Leicht class beers can be made from Weissbier, Kölsch, and Altbier; those beers are best entered in the Mixed-Style Beer category. History: Traditional versions existed as drinks for physical laborers in factories or fields, but modern versions are more based on popular American products in the same class. Characteristic Ingredients: Similar to a German Pils or Helles, continental Pils malt, German lager yeast, Saazer-type hops. Style Comparison: Like a lower-alcohol, lighter-bodied, slightly less aggressive German Pils or Helles. Vital Statistics: OG: 1.026 – 1.034 IBUs: 15 – 28 FG: 1.006 – 1.010 SRM: 2 – 5 ABV: 2.4 – 3.6% Commercial Examples: Beck’s Light, Bitburger Light, Mahr’s Leicht, Paulaner Münchner Hell Leicht, Paulaner Premium Leicht Tags: session-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, bitter, hoppy
Saša	No Profile Selected	21 Litres	10.477	2.688	4.13	43.66	6.29 °L	422	0
Author: Provazek Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 6:28 PM Notes:
Day Buzz	American Light Lager	6.5 Gallons	1.044	1.013	4.1	11.54	2.66 °L	422	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 11:02 PM Notes:
Awesome Recipe	No Profile Selected	125 Litres	1.046	1.015	4.05	18.42	3.3 °L	422	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:09 PM Notes:
First Beer	American IPA	21.2 Litres	1.046	1.014	4.19	9.7	4.89 °L	422	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Molasses Priming Amount: 70 g Creation Date: 4/28/2022 11:02 AM Notes:
Extracted Indulgence Irish Stout	Dry Stout	5.5 Gallons	1.041	1.011	4	37.46	24.58 °L	422	1
Author: Kipp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/13/2022 4:00 PM Notes:
ケルシュ試作	Kölsch	10 Litres	1.041	1.01	4	20.01	3.26 °L	422	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:25 AM Notes:
Base 03.21	Czech Pale Lager	280 Litres	1.04	1.008	4.16	7.64	3.33 °L	422	0
Author: Steven SHL Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:02 AM Notes:
Grisette	Belgian Specialty Ale	2.5 Gallons	1.034	1.003	4.05	28.54	3.02 °L	422	1
Author: Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:46 PM Notes:
Frosties	Blonde Ale	33 Litres	1.039	1.007	4.15	20.72	3.44 °L	422	0
Author: ant@craftybeerclub.com Boil Size: 37.26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:32 PM Notes:
Lonely Cow	American IPA	21 Litres	1.041	1.011	4.01	50.62	7.45 °L	422	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:26 PM Notes:
Garth Sesh X2	American Pale Ale	46 Litres	1.042	1.012	4.02	30.35	9.89 °L	422	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/11/2020 11:04 AM Notes: This is a lower ABV version of the Garth Pale. Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Switched munich for cara60 to help build body - Increase mash temp to retain more body - Switching from Vic Secret to Simcoe for flavour additions to try a different flavour profile - Going for a thicker crush on the grain - Keep sparging to a minimum to avoid extracting tannins (maybe only put half the volume through and make sure its not hot)
Lessep Session Ipa Clone	American IPA	11 Litres	1.041	1.01	4.05	0	4.4 °L	422	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 12/23/2019 1:30 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.041	1.01	4.03	0	3.79 °L	422	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:02 PM Notes:
Citra Special	American Pale Ale	23 Litres	1.04	1.008	4.2	42.62	6.06 °L	422	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:00 PM Notes:
Cream Of Three Crops	American Light Lager	1.5 Gallons	1.038	1.006	4.11	15.45	2.41 °L	422	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:21 PM Notes:
Awesome Recipe	Kölsch	25 Litres	1.041	1.008	4.25	22.18	3.1 °L	422	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:30 PM Notes:
Table Pale Ale	Specialty IPA: New England IPA	2.75 Gallons	1.04	1.009	4.17	81.11	3.44 °L	422	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:33 AM Notes:
Mosaic Pale Ale	American Pale Ale	58 Litres	1.042	1.01	4.18	26.61	4.12 °L	422	0
Author: Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:12 PM Notes:
Easy Come, Easy Gose	Gose	11 Gallons	1.042	1.01	4.26	5.12	3.19 °L	422	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 2:07 AM Notes: lactic acid will be dosed at bottling to taste. Second place at philly hops bops. Info can be found on our Instagram page.
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