Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Mouth	American Pale Ale	5.5 Gallons	1.056	1.011	5.8	44.89	6.13 °L	413	1
Author: ChiknNutz Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/5/2020 7:51 PM Notes:
Blondelicious	Blonde Ale	5.5 Gallons	1.061	1.014	6.13	21.96	5.5 °L	413	0
Author: Qubert Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:05 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.038	1.01	3.78	0	16.78 °L	413	0
Author: Cleomar Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 12:24 AM Notes:
APA	American Pale Ale	15 Litres	1.046	1.009	4.92	41.41	5.01 °L	413	0
Author: sivertism Boil Size: 18.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:05 AM Notes:
Resolve Freedom India Pale Kellerbier Exp#001	Blonde Ale	5.5 Gallons	1.048	1.013	4.63	22.47	3.56 °L	413	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:55 PM Notes:
Blonde	Blonde Ale	9 Litres	1.062	1.011	6.7	35.76	4.41 °L	413	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 10/22/2021 9:12 PM Notes:
NEO Blonde Mojito	Blonde Ale	6 Gallons	1.051	1.01	5.38	54.52	4.12 °L	413	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:54 AM Notes:
Light Hearted Clone	American Pale Ale	16.5 Gallons	1.037	1.006	4.07	36.22	4.26 °L	413	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:20 PM Notes:
Pale Ale Based On Hop Hands	American Pale Ale	5.5 Gallons	1.042	1.001	5.34	46.82	3.02 °L	413	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.3 oz Creation Date: 11/5/2020 12:00 AM Notes: first version. try step mash for dryness try diff hops
Deschutes Mirror Pond Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	45.87	9.14 °L	413	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/26/2020 7:30 PM Notes:
2 Grain	Blonde Ale	5.5 Gallons	1.053	1.01	5.65	33.68	6.2 °L	413	1
Author: Chaos home brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/21/2018 2:58 PM Notes:
Procrastination Pale	American Pale Ale	23 Litres	1.062	1.01	6.85	0	5.23 °L	413	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 1/31/2020 9:54 PM Notes: Batch #2 - 8/4/21 (Eff.: 70%, Att.: 87 %, ABV: 6.8%) - Mash vol.: 31 L, Pre-boil vol.: 28.5 L, Batch vol.: 23 L Subs.: - Gladfield Vienna (500g) in for German Vienna (500g) - Yeast switch to (x2) US-05 from San Diego Super - Boil time cut to 50 min from 60. 12/4/21 - SG:1016 13/4/21 - SG:1009 15/4/21 - SG:1009, cooled to 10C for cool dry hop. 18/4/21 - Kegged and carbed after 24hr cold crash at 1C. Made for a friends party, it came out way strong than expected, higher eff. and atten. Batch #1 - 02/02/20 (Eff.: 65 %, Att.: 79.5 %, ABV: 5.2 %) - Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 24 L - Forgot to get Hallertau Blanc (25 g) for flame out, upped the other hops to 30 g each from 25 g. - OG: 1052 (refract. & Tilt) - This one was a slow start on the ferment, taking over 24 hrs to bubble. 04/02/20 - SG: 1042 (Tilt) 05/02/20 - SG: 1019 (Tilt) Huge drop overnight! 08/02/20 - Dry hopped with remaining 70 g of each hop rather than 50 g from recipe, using nylon mesh hop sock. Ferm temp up to 20.5 C. 11/02/20 - FG: 1012, cold crashed to 1.5 C 15/02/20 - Kegged and carbed at 30 PSI for 2:45 min.
Awesome Recipe	Scottish Light	5.5 Gallons	1.095	1.024	10.2	47.9	8.52 °L	413	0
Author: ITBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:19 PM Notes:
Julerøst - Ågapet Mannskors Juleøl	Blonde Ale	32 Litres	1.044	1.005	5.06	20.77	2.47 °L	413	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:24 AM Notes:
White House Honey Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.55	22.4	8.41 °L	413	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:03 AM Notes:
AzAPA	American Pale Ale	20 Litres	1.049	1.012	4.96	23.89	9.12 °L	413	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 10/4/2019 2:36 AM Notes:
Oatmeal Pale Ale	American Pale Ale	7 Litres	1.055	1.009	6.07	46.44	6.96 °L	413	1
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 50.6 g Creation Date: 5/26/2019 11:31 PM Notes: Yeast: Safale US-05 7g
Dogtown Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.06	51.31	8.45 °L	413	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:10 AM Notes:
Centinnial Blonde	Blonde Ale	25 Litres	1.046	1.009	4.78	24.24	4.02 °L	413	0
Author: Oded Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:32 AM Notes:
Awesome Recipe	American Amber Ale	2.5 Gallons	1.055	1.014	5.46	26.43	12.13 °L	413	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:10 PM Notes:
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