|
Byggi Deuce
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.01 |
6.2 |
37.91 |
10.82 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 2:45 AM |
Notes: ABV = 6.0%
IBU = 40
Boil hops separate in 2L of water, remove all hops and add to boil.
https://beersmithrecipes.com/viewrecipe/1795272/juicy-lucy-2-neipa-
https://craftypint.com/beer/4897/feral-brewing-biggie-juice-east-coast-ipa?fbclid=IwAR2cfA5_kLkUV_foMpO8q4fb8n36MAlNODWwTKDjC3Tih2SNbL8wg-BeICI
https://www.homebrewersassociation.org/how-to-brew/impact-flaked-oats-new-england-ipa/
https://thewest.com.au/lifestyle/drink/feral-brewings-biggie-juice-east-coast-ipa-sending-craft-beer-fans-into-a-frenzy-ng-b881149010z
https://craftypint.com/beer/6133/feral-brewing-imperial-biggie-juice
19/01/20 - OG = 1.050
20/01/20 - US-05 Yeast Added, WLP008 East Coast Ale Yeast was dead
25/01/20 - Infected SG = 1.01
08/02/20 - Carbonated
16/02/20 - Dumped
2nd Attempt
14/02/20 - Batch sparging much more effective,
Lost approx. 2-4L in transfer to fermenter from spillage,
21L in fermenter after adding 1L of extra water,
OG = 1.057
19/02/20 - SG = 1.010, chilled to 14C for dry hop
20/02/20 - Dry hopped
24/02/20 - Cold crashed to 2C
25/02/20 - Kegged, CO2 into OUTLET at 20psi
FG = 1.010, ABV = 6.2%
28/02/20 - Ready!! |
|
|
Rye Pale Ale
|
Specialty IPA: Rye IPA
|
3.2 Gallons |
1.058 |
1.011 |
6.17 |
43.81 |
9.68 °L
|
363 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/22/2024 1:11 PM |
| Notes: |
|
|
Indian Pale Lager
|
International Pale Lager
|
2000 Litres |
1.061 |
1.014 |
6.22 |
32.82 |
4.91 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2037.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:07 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.16 |
0 |
5.29 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 4:31 PM |
| Notes: |
|
|
ESB DVB
|
Mild
|
12 Gallons |
1.061 |
1.014 |
6.21 |
34.11 |
7.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 10:58 AM |
| Notes: |
|
|
Bröllops IPA
|
No Profile Selected |
12 Litres |
1.063 |
1.016 |
6.2 |
58.82 |
3.93 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 5:12 PM |
| Notes: |
|
|
Mk 5
|
American Pale Ale
|
15 Litres |
1.056 |
1.008 |
6.2 |
62.36 |
4.34 °L
|
363 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 11/30/2021 9:52 AM |
| Notes: |
|
|
No Anchovies
|
American Pale Ale
|
1 Gallons |
1.053 |
1.005 |
6.2 |
32.47 |
4.5 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:26 AM |
Notes: 1.17.21. Not sure if I measured OG but the FG is 1.004 suggesting pizza yeast is really attenuative. Tasted a little flat today while bottling. Smells kinda rubbery, fruity, really a lot of off flavors. Kind of like cheap awful brandy.
11.4.2020
Brew day notes
bout to whip up this bread yeast joint with old ass leftover EKG. how funky will the yeast be. |
|
|
NEIPA
|
Imperial IPA
|
21 Litres |
1.063 |
1.016 |
6.17 |
47.5 |
4.75 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:33 PM |
Notes: Mash guidelines:
Strike temp: 65*C
Strike vol: (Grain bill x 2.7) + 3.5 = (6.3 x 2.7) +3.5 = 20.51 L
Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 20.51) + (6.3 x 0.8) = 9.53 L |
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|
Covid 20 Oat Cream IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.23 |
56.09 |
4.97 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/16/2020 10:41 PM |
Notes: Alternative Yeast: Hornindal, Voss, 1318
|
|
|
Colina De Cuervo Oscura
|
Vienna Lager
|
5.25 Gallons |
1.058 |
1.011 |
6.2 |
47.7 |
6.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:22 PM |
Notes: Brew 3/22
Keg 4/3 |
|
|
Honey Wheat 2
|
Trappist Single
|
5 Gallons |
1.055 |
1.008 |
6.16 |
14.66 |
4.38 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:59 PM |
| Notes: |
|
|
One - 1yr Anniv IPA
|
Specialty IPA: New England IPA
|
160 Gallons |
15.37 |
3.899 |
6.22 |
20.36 |
4.08 °L
|
363 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:04 AM |
| Notes: |
|
|
Texas Amber
|
American Amber Ale
|
60 Litres |
1.058 |
1.01 |
6.22 |
26.66 |
15.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:11 PM |
| Notes: |
|
|
Cal Fire
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
80.05 |
10.52 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:07 PM |
| Notes: |
|
|
AG Sweet Stout BCS
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.16 |
25.85 |
42.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:49 PM |
| Notes: |
|
|
Red RYEder Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
26.13 |
18.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:16 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
56.29 |
6.48 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:45 PM |
| Notes: |
|
|
Saaz Sauvin Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.057 |
1.009 |
6.23 |
37.43 |
4.22 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2018 10:14 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
23.47 |
9.95 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2018 6:45 PM |
| Notes: |
|
|
|
|