Homebrew Beer Recipes

Page 9613 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	6.5 Gallons	1.048	1.011	4.82	21.15	4.2 °L	405	1
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:28 PM Notes:
Miso Choco Stout	Dry Stout	46 Litres	1.052	1.016	4.77	19.21	27.22 °L	405	0
Author: Benny tong Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 209.5 g Creation Date: 2/10/2025 2:53 PM Notes: 21/3/2025 Choco stout brew day Mash in 10:30 10:35 Rest at 72c 10:35 1150 Heat up to 80c 1150 1155 Recirculating 1155 12:15 First running 12:15 12:19 Sparge and running total 18 liter 12:19 12:40 Final running 12:40 13:10 Boil 13:40 Whirl 15:05 1520 Chill 1520 1610 Cast out 1610 1625 choco stout cast out 22 liter + 5 liter (4 liter water +400 gram choco powder and 750 grams DME) Miso choco stout cast out 22.5liter + 4 liter (3.5 liter water +400 gram choco powder and 750 grams DME and 500 grams miso ) Both kegs pitched AEB AY3 20grams Final Sample Plato 12 Plato (not mixed with the DME) DME will give 2 Plato to the beer
Bejval Blonde Ale 11	Blonde Ale	580 Litres	11.139	2.075	4.81	18.64	3.25 °L	405	0
Author: Radek Boil Size: 592 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:02 PM Notes:
Dark Cherry Sour	Flanders Red Ale	5.5 Gallons	1.045	1.009	4.81	15.85	8.2 °L	405	0
Author: chilliard27@gmail.com Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 12:17 AM Notes:
Full Sail Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.84	27.03	5.75 °L	405	1
Author: Roozter Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 5:11 PM Notes:
Group 2 Beer 4 - Vanilla Cream Ale	Cream Ale	31 Gallons	1.048	1.011	4.84	17.28	15.97 °L	405	0
Author: Boil Size: 32.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/28/2023 7:17 PM Notes: Original Gravity: 1.042 - 1.055 Final Gravity: 0.998 - 1.008% ABV: 4.2 - 5.6% IBU: 8-20 SRM: 2.5-5 https://www.brewersfriend.com/homebrew/recipe/edit/1361218
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	405	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
Light Beer	No Profile Selected	21 Litres	1.05	1.014	4.8	29.99	4.1 °L	405	0
Author: Peter121 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 8:20 AM Notes:
Chicha Morada Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.83	25.06	3.8 °L	405	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/24/2022 1:37 AM Notes:
Dusseldorf Altbier	Altbier	4.8 Gallons	1.048	1.011	4.83	41.94	18.41 °L	405	1
Author: Michael Mohr Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:28 PM Notes:
Kolsch	Kölsch	1000 Litres	1.045	1.008	4.79	16.21	3.9 °L	405	0
Author: Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:35 AM Notes:
B's Orange October Beer	Munich Dunkel	18.85 Litres	1.045	1.009	4.78	49.99	11.13 °L	405	0
Author: Redcal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/26/2020 4:52 PM Notes: KETTLE SIZE 30 Liters TRUB 0.9475 Liters BOILOFF RATE 4.7375 Liters/Hour GRAIN ABSORPTION 1.05 Liters/Kilograms of grain target volumes Mash volume 32liters Total water 29ltrs Pre boil wort 25 liters Post boil 19.5liters Into fermenter 18.5 liters
Billy And The Cloneasaurus	Witbier	21 Litres	1.049	1.013	4.78	17.26	3.74 °L	405	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 10:47 AM Notes:
Mexican Hot Lager	International Pale Lager	30 Litres	1.049	1.012	4.84	21.21	2.84 °L	405	0
Author: prah Boil Size: 35.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.8 g Creation Date: 6/26/2020 5:41 PM Notes:
Session IPA	Specialty IPA: New England IPA	20 Litres	1.049	1.012	4.79	41.93	3.76 °L	405	0
Author: Leirbagpen Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 5/3/2020 11:06 PM Notes:
DM1	Munich Dunkel	14.5 Litres	1.044	1.008	4.81	22.37	24.14 °L	405	0
Author: AlkoholfreiLTU Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:37 AM Notes: OG 1048
Brett Wheat	No Profile Selected	329 Gallons	1.049	1.012	4.85	0	4.19 °L	405	0
Author: lostcook Boil Size: 357 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:55 PM Notes:
Munich Helles	Munich Helles	19 Litres	1.047	1.01	4.85	20.87	4 °L	405	0
Author: _PJ2 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:30 AM Notes:
APA22	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	32.95	5.23 °L	405	0
Author: DamienB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:40 PM Notes:
Fullers ESB	Strong Bitter	10 Gallons	1.053	1.016	4.79	33.31	10.37 °L	405	0
Author: Chuck-G Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:27 PM Notes:
« First ‹ Previous 9609 9610 9611 9612 9613 9614 9615 9616 9617 Next › Last »							Page 9613 of 16,241 20 Recipes of 324,819