Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coconut Stout	Sweet Stout	18 Litres	1.085	1.026	7.68	4.56	50 °L	402	0
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 5:52 AM Notes: Boil Strike water at 72c turn stove off then tip in grains (pre crushed) with bag. Add brew in the bag with seem on outside. Tip in half then give good stir. Then sit for a few mins to ensure no dough balls. Then tip in other half and stir for 3-4 mins. Temp should be at 66c-67c then insulate pot, set timer for 1 Hour. After 20 mins in take lid off and give good stir, then again in 20 mins. If temp drops dont add heat. Lift bag out of pot over secondary vessel. Batch sparge as a second mash. adding in about 10-16lt water into secondary vessel with cold water. Let sit for 5-10 mins, pull bag out of secondary vessel. Then pour 2nd runnings into main vessel. Heat pot again with lid on back to boiling. Be careful with hot break foam (boil over)_ stir the foam to break it up. Do hop additions. Transfer the boiling wort to a secondary vessel, submerge into cold water and cool down to 18c-19c. Pitch yeast and leave fermenting in primary for 6-7 days. Cool dark spot in house. Rack into secondary ferment er with Coconut and other ingredients to get the beer off the yeast cake.
LTBD Midnight Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.069	1.013	7.66	63.31	26.8 °L	402	0
Author: Nosybear Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:06 PM Notes: Source: Briess Malting. Dry hop fermentation day 2 - 6. The recipe calls for WLP090 for fermentation, I'm using Verdant to emphasize hop flavors. This recipe is a demo for Learn to Homebrew Day. Take bottling equipment to demo packaging small batches. Bottle-condition using standard procedure (1 sugar cube per 16 oz bottle). Did not come out dark enough, increase Midnight Wheat.
COLAB TRES CANRNALES Escollo Warpedwing Primus 15 Bbls	No Profile Selected	1800 Litres	1.071	1.013	7.54	80.12	4.73 °L	402	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:48 PM Notes:
Boxing Day Special	No Profile Selected	17 Litres	1.075	1.017	7.53	63.58	24.08 °L	402	0
Author: tomiolut Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:25 PM Notes:
Golden Strong 3.21	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.015	7.5	26.96	4.27 °L	402	0
Author: duroch Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:03 PM Notes:
Touristin Von München	Belgian Blond Ale	12 Gallons	1.073	1.014	7.75	38.44	9.21 °L	402	1
Author: Bomar Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:40 AM Notes:
Punisher 7BBL	American IPA	217 Gallons	1.069	1.012	7.44	68.64	9.91 °L	402	0
Author: Jtrjason Boil Size: 247.04 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 1:43 PM Notes:
Mexican Munk	Belgian Tripel	5 Gallons	1.071	1.012	7.73	27.02	4.78 °L	402	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:36 PM Notes:
Saison	Saison	40 Litres	1.063	1.004	7.7	27.35	4.23 °L	402	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:16 AM Notes:
Peanut Butter Stout	Sweet Stout	5 Gallons	1.075	1.018	7.52	0	50 °L	402	0
Author: Banged Stout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:08 PM Notes:
2MA2H	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.4	166.45	5.39 °L	402	1
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:34 PM Notes:
La Gargouille	Belgian Dubbel	5 Gallons	1.071	1.012	7.68	23.12	16.36 °L	402	2
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 12:50 PM Notes:
Friar Schopp	Belgian Dubbel	6 Gallons	1.074	1.017	7.49	24.35	18.58 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:03 PM Notes:
NEIPA Ver.3.0	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.38	45.62	5.96 °L	402	0
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.2 psi Creation Date: 11/1/2019 2:17 PM Notes:
American Imperial Brown Ale	American Brown Ale	1 Gallons	1.075	1.015	7.76	22.28	28.58 °L	402	2
Author: PRPunkSkater Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:49 PM Notes:
DIPA 2.0	Imperial IPA	10 Gallons	1.078	1.019	7.67	79.19	5.19 °L	402	0
Author: Ilb Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:36 PM Notes:
IPA	American IPA	22 Litres	1.075	1.017	7.57	58.1	10.55 °L	402	0
Author: 11_elephants Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:46 AM Notes:
Awesome Recipe	American IPA	1.5 Gallons	1.063	1.006	7.42	46.15	14.91 °L	402	0
Author: Miller time 9513 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:16 PM Notes:
J JBrown Ale	American Brown Ale	5.5 Gallons	1.071	1.014	7.58	26.05	19.47 °L	402	0
Author: Hyperdrive Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 10:11 AM Notes:
Galaxy Sztahanov	American IPA	820 Litres	17.484	3.515	7.63	60.64	8.81 °L	402	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:59 AM Notes:
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