Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shakopee Red 5 Gal -1	American Brown Ale	5 Gallons	1.056	1.01	5.96	43.76	18.3 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/10/2021 5:59 PM Notes: Updated Grain Build from Midwest Supply 2-9-2021 Brew date 3-6-2021 Went well... The Hot Head Yeast is insane... Almost needed a blow off tube... Next time I make this I will use a blow off tube...
Weast Coast IPA Kveik (Amarillo/Cascade)	American IPA	5.2 Gallons	14.388	3.097	6.09	55.41	6.11 °L	252	1
Author: Boil Size: 5.99 Gallons Boil Time: 30 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:06 PM Notes:
Maduro Brown Ale Clone	American Brown Ale	3 Gallons	1.059	1.014	6	26.59	24.56 °L	252	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/16/2023 11:26 PM Notes: Bakers yeast used for yeast nutrient. Clarity Ferm added at yeast pitch to reduce gluten. Toasty, Carmel, chocolate maltiness Optional: toast oats for 15 minutes at 350, stir, then in 5 minute increments until golden brown
"Pub Ale	Ordinary Bitter	5 Gallons	1.062	1.015	6.09	0	6.42 °L	252	0
Author: Yeastie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:35 PM Notes:
October Fest Beer (BruShow)	Märzen	6.1 Gallons	1.058	1.012	6.09	23.81	7.4 °L	252	0
Author: JFCoppola Boil Size: 7.15 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/31/2022 5:26 PM Notes: May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.
4. Orange Milkshake IPA	American IPA	23.5 Litres	1.057	1.011	6.06	23.41	3.9 °L	252	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 8:22 AM Notes:
Rebel Grapefruit IPA Clone	American IPA	21 Litres	1.055	1.009	6.02	66.35	8.02 °L	252	1
Author: bensummerton Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/28/2021 2:41 AM Notes: Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes. 6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.
72B Pils	Czech Pale Lager	21 Litres	1.057	1.011	6.08	23.31	3.96 °L	252	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:57 PM Notes:
Talas Tropical	No Profile Selected	2100 Litres	1.056	1.011	6	21.53	3.68 °L	252	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:37 AM Notes:
Gosettaako	No Profile Selected	24 Litres	1.056	1.011	6	0	4.97 °L	252	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:47 AM Notes:
CC7	American Light Lager	6 Gallons	1.064	1.017	6.1	101.81	6.16 °L	252	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:39 PM Notes:
Apa Magnum 2	American Pale Ale	23 Litres	1.058	1.012	6	61.58	11.62 °L	252	0
Author: Bragatino Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 1/4/2021 9:36 PM Notes:
Oktobertfest 2	Märzen	5 Gallons	1.061	1.015	6.02	19.26	9.15 °L	252	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 10:12 PM Notes:
The JFB Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.014	5.99	19.42	15.86 °L	252	0
Author: dxbiat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:49 AM Notes:
Civil Twilight (Original)	No Profile Selected	5.5 Gallons	1.057	1.011	6.07	104.4	19.9 °L	252	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:47 PM Notes:
Fuzzy Face	American Brown Ale	5.25 Gallons	1.061	1.015	6.03	25.24	28.29 °L	252	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:41 AM Notes: Made in honor of one great lady and true friend. Love my little girl.
Estreno VI-KveikVoss	Blonde Ale	5.5 Gallons	1.058	1.012	6.03	41.11	4.71 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/25/2019 12:21 PM Notes: Grist $30 incl shipping Hops $16 yeast $10 Propane 1.35 lbs about $1 USD ice $1 RO H2O $1.50 about $1/ 12 oz. Bottle After 7 days fermentation apparently stalled. SG 1.024 after 36 hours, 1.020 60 hours and 1.017 after 7 days. 83º F fermentation temp.
IPA Padrão	American IPA	52 Litres	1.057	1.011	6.03	42.59	4.14 °L	252	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 8:55 PM Notes:
Heatwave	Specialty IPA: New England IPA	6.5 Gallons	1.059	1.013	6.01	33.45	6.99 °L	252	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:24 AM Notes:
Gruesome Twosome Sierra Clone	American Pale Ale	6 Gallons	1.06	1.014	6.05	41.81	5.38 °L	252	0
Author: Malco Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:09 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
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