Mean Brews Triple Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mean Brews Triple

277 calories 24.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday July 27th 2023
Similar Recipes

X Rated Monastery

by raiderrob

OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

1.084
1.016
9.0%
29.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 76.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 5.9%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 5.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Styrian Goldings1.6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.11 56.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 4.36 26.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.96 17.5%
2.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 127 °F 127 °F 20 min
Infusion 152 °F 152 °F 60 min
Infusion 168 °F 168 °F 15 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 7 16 30 47 96
Mash Chemistry and Brewing Water Calculator
Brewer's Friend Logo
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-27 19:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top