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Ozarks session Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Tuesday September 28th 2021

Talner- Talus SMaSH

by Sean Dawson

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

42.8

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	85.7%
2 lb	German - CaraRed2 lb CaraRed	34	20	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.24	5.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.58	5.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	4.84	10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.26	10.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	3.33	10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	2.46	5.1%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	5 days	4.81	17.9%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days	3.76	17.9%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	5.55	17.9%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Simcoe (Pellet)	16.25	28.1%
6.50 oz	Amarillo (Pellet)	12.67	33.3%
2 oz	Mosaic (Pellet)	4.84	10.3%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	9.07	28.2%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.49 gal	Infusion	162 °F	149 °F	60 min
10.4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

23127

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.54	14	2	44	124.2	60.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,002

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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