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Italian Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 84%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday April 23rd 2020

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

You Otter Know

by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

WBC Pilsner

by Wiregrass Brewing Company

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

38.6

SRM (morey):

5.5

Mash pH

5.6

Cost $

24.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	$ 2.00 / lb $ 17.00	38	1.8	87.7%
8 oz	German - CaraFoam8 oz CaraFoam	$ 1.70 / lb $ 0.85	37	1.8	5.2%
8 oz	German - CaraMunich I8 oz CaraMunich I	$ 1.50 / lb $ 0.75	34	39	5.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	$ 1.60 / lb $ 0.30	27	3.4	1.9%
155 oz / $ 18.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Perle (8.2 AA)0.9 oz Perle (8.2 AA) Hops	$ 2.30 / oz $ 2.07	Pellet	7.2	Boil	60 min	21.06	13%
1 oz	Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops		Pellet	4.25	Boil	15 min	6.86	14.5%
1 oz	Spalter Select (Germany) (3.5 AA)		Pellet	3.5	Boil	15 min	5.65	14.5%
1 oz	Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	4.25	Boil	5 min	2.75	14.5%
1 oz	Spalter Select (Germany) (3.5 AA)		Pellet	3.5	Boil	5 min	2.27	14.5%
1 oz	Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	2.2	Dry Hop	4 days		14.5%
1 oz	Spalter Select (Germany) (3.5 AA)		Pellet	3.5	Dry Hop	4 days		14.5%
6.90 oz / $ 6.07

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Perle (8.2 AA) (Pellet)	$ 2.30 / oz $ 2.07	21.06	13%
2 oz	Saphir (4.25 AA) (Pellet)		9.61	29%
3 oz	Spalter Select (Germany) (3.5 AA) (Pellet)		7.92	43.5%
1 oz	Saphir (4.25 AA) (Pellet)	$ 2.00 / oz $ 2.00		14.5%
6.90 oz / $ 4.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Beta Rest	Infusion	155 °F	144 °F	45 min
6.5 qt	Alpha Rest	Infusion	203 °F	161 °F	45 min
13 qt	Batch Sparge	Sparge	185 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	2	60	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Target a mash pH of 5.4. Stepped infusion mash. Mash in at 144'F for 30-45 minutes, Raise to 161'F for 30-45 minutes. Vorlauf and drain first runnings into kettle.

Sparge with remaining water volume needed to hit pre-boil volume at temperature to raise mash to 170'F. In this case 13-quarts at 185'F.

After boil, chill to 48° F and pitch yeast starter. Allow to free rise to 50° F. Hold at 50° F for 7 days or until fermentation is at ~90%. Allow to rise to 60° F and hold for a 4-5 day diacetyl rest & dry-hop. After diacetyl rest/dry-hop, drop down 5°-8°F every 12 hours until 32-36°F. Hold for 2 weeks or more. Bottle at 2.5 volumes.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-04-28 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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