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June Bug

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Crow
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday October 28th 2016

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

40.2

SRM (mosher):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Rye0.5 kg Rye	38	3.5	5.4%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	3.3%
7 kg	Golden Promise (Thomas Fawcett)7 kg Golden Promise (Thomas Fawcett)	37	3	76.1%
1 kg	Flaked Rye (Gilbertson and Page)1 kg Flaked Rye (Gilbertson and Page)	36	2	10.9%
250 g	Amber Malt (Thomas Fawcett)250 g Amber Malt (Thomas Fawcett)	32	35	2.7%
150 g	Roasted Barley (Simpson)150 g Roasted Barley (Simpson) - (late boil kettle addition)	29	500	1.6%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	45 min	40.23	18.7%
28 g	Columbus28 g Columbus Hops	Pellet	15	Whirlpool at 88 °C	20 min		11.6%
56 g	Centennial56 g Centennial Hops	Pellet	8.5	Whirlpool at 88 °C	20 min		23.2%
56 g	Columbus56 g Columbus Hops	Pellet	15	Dry Hop	4 days		23.2%
56 g	Centennial56 g Centennial Hops	Pellet	8.5	Dry Hop	4 days		23.2%
241 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
129 g	Columbus (Pellet) 129 g Columbus (Pellet) Hops	40.23	53.5%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	0	46.4%
241 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 L	Saccharification	Infusion	--	66.7 °C	60 min
	Temp Raise	Temperature	--	75.6 °C	10 min
37.1 L	Sparge	Fly Sparge	--	75.6 °C	40 min
Starting Mash Thickness: 2.81 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	10 min.
4.40 g	Yeast Nutrient	Other	Boil	10 min.
63 g	Juniper Berries	Flavor	Boil	5 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 11 PSI CO₂ Level: 2.2 Volumes

Target Water Profile

RyePA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	12	5	65	210	220
Gypsum - 0.30 g/L CalCL - 0.10 g/L Epsom - 0.10 g/L
Mash Chemistry and Brewing Water Calculator

Notes

Add the roasted barley near the end of the mash.

Last Updated and Sharing

1,309

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Brews

Public: Yup, Shared
Last Updated: 2018-02-11 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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