Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
American - Rye0.5 kg Rye |
|
38 |
3.5 |
5.4% |
|
300 g |
American - Caramel / Crystal 60L300 g Caramel / Crystal 60L |
|
34 |
60 |
3.3% |
|
7 kg |
Golden Promise (Thomas Fawcett)7 kg Golden Promise (Thomas Fawcett) |
|
37 |
3 |
76.1% |
|
1 kg |
Flaked Rye (Gilbertson and Page)1 kg Flaked Rye (Gilbertson and Page) |
|
36 |
2 |
10.9% |
|
250 g |
Amber Malt (Thomas Fawcett)250 g Amber Malt (Thomas Fawcett) |
|
32 |
35 |
2.7% |
|
150 g |
Roasted Barley (Simpson)150 g Roasted Barley (Simpson) - (late boil kettle addition) |
|
29 |
500 |
1.6% |
|
9.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Columbus45 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
40.23 |
18.7% |
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 88 °C
|
20 min |
|
11.6% |
|
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
8.5 |
Whirlpool at 88 °C
|
20 min |
|
23.2% |
|
56 g |
Columbus56 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
23.2% |
|
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
23.2% |
|
241 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.6 L |
Saccharification |
Infusion |
-- |
66.7 °C |
60 min |
|
|
Temp Raise |
Temperature |
-- |
75.6 °C |
10 min |
|
37.1 L |
Sparge |
Fly Sparge |
-- |
75.6 °C |
40 min |
Starting Mash Thickness:
2.81 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
4.40 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
63 g |
Juniper Berries
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 11 PSI
CO2 Level: 2.2 Volumes |
Target Water Profile
RyePA
Notes
- Add the roasted barley near the end of the mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 03:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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