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IPA 2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Facciola Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday October 28th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (rager):

76.8

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	80.4%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.8%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Nugget (13.5 AA) / 8.9 Ounces	Pellet	13.5	Boil	60 min	58.84	13%
1 oz	Green Bullet (12.3 AA) / 13 Ounces	Pellet	12.3	Boil	10 min	9.71	10.9%
1 oz	Centennial (8.6 AA) / 9.1 Ounces	Pellet	8.6	Boil	5 min	5.07	10.9%
2 oz	Nugget (13.5 AA) / 8.9 Ounces2 oz Nugget (13.5 AA) / 8.9 Ounces Hops	Pellet	13.5	Boil	1 min	3.18	21.7%
4 oz	Centennial (8.6 AA) / 9.1 Ounces	Pellet	8.6	Dry Hop	4 days		43.5%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Nugget (13.5 AA) / 8.9 Ounces (Pellet)	62.02	34.7%
1 oz	Green Bullet (12.3 AA) / 13 Ounces (Pellet)	9.71	10.9%
5 oz	Centennial (8.6 AA) / 9.1 Ounces (Pellet)	5.07	54.4%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	strike 160 --> 2.9G	Infusion	160 °F	148 °F	90 min
4.4 gal		Batch Sparge	185 °F	168 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Old yeast 33% viability
0.7L starter -> to 132B
1.8L starter -> to 386B

Last Updated and Sharing

1,176

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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