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Brick Warmer Winter Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zak Stamps
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

90.8

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	66.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.3%
1 lb	German - Vienna1 lb Vienna	37	4	8.3%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.2%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4.2%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.2%
0.25 lb	United Kingdom - Carastan Light (15L)0.25 lb Carastan Light (15L)	35	15	2.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.2	Boil	60 min	60.7	50%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.2	Boil	15 min	30.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galaxy (Pellet)		90.82	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	--	152 °F	60 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Star Anise	Spice	Boil	15 min.
2 each	Cinnamon	Spice	Boil	30 min.
1 oz	All Spice	Spice	Boil	30 min.
0.50 oz	Clove	Spice	Boil	30 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
2 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Alkaline
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,301

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-19 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brick Warmer Winter Ale

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