West Coast Lager Beer Recipe | BIAB American Lager by shazapple | Brewer's Friend
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West Coast Lager

149 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 19th 2018
1.045
1.013
4.2%
37.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Victory1 lb Victory 34 28 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 20.34 25%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 16.82 41.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum: 0.5 tsp
Epsom salt: 0.4 tsp
Table salt: 0.2 tsp
Calcium chloride: 1.4tsp
lactic: 1.6tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Omega Labs West Coast Lager yeast?

ferment 2 weeks at 15.5C, lager two weeks at 10C, keg two weeks

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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 17:05 UTC
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