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Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark |
|
44 |
30 |
78.7% |
|
4 oz |
Molasses4 oz Molasses |
|
36 |
80 |
6.6% |
|
3.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
44.63 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
44.63 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Spruce Tips, Colorado
|
|
Herb |
Boil |
1 hr. |
|
2 oz |
Spruce Tips, Colorado
|
|
Herb |
Boil |
10 min. |
|
1 tsp |
Anise Seed
|
|
Spice |
Boil |
0 min. |
Notes
Auto-calculated IBU does not include contributions from the spruce tips.
The molasses was full flavor (e.g. stage 2 molasses, after light but before blackstrap).
Spruce tips were from Colorado via http://www.spruceontap.com/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-31 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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