Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TWD Saison	Saison	11 Gallons	1.063	1.015	6.28	26.5	4.18 °L	255	0
Author: Steve Weisgerber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:09 PM Notes: Pilsen water is very soft, distilled or reverse osmosis water combined with your house water will suffice. I use 1 gallon of my very hard well water to 2 gallons of distilled water. also add WPL 565 Saison yeast type 1 for better Saison flavors. Add 1 lb. of candy sugar after 2 days of fermentation to avoid the dreaded Belgian yeast stall!
Summer Christmas Beer	Belgian Specialty Ale	16.5 Litres	1.051	1.009	5.54	47.83	10.88 °L	255	0
Author: LouisCilliers Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:33 PM Notes:
Westie	American IPA	175 Gallons	1.055	1.009	6.04	139.54	9.15 °L	255	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:25 PM Notes:
IPA Citra/BRU-1	American IPA	20 Litres	1.053	1.01	5.61	80.99	5.67 °L	255	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120g Creation Date: 3/13/2023 7:44 AM Notes:
Mosaic Gem DIPA	Imperial IPA	13 Gallons	1.074	1.017	7.51	88.16	5.05 °L	255	0
Author: Pughtown Brewers Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 3:12 AM Notes:
Awesome Recipe	Saison	200 Litres	1.048	1.005	5.62	19.74	4.86 °L	255	0
Author: OUR DAYs Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:59 AM Notes:
The Truth	Saison	5.5 Gallons	1.056	1.01	6.03	25.53	6.19 °L	255	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 4/4/2022 10:20 PM Notes:
Sour Production	Berliner Weisse	630 Litres	10.622	1.747	4.7	5.23	3.29 °L	255	0
Author: Simon Beck Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 2:39 AM Notes:
Imperial IPA Fuggle	Imperial IPA	23 Litres	1.086	1.015	9.21	47.61	10.01 °L	255	0
Author: Løky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:31 PM Notes:
Awesome Recipe	Belgian Specialty Ale	12 Litres	1.078	1.02	7.68	35.6	14.14 °L	255	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 8:34 AM Notes:
S. Dupont	Saison	11 Gallons	1.066	1.02	6.09	32.72	6.63 °L	255	0
Author: fod Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:49 AM Notes: 4.3 pounds syrup equals 3 pints https://beerandbrewing.com/ginger-rye-ale-recipe/
Rubia Base	Saison	60 Litres	11.093	2.157	4.78	14.25	4.93 °L	255	0
Author: Cervecería Speck Boil Size: 65 Litres Boil Time: 20 Boil Gravity: 10.6 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:59 PM Notes:
Wheat Sour V1 (Sept 2020)	Berliner Weisse	30 Litres	1.043	1.008	4.61	13.99	3.37 °L	255	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:11 AM Notes:
Dark Saison	Saison	11 Gallons	1.081	1.02	8.1	25.46	24.41 °L	255	1
Author: pdxcoug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:41 PM Notes:
Summer Saison W/ Rye	Saison	5.5 Gallons	1.045	1.003	5.41	26.33	3.48 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:29 AM Notes:
Witbier	Witbier	41.6 Litres	1.046	1.011	4.57	14.56	3.57 °L	255	0
Author: Gabriel Romero Sommelier Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:53 AM Notes:
Hefeweizen V.3	Weizen/Weissbier	27 Litres	13.548	3.925	5.19	8.76	4.23 °L	255	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 2.5 L Creation Date: 1/19/2020 5:20 PM Notes: 18 литров воды нагреть до 26 гр.С, всыпать весь солод, исключив кислый, оставить на 5 минут взять 4 литра затора (после этого всыпать кислый солод в основной затор), нагреть до 45-ти градусов и оставить на 30 минут, далее нагреть до 62-х и оставить на 30 мин. далее кипятить отварку 20 мин. Далее соединить отварку с затором, температура должна подняться до 40гр.С, оставить на 30 минут, далее нагреть до 63гр.С и оставить на 20 минут, нагреть до 66 и оставить на 20 мин., нагреть до 72гр.С выдерживать 30 мин., взять 6.5 литра затора, кипятить 10 минут и соединить с затором. Отфильтровать, промыть. Объем промывочный воды - 20 литров. Брожение: 16гр. - 6 дней подъем до 19-ти по градусу в день, потом снижение по градусу в день до 13-ти, потом до 10 10гр - 7 дней
Brother	Belgian Pale Ale	43 Litres	1.055	1.005	6.57	17.74	6.47 °L	255	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:51 PM Notes:
Meeritee	Saison	11 Gallons	1.027	1.005	2.91	11.34	2.4 °L	255	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:33 PM Notes:
Dunkelweyter	Dunkelweizen	20 Litres	1.056	1.007	6.39	13.39	19.64 °L	255	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:41 PM Notes:
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