Beer
|
American Lager
|
6 Gallons |
1.048 |
1.007 |
5.39 |
11.32 |
3.07 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:44 PM |
Notes: |
|
Smash
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
29.64 |
4.65 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 2:49 PM |
Notes: |
|
Alternative Lager
|
American Light Lager
|
12.5 Litres |
1.041 |
1.006 |
4.57 |
11.58 |
3.62 °L
|
255 |
0 |
|
Author:
|
|
Lot 10 Brewery
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:29 PM |
Notes: |
|
The Visitor
|
Cream Ale
|
10 Gallons |
1.045 |
1.006 |
5.16 |
17.95 |
2.97 °L
|
255 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/11/2021 5:41 PM |
Notes: Split batch, half with US-05 per recipe and half with Lallemand Diamond lager yeast at 55f |
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
26.71 |
2.56 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:17 PM |
Notes: Original recipe calls for .5 oz each of Crystal and Willamette ~14.3 IBU |
|
Honey Ale
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.011 |
3.85 |
28.52 |
5.64 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:30 PM |
Notes: |
|
Webster Honey Weiss
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.05 |
21.94 |
3.37 °L
|
255 |
0 |
|
|
Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/2/2021 5:49 PM |
Notes: OG post boil- 1.044 (5/30/21)
Bottled at 10 days (anticipated)
BC for 10 days (anticipated)
FG before bottling- 1.009 (6/9/21) |
|
Raspberry Wheat
|
American Wheat Beer
|
11.4 Litres |
1.047 |
1.014 |
4.38 |
11.88 |
3.1 °L
|
255 |
2 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 10:04 PM |
Notes: |
|
Lawnmower Lager
|
American Lager
|
100 Litres |
1.044 |
1.008 |
4.68 |
13.12 |
2.83 °L
|
255 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/29/2020 10:38 PM |
Notes: |
|
Popcorn Cream Ale
|
Cream Ale
|
3 Gallons |
1.042 |
1.01 |
4.26 |
16.79 |
2.78 °L
|
255 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 5:38 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
18.98 |
3.23 °L
|
255 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.525 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:56 PM |
Notes: - add 6g of gypsum to strike water once it reaches 100 deg F
- add hops to kettle before adding wort
- get as cold as possible with wort chilling/ice bath, then move to fermenter and chill to 70 in fridge. pitch yeast
- ferment at 64 degrees
- 145g corn sugar boiled in 1.5 cups of water for priming |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
31.24 |
11.4 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:46 PM |
Notes: |
|
Tempe Closet Honey Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
13.093 |
2.48 |
5.68 |
16.98 |
6.62 °L
|
255 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:56 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.054 |
1.013 |
5.29 |
14.57 |
4.03 °L
|
255 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:43 PM |
Notes: |
|
American Wheat Beer
|
American Wheat Beer
|
93 Gallons |
1.05 |
1.01 |
5.17 |
8.02 |
4.06 °L
|
255 |
0 |
|
|
Boil
Size: 103 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:34 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
285 Gallons |
1.051 |
1.012 |
5.11 |
16.65 |
7.25 °L
|
255 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:49 PM |
Notes: Dose keg with 3 vanilla bean tincture |
|
Awesome Recipe
|
Cream Ale
|
380 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.14 °L
|
255 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:41 PM |
Notes: |
|
Bama Chick Wit
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.011 |
5 |
12.63 |
4.15 °L
|
255 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 3.8 oz |
Creation
Date: 5/30/2019 4:42 PM |
Notes: |
|
Stinger Honey Blonde Ale
|
American Lager
|
5.5 Gallons |
1.07 |
1.02 |
6.65 |
21.33 |
11.11 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:47 PM |
Notes: Whirlfloc tablet - 10 min boil |
|
AMERICAN WHEAT
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
32.74 |
3.42 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:07 AM |
Notes: |
|
|
|