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westie

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Monday May 29th 2023

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

139.5

SRM (morey):

9.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise	37	2.4	30.1%
15 lb	Simpsons - Premium English Caramalt15 lb Premium English Caramalt	32.6	23.04	4.1%
15 lb	United Kingdom - Crystal 45L15 lb Crystal 45L	34	45	4.1%
5 lb	Simpsons - Crystal Dark5 lb Crystal Dark	33	120	1.4%
165 lb	Canada Malting - SUPERIOR PILSEN MALT165 lb SUPERIOR PILSEN MALT	37.2	1.5	45.2%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	15.1%
365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Citra2 lb Citra Hops	Pellet	13.1	First Wort	90 min	53.83	10.8%
2 lb	Yakima Valley Hops - Simcoe2 lb Simcoe Hops	Pellet	12.9	Boil	60 min	45.05	10.8%
1 lb	Yakima Valley Hops - Citra1 lb Citra Hops	Pellet	13.1	Boil	45 min	21	5.4%
0.50 lb	Yakima Valley Hops - Simcoe0.5 lb Simcoe Hops	Pellet	12.9	Boil	30 min	8.66	2.7%
0.50 lb	Yakima Valley Hops - Citra0.5 lb Citra Hops	Pellet	13.1	Boil	20 min	6.93	2.7%
0.50 lb	Yakima Valley Hops - Simcoe0.5 lb Simcoe Hops	Pellet	12.9	Boil	10 min	4.08	2.7%
1 lb	Yakima Valley Hops - Citra1 lb Citra Hops	Pellet	13.1	Boil	0 min		5.4%
5.50 lb	Yakima Valley Hops - Simcoe5.5 lb Simcoe Hops	Pellet	12.9	Whirlpool at 165 °F	0 min		29.7%
5.50 lb	Yakima Valley Hops - Citra5.5 lb Citra Hops	Pellet	13.1	Whirlpool at 165 °F	0 min		29.7%
18.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 lb	Yakima Valley Hops - Citra (Pellet) 9.999988107494 lb Citra (Pellet) Hops	81.76	54%
8.50 lb	Yakima Valley Hops - Simcoe (Pellet)	57.79	45.9%
18.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
172.5 gal		Strike	161 °F	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 87 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
75 g	Epsom Salt	Water Agt	Mash	1 hr.
225 g	Gypsum	Water Agt	Mash	1 hr.
140.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Unbranded water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-07 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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