Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
Barth-Haas - Northern Brewer170 g Northern Brewer Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
19.74 |
100% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
|
Infusion |
72 °C |
72 °C |
35 min |
|
10 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
38 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Saison beer recipe by OUR DAYs. All Grain, ABV 5.62%, IBU 19.74, SRM 4.86, Fermentables: (Pale Ale, Munich Type I, Pale Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-18 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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