Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.06 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.47 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.81 gal |
|
Strike |
160 °F |
147 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
58 °F |
Priming
|
Method: dextrose
Amount: 7.5 oz
Temp: 68 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile II
"The Truth" Saison beer recipe by Jon Bay. All Grain, ABV 6.03%, IBU 25.53, SRM 6.19, Fermentables: (Pilsner, Vienna, Munich Malt, Amber, Acidulated) Hops: (Hallertau Tradition (Germany), East Kent Goldings) Other: (Ginger root, Black Pepper, Sweet Orange Peel, Star Anise, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk)
Last Updated and Sharing
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- Last Updated: 2024-06-20 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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