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brother

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday November 15th 2019

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

17.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	48%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	8%
2 kg	Belgian - Unmalted Wheat2 kg Unmalted Wheat	36	2	16%
1.50 kg	Raisins (dried)1.5 kg Raisins (dried)	29.25	0	12%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	12%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	B. C. Goldings45 g B. C. Goldings Hops	Pellet	5	Boil	10 min	4.84	75%
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Boil	60 min	12.9	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	B. C. Goldings (Pellet) 45 g B. C. Goldings (Pellet) Hops	4.84	75%
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	12.9	25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	orange peel		Spice	Boil	15 min.
15 g	coriander		Spice	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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