Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gigione	Fruit Beer	24 Litres	1.04	1.016	3.14	63.6	3.7 °L	255	0
Author: QuareNick Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 108.5 g Creation Date: 8/11/2019 2:46 PM Notes: A fine mash out OG 1.036 22 settembre OG 1.040 23 settembre: Aggiunta di 200 grammi di mirto secco "ravvivato" con la vodka, fase tumultuosa. 24 settembre OG 1.016 26 settembre Og 1.016 30 settembre scarico lieviti 6 ottobre imbottigliamento. Conservazione in frigo a 5°
Whiskey Wash -Scotch	American Barleywine	14 Gallons	1.133	1.044	11.7	0	7.35 °L	255	0
Author: Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:47 PM Notes:
Bragging A Lot	Braggot	160 Litres	1.076	1.008	9.01	24.59	21.34 °L	255	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:35 PM Notes:
Whiskey Mash	Belgian Golden Strong Ale	8 Gallons	1.111	1.028	10.96	0	20.51 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 10:23 PM Notes:
UMEAD 22	Sweet Mead	29 Litres	1.077	1.011	8.75	0	8.75 °L	255	0
Author: Boil Size: 29 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:58 PM Notes:
Sour Production	Berliner Weisse	630 Litres	10.622	1.747	4.7	5.23	3.29 °L	255	0
Author: Simon Beck Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 2:39 AM Notes:
ZAPALLO ALE	Holiday/Winter Special Spiced Beer	3 Gallons	1.046	1.015	4.06	18.82	12.24 °L	255	0
Author: Rofrajaos10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:51 PM Notes:
Wheat Sour V1 (Sept 2020)	Berliner Weisse	30 Litres	1.043	1.008	4.61	13.99	3.37 °L	255	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:11 AM Notes:
The Innkeeper	English Barleywine	1 Gallons	1.092	1.02	9.49	88.92	23.19 °L	255	1
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:34 PM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.089	1.021	8.92	48.01	15.64 °L	255	1
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for 2 weeks.
Kroken Gull	Belgian Golden Strong Ale	23 Litres	1.069	1.012	7.46	43.33	4.53 °L	255	0
Author: ilundby Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:13 PM Notes:
Belgian Tripel V2 19 Safale	Belgian Tripel	9 Litres	1.074	1.012	8.22	28.62	6.29 °L	255	0
Author: HugoA Boil Size: 12.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 5/29/2019 6:26 PM Notes: Repeat of Belgium Tripel Selected Sale yeast as more'authentic' tripel . Monteray Jack yeast makes a very clean flavoured beer , high solvents. Cropped 80mls of yeast from the prior fermentation. All of this was used - ~ 1% liquid pitch to wort volume. Selected masha nd sparge version to improve extraxct over BIAB method . Had to use a third vessel as HWT Boiled with a 3 cm dip - just possible Volume loss in kettle is ~ 1 liter even when whirlpool dry from syphon to cooling tank Use the small tube for Wort syphon cooling tank. This slows the run off rate to about 20 mins - works well. Used Oven for MAsh temp control - this time pulsing the heating to maintain temp - used electronic temp probe to monitior Used the Martin Bugard Water calculator - Lactic Acid addition gave spot on mash pH Mash tun and kettle next to each other on stove - gravity run off with little head difference, used blocks to raise MT as liquid level in kettle rose Mash start 10.54 Used smaller Ally stock pot. - 10l Mash water sl. high @ 71'C. Initial mash temp 64.5' Oven over shot temp to 86'C! moved to pulsing the oven. Mash temp at 30 mins 63.4'C. Heated ally on stove and mixed to get temp back to 64.5' 75min conversion. I2 test marginal - more purple colouration than normal. Start Run off 12.10 Syphoned through small tube fitted to false bottom Vorloff 3x 500mls to get bits out. First worts 1086 12.25 4.7l 1056 wort gravity 310mls/min 12.40 9.9l 1020 all in 1052 Put kettle on small gas ring 340mls/min 12.48 12.1l 1016 275mls/min 12.51 12.4l all in 1046 End Run off ( 3cm dip - too close to top!) a further 1/2 litre drained from MT 13.16 SOB rolling boil - kettle off centre on gas ring Protofloc at SOB + 45 mins 14.18 EOB Goldings added 9.3l 1064' Whirlpool 15 mins 14.35 Syphon back to small Ally stock pot - Added Candi Sugar (should have been to kettle) 14.50 Kettle Dry - good trub 8.3l 1070' Start cooling in sink Decant to 11l plastic bucket. and aerate with plastic paddle 15.30 Pitched 80mls yeast slurry Safale BE 256 at 17.3'C Plastic bucket put in Polar for free rise 22.30 First signs of fermentation temp 19.6 13/2/19 Turned on Polar cooler to 23.5'C at 18:00 16/2/19 Rack to 2x Ashbeck 5 litre containers Yield 7.6 litres 18/2/19 Put both containers into Peltier box set to 12.0'C 25/2/19 Bottles to 25cl bottles.. 7.3 litres. plus 8gms/litre white sugar to achieve 3.2 vols
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.009	4.85	17.58	3.56 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:42 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.048	1.012	4.68	0	4.6 °L	255	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:27 AM Notes:
Guber Lager	American Light Lager	36 Litres	1.022	1.004	2.45	19.38	3.68 °L	255	0
Author: Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:59 AM Notes:
Pumpkin Ale #2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.014	6.13	15.89	12.43 °L	255	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:04 PM Notes:
Awesome Recipe	American Light Lager	186 Gallons	13.734	2.396	6.08	12.13	3.45 °L	255	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:24 PM Notes:
Citrus American Wheat Ale	American Light Lager	11 Gallons	1.046	1.009	4.91	25.45	3.07 °L	255	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:37 PM Notes: Mashin = 7.00g (26.5L) @ 165.13f + 6f = 171.13f (77.29c) for 154f (67.78c) Mashout = 6.92g (26.21L) Predicted Mash Ph = 5.42
Gyömbéres Sör	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.012	5.41	25.42	4.15 °L	255	0
Author: kopisb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:39 PM Notes:
Apricot English Pale Ale	Fruit Beer	21 Litres	1.051	1.013	5.04	28.33	5.8 °L	255	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 12:25 PM Notes:
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