Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.1 |
First Wort at 80 °C
|
60 min |
13.39 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Challenger (Pellet) 15 g Challenger (Pellet) Hops |
|
13.39 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Mash in |
Infusion |
-- |
38 °C |
-- |
|
|
First |
Temperature |
-- |
44 °C |
5 min |
|
|
Second |
Temperature |
-- |
52 °C |
10 min |
|
|
Sacc |
Temperature |
-- |
63 °C |
35 min |
|
|
Last |
Temperature |
-- |
68 °C |
15 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
|
2 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Target Water Profile
Balanced Profile
"Dunkelweyter" Dunkelweizen beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 13.39, SRM 19.64, Fermentables: (Pilsner, Wheat, De-Husked Caraf III, Chocolate Rye, Acidulated Malt) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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