Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.60 g |
HBC69256.6 g HBC692 Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
13.99 |
100% |
|
56.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.60 g |
HBC692 (Pellet) 56.6 g HBC692 (Pellet) Hops |
|
13.99 |
100% |
|
56.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
14 L |
|
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4.23 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Wheat sour v1 (Sept 2020)" Berliner Weisse beer recipe by Benny Tong. All Grain, ABV 4.61%, IBU 13.99, SRM 3.37, Fermentables: (Swaen Pilsner, Pale Wheat) Hops: (HBC692) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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