View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Christmas Beer

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday November 19th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

47.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.85 kg	Simpsons - Vienna0.85 kg Vienna	36	3.5	23.6%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	27.8%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	8.3%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	33.1	38.03	8.3%
0.30 kg	Weyermann - CARABELGE0.3 kg CARABELGE	34	13.6	8.3%
0.85 kg	Castle Malting - Chateau Abbey Malt0.85 kg Chateau Abbey Malt	35.8	17	23.6%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	10.6	Boil	60 min	25.74	37.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.6	Boil	30 min	13.19	25%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	10.6	Boil	15 min	6.39	18.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	10.6	Aroma	5 min	1.71	12.5%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	10.6	Whirlpool	5 min	0.8	6.3%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		47.83	100.1%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	62 °C	67 °C	60 min
3 L	Strike	72 °C	--	45 min
Starting Mash Thickness: 4.25 L/kg Starting Grain Temp: 60 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!