IMNEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
49.83 |
4.66 °L
|
255 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:03 AM |
Notes: 10/18/2020 Iron Mash Brew Day (Special ingredient Gran Gala Orange Liqueur added on brew day at some point.)
Added Gran Gala post chill to fermenter.
SG 1.067
10/19/2020 Aerated and pitched starter at 63f.
10/20/2020 Aerated again at 65f (no signs of fermentation)
10/21/2020 Let temp rise to 72f overnight. (raging fermentation)
10/22/2020 Dry Hop addition #1. (3 days)
11/18/2020 Dry hop addition #2.
|
|
Westie
|
American IPA
|
175 Gallons |
1.055 |
1.009 |
6.04 |
139.54 |
9.15 °L
|
255 |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:25 PM |
Notes: |
|
NEIPA
|
American IPA
|
10 Gallons |
1.075 |
1.019 |
7.35 |
52.7 |
6.06 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:00 PM |
Notes: |
|
5. Imperial Tarmac 13/02/23
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.026 |
7.37 |
17.77 |
45.32 °L
|
255 |
0 |
|
|
Boil
Size: 39.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:45 AM |
Notes: |
|
Two's Company
|
English IPA
|
430 Litres |
1.081 |
1.021 |
7.86 |
0 |
5.62 °L
|
255 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:38 PM |
Notes: |
|
Imperial IPA Fuggle
|
Imperial IPA
|
23 Litres |
1.086 |
1.015 |
9.21 |
47.61 |
10.01 °L
|
255 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:31 PM |
Notes: |
|
1760 NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
10.68 |
4.15 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:49 PM |
Notes: Target OG- 1.060
Actual OG- 1.061
Actual FG- 1.013
78% Attenuation
6.3% ABV
Hop addition at day 7 until day 14-16
|
|
Tio Teno
|
English IPA
|
22 Litres |
1.046 |
1.014 |
4.21 |
136.25 |
13.36 °L
|
255 |
0 |
|
|
Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 155.4 g |
Creation
Date: 6/5/2021 11:50 PM |
Notes: Teste 01 AFN |
|
SST003-0003
|
American Stout
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
67.12 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 8.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:52 PM |
Notes: |
|
Esprit De Corps V04
|
English IPA
|
8 Gallons |
1.056 |
1.012 |
5.77 |
32.14 |
3.71 °L
|
255 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:09 AM |
Notes: |
|
The OG House IPA 3
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.67 |
33.27 |
5.31 °L
|
255 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:54 AM |
Notes: |
|
AG47 True Lover’s Knot
|
English IPA
|
24 Litres |
1.052 |
1.013 |
5.19 |
46.13 |
11 °L
|
255 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:36 PM |
Notes: |
|
Brut IPA
|
American IPA
|
5.2 Gallons |
1.054 |
1.011 |
5.66 |
21.32 |
3.69 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 7:16 PM |
Notes: |
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.24 |
63.19 |
5.28 °L
|
255 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:22 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
40 Gallons |
1.123 |
1.032 |
11.87 |
35.87 |
48.37 °L
|
255 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 6:58 PM |
Notes: |
|
Heart
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.1 |
73.59 |
50 °L
|
255 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:15 AM |
Notes: |
|
Centennial HG
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.56 |
82.98 |
12.47 °L
|
255 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:50 AM |
Notes: |
|
IPA
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.21 |
0 |
6.54 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:07 PM |
Notes: |
|
Cascade Cryo
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.84 |
65.14 |
6.05 °L
|
255 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:49 PM |
Notes: |
|
Imperial 1brygg
|
Russian Imperial Stout
|
32 Litres |
1.096 |
1.017 |
10.26 |
51.53 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:52 PM |
Notes: |
|
|
|