Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
25 min |
10.58 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops |
|
10.58 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
49 °C |
30 min |
|
|
|
Temperature |
-- |
59 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Amount: 141g
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Himomehu Redcurrant Edition" Berliner Weisse beer recipe by BroFist Homebrewing. All Grain, ABV 4.95%, IBU 10.58, SRM 3.41, Fermentables: (Pilsner Malt, Wheat Malt, Currant, red) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-08 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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