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Smoked Apple Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday March 21st 2024

Dry Dock Apricot Blonde Clone

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

19.5

SRM (morey):

9.4

Mash pH

5.5

Cost $

8.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Stone Path Malt - SPM Munich Dark5 lb SPM Munich Dark	$ 0.83 / lb $ 4.15	36.8	8	32.3%
5 lb	Stone Path Malt - SPM Vienna5 lb SPM Vienna	$ 0.83 / lb $ 4.15	36.8	4	32.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	3.2%
5 lb	Apple5 lb Apple - (late boil kettle addition)		5.6	0	32.3%
15.50 lbs / $ 8.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	13.08	44.4%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	20 min	6.39	33.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	13.08	44.4%
1.25 oz	Crystal (Pellet)	6.39	55.5%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	133 °F	133 °F	30 min
	Infusion	133 °F	155 °F	45 min
	Infusion	155 °F	162 °F	20 min
3.5 gal	Sparge	--	172 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Shriner's Auditorium Wilmington, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5	109	157	20	92
Mash Chemistry and Brewing Water Calculator

Notes

Core 5# of apples and place them in a smoker. Smoke apples until they are brown and still firm

Add smoked apples to the boil with 20 minutes left

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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