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Surøl Helveticus

Method: All Grain
Style: Berliner Weisse
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	German - Pale Ale2.25 kg Pale Ale	39	4.64	57%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	4.37	19%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	12.7%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39		6.3%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42		5.1%
3.95 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 KG Raspberries Day 5
1 Vanilla Pod Day 5

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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