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Birarzu Red

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday November 22nd 2019

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

23.0

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg German - Pilsner	38	1.6	54.9%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.2%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.2%
1.50 kg	Cherry1.5 kg Cherry - (late boil kettle addition)	6.3	0	18.3%
500 g	German - Carapils500 g Carapils	35	1.3	6.1%
500 g	German - CaraRed500 g CaraRed	34	20	6.1%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	6.1%
500 g	Cherry500 g Cherry - (late boil kettle addition)	6.3	0	6.1%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	60 min	10.16	35.7%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.85	32.1%
18 g	Goldings18 g Goldings Hops	Pellet	4.5	Boil	30 min	7.02	32.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Goldings (Pellet) 38 g Goldings (Pellet) Hops	17.18	67.8%
18 g	Hallertau Mittelfruh (Pellet)	5.85	32.1%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.24 L		Temperature	65 °C	65 °C	70 min
	Mash Out	Temperature	65 °C	75 °C	10 min
12.22 L		Sparge	--	70 °C	12 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 kg	cherry	Other	Primary	5 days
500 g	cherry	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-01-10 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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