Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
16 |
First Wort
|
60 min |
23.67 |
7.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
9 |
Boil
|
20 min |
7.33 |
7.7% |
|
30 g |
Sladek30 g Sladek Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
3.22 |
23.1% |
|
80 g |
Lemondrop80 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
5 days |
|
61.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Summit (Pellet) 10 g Summit (Pellet) Hops |
|
23.67 |
7.7% |
|
10 g |
Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops |
|
7.33 |
7.7% |
|
30 g |
Sladek (Leaf/Whole) 30 g Sladek (Leaf/Whole) Hops |
|
3.22 |
23.1% |
|
80 g |
Lemondrop (Leaf/Whole) 80 g Lemondrop (Leaf/Whole) Hops |
|
|
61.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Golden Belgian Ale" Belgian Dubbel beer recipe by Woolsters. All Grain, ABV 7.14%, IBU 34.22, SRM 10.06, Fermentables: (Pilsner, Vienna, Munich, Maris Otter Pale) Hops: (Summit, Centennial, Sladek, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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