Brew Log History
Target 72°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Mixed Berry Flavor
|
|
Flavor |
Mash |
0 min. |
|
0.25 each |
Campden Tablets
|
|
Water Agt |
Primary |
0 min. |
Yeast
|
Brewer's Best - Brewer’s Best Cider House Select
|
|
Amount:
|
9 Grams |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11 psi
Temp: 34 °F
CO2 Level: 0 Volumes |
Target Water Profile
BWD Jul 22
"Berry Good Cider" Common Cider beer recipe by Ed Anhalt. All Grain, ABV 5.2%, IBU 0, SRM 5, Fermentables: (Apple juice, Corn Sugar - Dextrose) Other: (Mixed Berry Flavor, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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