Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Yakima Chief Hops - Mosaic28 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
14.8 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
|
68 °C |
68 °C |
30 min |
10 L |
|
|
-- |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
200 g |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Peach cherry wheat ale" Fruit Beer recipe by danilobrewersfriend. All Grain, ABV 4.38%, IBU 14.8, SRM 5.01, Fermentables: (Munich Type I, WHITE WHEAT MALT, OAT MALT, Flaked Wheat, Pale 2-Row, Maris Otter Pale) Hops: (Mosaic) Other: (Bitter Orange Peel, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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