Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.9 |
50% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
50% |
|
60 g
/ $ 0.00
|
"dubbel" Belgian Dubbel beer recipe by tibiur. All Grain, ABV 5.91%, IBU 16.9, SRM 21.81, Fermentables: (Abbey Malt, Special B, CaraMunich I, Belgian Candi Sugar - Clear/Blond, Pilsner) Hops: (Tettnanger, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-15 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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