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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 186 calories (Per 0.440L)
Carbs: 16.2 g (Per 0.440L)

Created: Saturday December 10th 2022

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

18.4

EBC (ebcmorey):

11.0

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
270 g	Weyermann - Pale Wheat270 g Pale Wheat	36	3.84	4.9%
110 g	Simpsons - Crystal Light 110 g Crystal Light	33.1	100	2%
125 g	Simpsons - Amber Malt125 g Amber Malt	31.8	54.01	2.3%
5 kg	Malteurop - FR - Malteurop - Pale Ale Malt5 kg FR - Malteurop - Pale Ale Malt	33	5.5	90.8%
5,505 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	11.9	Boil	30 min	7.86	21.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Boil	15 min	4.82	21.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	7	Boil	15 min	2.98	21.1%
8.75 g	Mosaic8.75 g Mosaic Hops	Pellet	11.3	Boil	5 min	1.69	18.4%
8.75 g	Amarillo8.75 g Amarillo Hops	Pellet	7	Boil	5 min	1.05	18.4%
47.50 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.86	21.1%
18.75 g	Mosaic (Pellet) 18.75 g Mosaic (Pellet) Hops	6.51	39.5%
18.75 g	Amarillo (Pellet) 18.75 g Amarillo (Pellet) Hops	4.03	39.5%
47.50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	Mash In	Strike	72 °C	65 °C	60 min
	Mash out		75 °C	75 °C	10 min
8.1 L	Add sparge water until a pre boil volume has been reached	Sparge	78 °C	77 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.25 g	Yeast Nutrients		Water Agt	Boil	15 min.
6.25 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Remember this is a 30 minute boil. Ensure everything is prepared before the boil begins and events will happen quickly.

Your Mash and sparge water volumes have been calculated allowing for the extra 30% of malts.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-14 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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