Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Imperial Stout	Imperial Stout	4.25 Gallons	1.086	1.009	10.04	21.78	42.27 °L	285	0
Author: Dan Simas Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:11 PM Notes:
Red Con Miel	American Amber Ale	110 Litres	1.058	1.011	6.19	25.62	11.99 °L	285	0
Author: IsaacDios Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 6:50 PM Notes:
C4 - Beer	American Pale Ale	40 Litres	1.066	1.013	6.97	68.55	6.11 °L	285	0
Author: amyfdiaz@gmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 11:59 PM Notes:
Mason Ho Edit	American Pale Ale	20.8 Litres	1.055	1.009	6.01	24.49	7.93 °L	285	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:19 PM Notes:
Palmy Pale Ale	American Pale Ale	48 Litres	1.055	1.012	5.59	46.22	5.39 °L	285	1
Author: NattyJ Boil Size: 59.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/20/2023 2:12 AM Notes:
Rusty Anchor Porter	American Porter	5.5 Gallons	1.062	1.014	6.29	47.45	36.51 °L	285	2
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/8/2023 10:31 PM Notes:
Dezz CoCo Nutz	American Brown Ale	17.5 Gallons	1.051	1.013	5.03	22.92	26.48 °L	285	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 9:00 PM Notes: ***Add 8 pounds of toasted coconut chips at the end of fermentation
Average Winning Imperial Stout	Imperial Stout	4 Gallons	1.108	1.03	10.23	75.1	50 °L	285	1
Author: DeclineBeers Boil Size: 7.8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:19 PM Notes:
Coffee Porter	American Porter	3 Gallons	1.063	1.018	5.89	34.04	46.24 °L	285	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:51 PM Notes: Add a bag of coffee beans to the whirlpool stage right after the boil. Add the beans just barely after water starts to cool down- right at 205 degrees. Keep in water for 30 minutes. Adding coffee to secondary- taste first. I assume that adding it in cold secondary will taste different than having the coffee steep in hot water- which essentially brews it. Unless it is super strong to begin with, still add a bit.
Stout 1	American Stout	5.57 Gallons	1.074	1.021	6.99	44.41	38.55 °L	285	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:17 PM Notes:
UPTOWN Brown Ale Batch #16	American Brown Ale	37 Gallons	1.057	1.01	6.18	27.47	24.05 °L	285	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:13 PM Notes:
Chestnut Brown 2020	American Brown Ale	85 Gallons	1.061	1.014	6.13	31.02	23.56 °L	285	0
Author: Samwhois75 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:32 PM Notes:
Crazy Ivan Imperial Stout	Imperial Stout	5.5 Gallons	1.087	1.021	8.72	69.93	49.63 °L	285	0
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:18 PM Notes:
도도한 Ginger Ale	American Brown Ale	21 Litres	1.046	1.013	4.41	26.84	25.3 °L	285	0
Author: 하얀 jessica Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:27 PM Notes:
Black Is Beautiful	Imperial Stout	6.5 Gallons	1.064	1.013	6.74	81.14	45.27 °L	285	0
Author: BrewBeerSmokeMeat Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:38 PM Notes: Recipe from https://blackisbeautiful.beer/ Changed CTZ to Magnum because i have some. Used regular rye, no chocolate rye available.
Imperial Stout V3	Imperial Stout	13.9 Litres	1.091	1.02	10.04	78.88	41.61 °L	285	0
Author: Kaarlo Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:25 AM Notes:
202005232-Oatmeal Stout	American Stout	22 Litres	1.062	1.021	5.43	48.14	38.91 °L	285	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 12:02 AM Notes:
BBA Stout With Maple	American Stout	11 Gallons	1.099	1.023	9.95	53.75	50 °L	285	0
Author: Marky Jensen Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:14 PM Notes:
Sap Run Maple Ale	American Amber Ale	5 Gallons	1.035	1.012	3.08	14.32	12.71 °L	285	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:00 PM Notes:
Omni Clone	Imperial Stout	40 Litres	1.108	1.023	11.19	66.43	49.19 °L	285	0
Author: JoshMayers Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:51 AM Notes:
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